FORK included

FORK included is one of the few restaurants with the Gluten-Free Approval certification, endorsed by the National Celiac Association. This certification reflects our commitment to creating a safe environment for celiac-safe, gluten-free dining, ensuring that our offerings meet the highest standards of quality and safety. Specializing in Gluten-Free Asian Fusion, we blend authentic ingredients, traditional recipes, and bold flavors from across Asia to craft a unique, gluten-free menu. Every dish is carefully prepared to meet gluten-free needs without sacrificing flavor, giving our guests peace of mind and a memorable culinary experience. FORK included Gluten-Free Asian Fusion Certified flavors. No boundaries!