Fontana Sushi Menu

Tempura shrimp with spicy tuna, crunchies on the top, spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A proven japanese health food.

Tuna and cucumber with spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan fried pork pot stickers.

Imitation crab meat with mayo sauce, avocado and cucumber.

Steamed soy beans with salt.

Smoked salmon, cream cheese and cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin tuna, salmon, yellow tail and white fish on California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Popular and vegetarian. tossed variety of seaweed. serves two.

Green salad with ginger dressing.

Sliced avocado with mixed greens.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Succulent soybeans tossed in spicy garlic sauce.

Pan fried pork pot stickers.

Shrimp filled steamed dumplings.

Fried vegetables egg rolls.

Baked chopped scallop, shrimp, squid and mushroom with spicy mayo sauce.

Baked with sweet soy and miso sauce.

Tempura shrimp baked with fish eggs and spicy mayo sauce.

Grilled green lip mussels with fish eggs and spicy mayo sauce.

Fried seasonal vegetables with special soy sauce.

Fried shrimps and vegetable with special soy sauce.

Fried tofu with sweet chilli sauce.

Deep-fried squids with sweet chilli sauce.

Super crispy pork with salt and white pepper.

Super crispy diced chicken with salt and white pepper.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces of eel sashimi, typically served without rice, allowing the delicate flavor of the eel to be the focal point.

Two pieces of thinly sliced red clam, typically served as sashimi without rice.

Two pieces of shrimp, typically prepared as sashimi without rice, offering a delicate taste of the sea.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces of thinly sliced snow crab, typically served as a delicate sashimi offering.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces of tofu skin, typically served as sashimi without rice, offering a unique taste experience.

Tamago egg sashimi typically includes slices of sweet Japanese omelet, served without rice. Two pieces per order.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced red sea bream, jalapeño, cucumber with yuzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced yellow tail, jalapeño, cucumber and avocado with poki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced bluefin tuna, chopped mango, cucumber with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared black pepper bluefin tuna with garlic butter sauce and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried avocado, spicy tuna, cream cheese with fish eggs, spicy mayo sauce and eel sauce .These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried jalapeno, spicy tuna, cream cheese with seaweed, fish eggs, spicy mayo sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried rice, spicy tuna with avocado, fish eggs, spicy mayo sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10pcs assorted sushi and a spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15pcs sashimi, 10pcs sushi, a diablo roll and a salmon cucumber roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10pcs assorted sashimi served over sushi rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Comes with free sides of miso soup and white rice.

Broiled salmon with teriyaki sauce. served with soup, rice, and salad.

Seared tofu with teriyaki sauce. comes with free sides of miso soup and white rice.

Sautéed kobe beef with white onions. Includes a miso soup

Chicken and vegetables stir-fried with udon noodles.

Eel, avocado served over rice. Includes a miso soup

Ramen style noodle soup with a poached egg and pork in bone broth. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, eggs and vegetables.

Chicken, eggs and vegetables.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy salmon skin, green onions and cucumber with eel sauce.

Salmon avocado with cucumber.

Shrimp, cucumber and avocado with spicy mayo sauce.

Imitation crab meat with mayo sauce, avocado and cucumber.

Smoked salmon, cream cheese and cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab meat with spicy mayo sauce.

Tuna and cucumber with spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and cucumber with spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow tail and cucumber with spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon with mango. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin tuna with mango. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber and avocado with eel sauce.

Deep-fried shrimp with eel sauce.

Deep-fried chicken with eel sauce.

Deep-fried lobster tail and cucumber with eel sauce.

Deep-fried soft shell crab and cucumber with eel sauce.

Bluefin tuna, salmon, yellow tail and white fish on California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and avocado, deep fried with spicy mayo, eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cream cheese, smoked salmon, deep fried with eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Asparagus tempura wrapped in sushi rice and nori, often accompanied by a light drizzle of sweet soy sauce.

Cucumber, asparagus and yellow pickled radish.

Deep-fried sweet potatoes and avocado on top.

Tofu skin and mango, avocado on the top with mango sauce.

Spicy salmon, avocado and crab inside, topped with seared salmon, garlic butter and yuzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellow tail, jalapeño, cucumber inside, topped with yellow tail and yuzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab, mango and avocado inside, topped with bluefin tuna. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado and crab inside, topped with salmon and lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab inside, topped with tuna, avocado and spicy eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber with eel and avocado on the top, eel sauce.

Shrimp tempura inside, topped with avocado, spicy crab, green onion, fish eggs, spicy mayo, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried soft shell crab inside, topped with crab stick, avocado, crispy onion, spicy mayo sauce and eel sauce.

Shrimp tempura and cucumber inside, topped with bluefin tuna, yellow tail, avocado, spicy mayo, eel sauce, and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin tuna, fish eggs, avocado with salmon on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and crunchies with bluefin tuna, yellow tail and avocado on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab with bluefin tuna, salmon and avocado on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and crunchies with avocado, fish eggs on the top, spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp with spicy tuna, crunchies on the top, spicy mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, fish eggs, green onions, spicy mayo sauce baked on California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin tuna, fried jalapeño, avocado, topped seared spicy salmon, fish egg with wasabi yuzu mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab and avocado wrapped inside cucumber with miso sauce.

Bluefin tuna, salmon, yellow tail and radish wrapped inside cucumber with yuzu sauce, jalapeño on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, snow crab, mango and avocado wrapped inside cucumber with mango sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Choose from a variety of sauces such as spicy mayo, unagi sauce, and ponzu sauce, each adding a distinct flavor to complement your sushi experience.