Fork Menu

Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.

Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast

Local Ahaus honey-orange butter & balsamic infused maple syrup…

Warm salted caramel sauce and cream cheese frosting...until they are gone.

Snake River Valley, ID 2017

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Glazed pork belly, fresh ALAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns

Creole spiced shrimp over creamy Ballard Farms cheddar grits, sausage, sofrito & smoked paprika cheese crisps

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Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing

Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette

Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

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We do it for the kids

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!

Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun

Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette

Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis

Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond

Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Apple-walnut risotto, sherry glace de viande & grilled broccolini

Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise

With local Cloverleaf vanilla ice cream… enough said

House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

Snake River Valley, ID 2017

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Seasonal sea salt

Glazed pork belly, fresh ALAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns

Inquire about today's creation

Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing

Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette

Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Inquire about today's creation

A local favorite served with local bread

Ballard Family Farms white cheddar & pickles

We do it for the kids

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!

Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette

Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis

Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond

Apple-walnut risotto, sherry glace de viande & grilled broccolini

Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise

Slow roasted whole Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond. Served with a family-sized house salad with choice of dressing.

Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.

With local Cloverleaf vanilla ice cream… enough said

House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.

Snake River Valley, ID 2017

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Seasonal sea salt

Glazed pork belly, fresh ALAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns

Ferg’s Fabulous Fungi mushroom blend, ancho-chile cream sauce, grated parmesan, crispy polenta cake

Inquire about today's creation

Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing

Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette

Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Inquire about today's creation

We do it for the kids

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!

Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun

Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette

With local Cloverleaf vanilla ice cream… enough said

House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.