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Small Plates
- Shanghai Sliced Beef$7.00
- Vegetable Dumpling$8.00
- Seafood Hot And Sour Soup$16.00
Large Plates
- Winter Vegetable Plateblack mushroom and Shanghai style bok choy$21.00
- Winter Salmon FiletSalmon Filet, ginger, green onion$23.00
- Shanghai Style Hong Shao Sea Basswhole fish, bone in with ginger, green onion
- Salt And Pepper PrawnPrawn, green and red bell pepper, green onion, ginger, garlic$22.00
- Blackened TenderloinTenderloin, green and red pepper$24.00
- Shanghai Hong Shao Tendonbeef tendon, black mushroom sauce$18.00
- Suan Rong Bok Choy$15.00
Chinese Rice Wine
- Zhu Ye Qin$10.00
- Nu Er Hong$8.00
Bubbles
- Anselmi Prosecco$10.00
- Ca Del Re Moscato$9.00
White
- Sextant Chardonnay$12.00
- Giuseppe & Luigi Friuli$10.00
Red
- Fiore Barbera D' Alba$13.00
- Paso A Paso Tempranillo$10.00
Menu Photos
Menu Photos
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