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Fornos of Spain Menu

4.6
(4,175+ Reviews)
$Spanish, Restaurant
Call
(973) 589-4767

  • SIGNATURE APPETIZERS

    • SHRIMP INN GARLIC SAUCE

      SHRIMP, SATUTEED GARLIC, EVOO, AND PARSLEY

    • BROILED SPANISH SAUSAGE

    • FRIED CALAMARI

      FRIED TENDER CALAMARI & SPICY TOMATO SAUCE

    • PULPO FERIA

      BOILED OCTOPUS, EXTRA VIRGIN OLIVE OIL, PAPRIKA, POTATOES, SEA SALT

    • JAMON PATA NEGRA

      SPANISH PATA NEGRA HAM "BELLOTA"

    • GRILLED OCTOPUS

      GRILLED OCTOPUS LEG, EXTRA VIRGIN OLIVE OIL, PAPRIKA, SALT

    • BACON SCALLOPS

      WRAPPED IN BACON, SLICED TOMATO, FIG SAUCE

    • ICED SEAFOOD TOWER

      LOBSTER, SHRIMP, CLAMS, OYSTER, CRAB, TUNA TARTARE

    • CHORIZO A LA SIDRA

      SPICY SPANISH SAUSAGE IN CIDER

    • TUNA TARTARE

      TUNA BLOCK CILANTRO, GREEN ONIONS, CAPERS, CHIPOTLE, AVOCADO, MANGO RELISH

  • APPETIZERS

    • CROQUETAS

      CODFISH, CHICKEN, LOBSTER-SHRIMP, HAM OR MUSHROOMS

    • DRUNK MUSSELS

      FRESH BLACK MUSSELS, DICED TOMATOES, MINT, ANISETTE, ROASTED GARLIC

    • SPICY MUSSELS

      SAUTEED MUSSELS IN A SPICY TOMATO SAUCE

    • BACALAO PIQUILLO PEPPERS

      WIITH BACALAO AND PIQUILLO SAUCE

    • SHRIMP A LA FORNOS

      BACON WRAPPED SHRIMP

    • PADRON PEPPER OR FRIED PEPPERS

    • NUESKE'S BACON AL FORNOS

      THICK CUT APPLEWOOD BACON, MANCHEGO CHEESE, FIGS AND FIG BALSAMIC GLAZE

    • CLAMS

      YOUR CHOICE:

    • PORTOBELLO MUSHROOMS

      SAUTEED PORTOBELLO MUSHROOMS, GARLIC PARSLEY, PEPPERS, WHITE WINE

    • AVOCADO CRAB

      SHRIMP, CRAB MEAT, AVOCADO, MAYONNAISE, GREEN ONIONS

    • ASPARAGUS VINAIGRETTE

      WHITE ASPARGUS WITH VINAIGRETTE DRESSING

    • CARPACCIO

      BLACK ANGUS BEEF, ARUGULA, CAPERS,MUSTARD DRESSING

    • CRAB CAKES

      CRAB MEAT, GREEN & WHITE ONIONS, MAYONNAISE, RED PEPPERS, MUSTARD

    • SPANISH MEATBALLS

      SPANISH MEATBALLS OVER CRISPY POTATOES, TOMATO SAUCE

    • EMPANADILLAS

      PUFF PASTRY WITH CHICKEN

    • JAMON SERRANO

      IMPORTED SPANISH HAM, CATALAN TOMATO, GARLIC BREAD

    • CHEESE PLATTER

      SPANISH CHEESE MANCHEGO, TETILLA, IDAZABAL, CABRALES, APPLE & FIG

    • TORTILLA ESPANOLA

      VEGETARIAN OMELETTE SPANISH STYLE

    • SMOKED SALMON

      SMOKED SALMON, CAPERS, ONION, LEMON

    • ANCHOVIES

      BOQUERONES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY OR SMOKED

    • PULPO VINAGRETA

      BOILED OCTOPUS, HOUSE VINAIGRETTE

    • CRABCICLE

      CILANTRO, GREEN & RED ONIONS, MAYONNAISE, AVOCADO, CRAB MEAT, MANGO

    • GRILLED CALAMARI

      GRILLED BABY SQUID, PAPRIKA, GARLIC, EXTRA VIRGIN OLIVE OIL

    • BUNUELOS DE BACALAO

      TEMPURA CODFISH WITH ALIOLI SAUCE

    • CHISTORRAS

      SPANISH SAUSAGE WITH GARLIC & WINE

    • ESCARGOT BOURGUIGNON

  • SEASONAL SOUPS

    • SEAFOOD

      SHRIMP, MUSSELS, CLAMS, SWORDFISH, SQUID, MARINERA SAUCE

    • NEW ENGLAND CLAM CHOWDER

  • HOUSE SOUPS

    • FRENCH ONION

    • CALDO GALLEGO

    • CASTELLANNA GARLIC SOUP

  • SIDE DISHES

    • ASPARAGUS

    • SPINACH

    • PENNE

    • FRIED ASPARAGUS

      BREADED, FRIED WITH BECHAMEL SAUCE

    • BROCCOLI RABE

    • BRUSSEL SPROUTS

    • SPAGHETTI

  • RAW BAR

    • BLUE POINT OYSTERS

    • LITTLE NECK CLAMS

    • SHRIMP COCKTAIL

  • Signature dishes

    • PESCATORE

      SHRIMP, SCALLOPS, CALAMARI, CLAMS, MUSSELS, FISH, TOSSED & BASIL MARINARA SAUCE OVER PASTA

    • CHICKEN FORNOS

      SCALLOPINE OF CHICKEN, BREADED WITH SAUTEED SPINACH & MELTED MOZZARELLA

    • SALMON FORNOS

      GRILLED FRESH ALASKA SALMON, OVER SPINACH, RED ONIONS, TOMATOES & BALSAMIC DRESSING

    • SALMON FORNOS

      ARBORIO RICE, SHRIMP, CALAMARI, ASPARAGUS, SPINACH & VEGETABLES

  • FORNOS PAELLAS

    • PAELLA VALENCIANA

      MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, CHICKEN, CHORIZO, SAFFRON RICE

    • PAELLA MARINERA

      MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, SAFFRON RICE

    • PAELLA DEL MAR

      SHRIMP, SWORDFISH, SCALLOPS, MUSSELS, CALAMARI, CLAMS, SAFRON RICE

    • PAELLA DIABLO

      SHRIMP, PORK, CHICKEN, CHORIZO, JALAPEÑO, CHIPOTLE, PEPPERS, SAFFRON RICE

    • PAELLA ROSELLAT

      SHRIMP, CLAMS, SEABASS, AIOLI, FIDEOS SAFFRON PASTA

    • PAELLA DE POLLO

      CHICKEN, CHORIZO, ROSEMARY, SAFFRON RICE

    • PAELLA NEGRA

      SHRIMP, CALAMARI, CLAMS, MUSSELS, CRAB MEAT, CALAMARI INK RICE

    • PAELLA VEGETARIAN

      FRESH VEGETABLES, WHITE BEANS, MUSHROOMS, ARTICHOKE, SAFFRON RICE

    • PAELLA DE GAMBAS

      SHRIMP, PRAWN, RED PEPPERS, GREEN PEAS, SAFFRON RICE

    • PAELLA FUEGO

      SAFFRON RICE, OCTOPUS, SHRIMP, CALAMARI, MUSSELS, CLAMS, SRIRACHA

  • FISH SPECIALTY / SEAFOOD

    • LOBSTER CREPES CANNELLONI

      LOBSTER MEAT, CREAMY SAUCE, MELTED MOZZARELLA CHEESE

    • TXANGURRO

      SHRIMP, SCALLOPS, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL

    • SALMON GENOVESE

      ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE OVER PASTA

    • SALMON MADRID

      SAUTEED SPINACH, PORTOBELLO, OIL TRUFFLE, BECHAMEL SAUCE

    • SALMON PUTANESCA

      FRESH SALMON SEARED, KALAMATA OLIVES, BASIL, CAPERS, ROASTED TOMATOES, PEPPERS OVER PASTA

    • SALMON

      GRILLED, ROASTED GARLIC, PARSLEY, EVO

    • LENGUADO FRANCESE

      FRESH SOLE FILLET, EGG BATTERED, LEMON BUTTER SAUCE

    • SHRIMP

      SAUCE OF YOUR CHOICE:

  • MEAT SPECIALTY / POULTRY

    • NEW YORK STRIP STEAK

      FLAT GRILL WITH TARRAGON MUSHROOM

    • FILET MIGNON MEDALLION

      FLAT GRILL TENDERLOIN, WITH A BLUE CHEESE CRUST

    • GRILLED SKIRT STEAK

      GRILLED, AVOCADO CHIMICHURRI, BALSAMIC GLAZE, ROASTED POTATOES

    • NEW YORK BLACK & BLUE

      10 OZS. , SLICED, FIG BALSAMIC GLAZE

    • BEEF & CHEESE

      8 OZS. FILET MIGNON, MANCHEGO, CARAMELIZED ONIONS, WALNUTS, MUSHROOMS DEMI

    • CHICKEN PICATTA

      SAUTEED SCALLOPINI OF CHICKEN, EGG BATTERED, CAPERS, WHITE WINE LEMON SAUCE

    • CHICKEN GARLIC SAUCE

      SAUTEED CHICKEN, GARLIC, WHITE WINE, LEMON

    • CHICKEN GENOVESE

      ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE

    • CHICKEN PARMIGIANA

      BREADED CHICKEN BREAST, MARINARA, MELTED MOZZARELLA

    • CHICKEN MARSALA

      CHICKEN BREAST, WILD MUSHROOMS, MARSALA WINE SAUCE

    • VEAL MARSALA

      VEAL CUTLETS, WILD MUSHROOMS, MARSALA WINE SAUCE

    • VEAL PARMIGIANA

      BREADED VEAL CUTLETS, MARINARA, MELTED MOZZARELLA

    • VEAL EXTREMENA

      VEAL CUTLETS WITH PEPPERS, ONIONS, MUSHROOMS, SAUSAGES.

    • PORK CHOP

      BROILED, ROASTED GARLIC, JALAPEÑO, AU JUS

  • HOUSE MADE DESSERT

    • CARAMEL FLAN

    • COCONUT FLAN

    • CREMA CATALANA

      VANILLA PUDDING WITH SUGAR FLAMBE

    • CREPES STUFFED WITH HAZELNUT CRÈME

    • APPLE TART

      SERVED WITH VANILLA ICE CREAM

    • SPANISH CHOCOLATE BRITTLE

      ALMONDS NUTS & HAZELNUTS

    • ALMOND SPONGE CAKE

    • RICE PUDDING

    • SPANISH CHURROS WITH CHOCOLATE

  • SORBET FLAVORS

    • ORANGE

    • LEMON

    • COCONUT

  • ICE CREAM & TARTUFOS

    • ICE CREAM

    • TOASTED ALMOND ICE CREAM

    • TARTUFO

      (REGULAR)

    • CHOCOLATE PEANUT BUTTER TARTUFO

    • PISTACHIO TARTUFO

    • GUAVA ICE CREAM W/GUAVA SHELLS

  • MOUSSE FLAVORS

    • BELGIAN CHOCOLATE MOUSSE

    • PISTACHIO CREME BRULEE

    • DULCE DE LECHE

  • FRESH FRUIT

    • STRAWBERRIES WITH CREAM

    • FRESH MELON

    • FRESH PINEAPPLE

    • GUAVA SHELLS W/ CREAM CHEESE

  • CHEESECAKE

    • AMERICAN CHEESECAKE

    • MINI-MANGO GUAVA CHEESECAKE

    • MINI-OREO CHEESECAKE

    • BASQUE CHEESECAKE

  • CAKES, PIES, TARTS & MORE

    • PINEAPPLE-COCONUT CAKE

    • DOUBLE CHOCOLATE CAKE

    • LEMON CAKE

    • PECAN PIE

      SERVED WITH VANILLA ICE CREAM

    • CHOCOLATE LAVA CAKE W/ ICE CREAM

    • CARROT CAKE

    • MINNI-RED VALVET CAKE

    • MINI KEY WEST KEY LIME

    • MINI TIRAMISU

    • CHOCOLATE TRUFFLE

    • CHOCOLATE MARQUISE

    • TRES LECHES CAKE

    • TOASTED ALMOND CREME CAKE

    • OLIVE OIL CITRUS CAKE CREME CAKE

  • GLUTEN & DAIRY FREE

    • KEY LIME TART

      (NOT DAIRY FREE) GLUTEN FREE ONLY

    • PECAN TART

    • CHOCOLATE HAZELNUT TART

    • MIXED BERRY TART

  • PAELLA SPECIALITIES

    • PAELLA VALENCIANA

      LOBSTER, CLAMS, MUSSELS, SCALLOPS, CALAMARI, SHRIMP, CHICKEN, CHORIZO, RICE

    • PAELLA MARINERA

      LOBSTER, CLAMS, MUSSELS, CALAMARI, SCALLOPS, SHRIMP, SOFRITO RICE

    • PAELLA DE POLLO

      CHICKEN, CHORIZO, ROSEMARY, OLIVES, ROASTED RED PEPPER

    • PAELLA DEL MAR

      SHRIMP, FISH, CLAMS, MUSSELS, CALAMARI, SAFFRON RICE, SCALLOPS

    • BLACK RICE PAELLA

      SHRIMP, CRAB MEAT, SALMON, CLAMS, CALAMARI, MUSSELS, SQUID INK SAUCE

    • PAELLA VEGETARIANA

      ARTICHOKE, MUSHROOMS, WHITE BEANS, SAFFRON RICE

    • PAELLA ROSELLAT

      CAPELLINI PASTA, FISH, JUMBO SHRIMP, CLAMS, AIOLI

  • SHELLFISH & SEAFOOD

    • GRILLED PRAWNS

      SHRIMP, GARLIC, LEMON, EVO, PARSLEY, ARUGULA

    • STUFFED SALMON

      CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDI LOBSTER SAUCE

    • STUFFED FILET OF SOLE

      CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDY LOBSTER SAUCE

    • ALASKAN KING CRAB LEGS

      4/6-18 OZ

    • BROILED LOBSTER TAIL

      (2)8 OZ (IN BUTTER OR WHITE SAUCE)

    • LOBSTER DELIGHT

      LOBSTER GRILLED WITH CLAMS, MUSSELS, SCALLOPS, ONE PRAWN W/MANGO SALAD

    • PESCATORE

      SEAFOOD & FISH OVER PASTA

    • LOBSTER CREPES CANNELLONI

  • FRESH FISH

    • HALIBUT

    • TUNA A1

    • SWORD FISH

    • CHILEAN SEABASS

    • SALMON

    • BRONZINI

    • RED SNAPPER

    • FILLET OF SOLE

      FORNOS STYLE OR FRANCESE

    • ALMON AU GRATIN

      ASPARAGUS SAUCE, JUMBO SHRIMP, MELTED MOZZARELLA

    • BACALAO

      DRY SALTED CODFISH VIZCAINA OR GALLEGA

  • SEAFOOD SPECIALITIES

    • MARISCADA VERDE

      SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, GREEN SAUCE

    • MARISCADA FORNOS

      SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, BRANDY TOMATO SAUCE

    • JUMBO SHRIMP

      YOUR CHOICE OF:

    • SHRIMP SCAMPI

      SAUTEED JUMBO SHRIMP, GARLIC, OREGANO, BRANDY LEMON SAUCE OVER PASTA

    • SHRIMP

      YOUR CHOICE OF:

    • SHRIMP RISSOTO

      JUMBO SHRIMP, BABY SHRIMP, SPINACH, ARBORIO RICE

    • TXANGURRO

      CHOPPED SCALLOPS, SHRIMP, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL

    • GRILLED SEAFOOD

      LOBSTER, PRAWNS, SCALLOPS, CALAMARI, CLAMS, MUSSELS, SEA BASS, SWORDFISH OR SALMON

    • STUFFED SCALLOPS

      CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE

    • STUFFED SHRIMP

      CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE

    • MALIBU SHRIMP & SCALLOPS

      COCONUT SHRIMP WITH SCALLOPS IN MALIBU RUM SAUCE

  • MORE MEAT SPECIALTIES

    • RACK OF LAMB

      14OZ. RACK OF LAMB WITH CHESTNUT MASHED POTATOES, BROCCOLLINI, FIG BALSAMIC GLAZE

    • BROILED PORK CHOPS

      23 oz. BROILED PORK CHOPS, JALAPENO, ROASTED GARLIC

    • ROASTED SUCKLING PIG

      ROASTED PIG SERVED WITH ROASTED POTATOES AND HOMEMADE SAUCE

    • OXTAIL

      (ROBO DE TORO) OXTAIL TOPPED WITH DEMI GLAZE SAUCE, RED WINE, ONION & PEPPERS

    • BEAN STEW

      (FABADA) BEAN STEW WITH SPANISH CHORIZO, BACON, WHITE BEANS, HAM & BLACK SAUSAGE

    • TRIPE STEW

      (CALLOS) TRIPE SPANISH STYLE WITH PORK, VEAL, SPANISH CHORIZO, BACON, BLACK SAUSAGE, CHICK PEAS

    • RABBIT

      RABBIT IN GARLIC SAUCE TOPPED WITH MUSHROOMS

    • COLORADO LAMB CHOPS

      (PER PIECE)
      $36.00

  • CHICKEN & POULTRY

    • ORANGE DUCK

      CRISPY DUCK, PEAR, BLONDE ORANGE SAUCE, MASHED POTATOES, BROCCOLLINI

    • CHICKEN & SHRIMP FRANCESE

      SCALLOPINES OF CHICKEN WITH JUMBO SHRIMP IN A LEMON BUTTER SAUCE

    • CHICKEN SCAMPI

      SCALLOPINES OF CHICKEN WITH OREGANO, SHRIMP, BRANDY LEMON BUTTER SAUCE OVER PASTA

    • CHICKEN SCALLOPINES

      YOUR CHOICE OF:

    • CHICKEN PARMAGIANA

      MARINARA SAUCE, MELTED MOZZARELLA, OVER PASTA

    • CHICKEN SICILIANA

      BAKED, CREAM SAUCE, MELTED MOZZARELLA, SPANISH SAUSAGE

    • CHICKEN IN GARLIC SAUCE

      PARSLEY, WHITE WINE, LEMON JUICE, PAPRIKA, GARLIC, ON THE BONE

    • CHICKEN VILLAROY

      CHICKEN BREAST BREADED & FRIED, TOPPED WITH WHITE BECHAMEL SAUCE

  • FILET MIGNON

    • 16OZ. FILLET BACON MANCHEGO CHEESE

    • 16OZ. FILLET BACON WRAPPED CHEESE

    • FILET MIGNON RIO TINTO

      16OZ. FILET WITH MASHED POTATOES, MUSHROOM DEMI

    • FILET MIGNON OPORTO

      16OZ. FILET, OPORTO WINE SAUCE, WALNUT, HONEY

    • FILET MIGNON BLUE CHEESE - 16OZ

  • LUNCHEON MENUS

    • LUNCHEON I

      SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

    • LUNCHEON II

      SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

    • LUNCHEON III

      SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

    • LUNCHEON IV

      SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

  • FAMILY STYLE DINNERS

    • PLAN A

      TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

    • PLAN B

      TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

    • PLAN C

      TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

    • PLAN D

      TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://fornosofspain.com/
(973) 589-4767

47 Ferry St, Newark, NJ 07105

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