Forsythia was born out of the kitchens of Italy and the Lower East Side. We have a foundation in Italian cooking and New York hospitality, and are excited to share that with you. We make fresh pasta daily in-house, as well as freshly baked breads and desserts. We live and work in a thoroughly Italian way and are excited to welcome you into our home. We offer a three course $40 pre-fixe option at the bar, and a $79 five course meal at our tables.