Fork

After 25 years of starting and running restaurants, Cameron Lumsden and wife, Amanda, started playing with the idea of Fork and farm to Fork in 2010…we knew it would take a lot of effort to make these words mean something. And that’s what we’re trying to do, by making the ideas—the big ideas—behind these words not just marketing slogans, but at the core of how we spend our day. It all starts with the food, of course. That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers. The result is a menu that is as surprising as it is familiar. #LoyalToLocal