Foraged Restaurant Menu

Marinated assorted seaweed salad,\r\ncucumber, microgreens

Blueberry, goat cheese, pine nut, pickled\r\nfresno, orange vinaigrette

Tofu, seaweed, green onions, mushrooms.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy. spicy balsamic tamari.

Pan-fried dumplings filled with a blend of vegetables, typically including shiitake mushrooms, cabbage, and garlic, served with a soy-based dipping sauce.

Assorted veggies fried with Sapporo\r\ntempura, spicy mayo

Roasted brussels sprouts typically include a yuzu miso glaze, Parmesan cheese, and candied pecans.

Grilled marinated chicken skewers with teriyaki sauce.

Grilled tofu skewers typically served with teriyaki sauce.

Grilled eel skewers with a teriyaki glaze.

Crispy rice topped with spicy tuna, masago, spicy mayo, and eel sauce. Garnished with thinly sliced jalapeño.

Citrus aioli

Spicy garlic slaw, pickled onion

Pineapple hoisin glaze, citrus salsa

Grilled bistro steak, pesto slaw

Unagi, cucumber, dragon mix, avocado,\r\nspicy Mayo, sweet soy, flying fish roe

The Chuck Norris roll typically includes shrimp tempura, spicy tuna, and avocado, deep-fried and then topped with spicy mayo and eel sauce.

Shrimp-crab mix, Thai chili ginger sauce, cucumber, freshwater eel, avocado, sesame seeds, eel sauce

Spicy crab mix, escolar, blue fin tuna, avocado, cucumber, sake soy butter, thai chili ginger, crispy garlic

A rainbow roll typically includes a California roll base, topped with a vibrant array of tuna, salmon, yellowtail, and avocado, showcasing a colorful presentation.

Shrimp tempura roll typically includes crispy shrimp tempura, fresh cucumber, creamy avocado, and is often enhanced with a drizzle of eel sauce.

Smoked salmon roll, a sushi classic, combines smoked salmon with sushi rice and nori, often enhanced with ingredients like avocado or cream cheese.

Spicy salmon roll typically includes raw salmon, avocado, and a spicy sauce, wrapped in sushi rice and seaweed.

Slices of tuna mixed with spicy sauce, wrapped with sushi rice, seaweed, and fresh avocado.

Soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of masago, wrapped in sushi rice and seaweed.

A surf n' turf roll typically includes shrimp tempura and a selection of vegetables, complemented by a rich, seared beef topping, finished with a blend of savory sauces.

Seared tuna, spicy crab, and cucumber wrapped in sushi rice and nori, topped with jalapeño, more seared tuna, and drizzled with soy mustard and sriracha sauce.

Yellowtail, often accompanied by ingredients such as cucumber or scallions, wrapped in seaweed and sushi rice.

A veggie roll typically includes a combination of cucumber, avocado, carrot, and lettuce, wrapped in nori and served with sushi rice.

Kazami

Sesame seeds, eel sauce

Pistachio, yuzu pearls

Kazami, aged shoyu, salmon roe,\r\nscallions

Preserved lemon, shiso

Preserved lemon, shiso, sesame\r\n seeds

Chives

Preserved Meyer lemon, cherry tomato,\r\nmicro greens, Thai chili ginger sauce,\r\nsesame seeds

Pineapple salsa, fried shallots, olive oil,\r\numami powder, ponzu, micro greens

Sake-soy butter, garlic chips

Tuna sashimi appetizer, choice of nigiri, sashimi, or handroll.

Sake-soy butter, garlic chips

Shiso ohba, kazami

Uni and toro, available as nigiri, sashimi, or handroll.

Crispy garlic, fried shallots, foie gras,\r\nsake-soy butter

Micro cilantro, mushroom ponzu

Jalapeño, micro cilantro, mushroom ponzu

Sake-soy butter, garlic chips

Garlic, thyme, basil

Udon noodles, vegetable medley, pork\r\nbelly, green onion

Slow-cooked fingerling potatoes, typically prepared with garlic and herbs, offering a tender and flavorful side dish.

Fried rice typically includes egg, garlic, soy sauce, scallion, and fried onion.

Traditional Korean-style fermented napa cabbage with a spicy marinade, typically including garlic, ginger, scallions, and fish sauce.

A medley of mushrooms, typically including varieties like shiitake, enoki, and maitake, sautéed with a light soy sauce and a hint of ginger.

Roasted Brussels sprouts typically include yuzu miso, Parmesan cheese, and candied pecans.

Steamed short-grain Japanese rice, typically includes a light, fluffy texture.

Lemon-sage ladyfingers, white chocolate\r\nsnow, blueberry-juniper sorbet, white\r\nchocolate crumble, fresh fruit, edible flowers

Dark chocolate-mochiko brownie, house-made\r\ngreen tea, strawberry and vanilla ice cream,\r\nmiso-caramel sauce, white chocolate-toasted\r\nmarshmallow sauce, chocolate sauce, chantilly\r\ncream and white chocolate crumble

Side pickled wasabi typically includes freshly pickled wasabi root, offering a tangy and sharp accompaniment to enhance dishes.

Side eel sauce is a sweet and slightly salty soy-based sauce, typically served as an accompaniment to enhance various dishes.

A side of ponzu typically includes a citrus-based sauce with soy sauce, mirin, and a blend of Japanese citrus fruits, offering a tangy and slightly sweet flavor profile.

Freshly grated wasabi, offering a traditional Japanese flavor enhancer typically used with sushi and sashimi dishes.

A traditional soy sauce, typically made from fermented soybeans, wheat, water, and salt, used to enhance the umami flavor of dishes.

Side ginger typically includes a small portion of pickled ginger, serving as a palate cleanser or accompaniment to enhance the flavors of the meal.

Wasabi served as a condiment, typically a pungent green paste made from the wasabi plant, enhancing dishes with its sharp, distinctive flavor.