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Located at Georgetown’s Washington Harbor, we are a farmer-owned restaurant open 365 days a year. After recent renovations in 2024, our lively dining room and heated patio provide an inviting space for breakfast, lunch, dinner, and our weekend Farmers Market Buffet Brunch. Our scratch-made menu, featuring high-quality ingredients from trusted farmers, includes seafood, sushi, pizzas, tacos, and desserts. Enjoy classic and tiki cocktails crafted with spirits from our Founding Spirits distillery. Our space accommodates private parties, and our patio—equipped with fans, heaters, and waterfront views—is open year-round. Guided by our “Through The Eyes Of The Farmer™” mission, we care for our guests, community, and planet.