Founding Farmers Fishers & Bakers DC: Georgetown Menu

Scratch-made buttermilk biscuits served with our cultured butter and house jam.

Our scratch-made muffin made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

Served on house-baked ciabatta

Three house-made brioche French toast sticks, topped with powdered sugar and served with maple syrup on the side.

House-made English muffin topped with a generous portion of thinly shaved ham and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

Savory dough tossed in a garlic herb butter with parmesan and baked to golden perfection. Served with whipped ricotta cheese & roasted tomato-basil chutney.

Made to order and hand-cranked with coconut oil, sugar & salt.

Salmon, lemon, wasabi, and maldon sea salt flakes. Made with sushi rice, wrapped with your choice of toasted nori or sesame soy paper.

A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with our scratch-made rustic white boule.

Click here for today's soup offering.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.

Our tinga chicken is marinated in our spicy bloody mary sauce and topped with fresh cilantro & chopped white onions.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.

Roasted and pulled squash sautéed in olive oil, garlic, and red pepper flakes. Topped with a light marinara sauce and parmesan.

Topped with our red sauce, mozzarella, ricotta, pepperoni, sausage, roasted peppers, and onions.

Brushed with apricot glaze with drizzle of BBQ sauce. Served with street corn and coleslaw.

An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.