Foliage Restaurant Menu

Two crispy spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin, crispy shell and fried to golden perfection.

Deep-fried wontons, typically filled with a gourmet selection of ingredients, offering a crispy texture.

Served with pork fried rice & egg roll.

6 pieces.

6 pieces.

Crab Rangoons feature a crispy wonton exterior filled with a blend of cream cheese and crab meat, typically served in a set of six.

Chicken Wings are typically deep-fried and may be tossed in a variety of sauces or seasonings, reflecting common Chinese flavors.

Spring roll, chicken wings, fried scallop, chicken teriyaki, crab rangoon.

Four skewers of chicken, typically marinated in a sweet and savory teriyaki sauce, served as yakitori.

Ten pieces of lightly fried dough, each dusted with a fine layer of sugar, offering a sweet bite.

Shrimp lightly coated in batter and fried, typically served as a small plate appetizer.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

8 pieces.

Sesame balls, consisting of eight pieces, are made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried.

Egg rolls, fried dumpling, fried shrimp, sesame ball

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Silky bean curd and an assortment of vegetables typically include celery, bok choy, and mushrooms in a savory broth.

Chicken, mixed vegetables, soy sauce, and eggs, available in pint or quart sizes.

Served with crispy noodles.

Beef and rice stir-fried, available in pint or quart sizes.

Shrimp, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice featuring a signature mix. Available in pint or quart sizes.

Crabmeat blended with seasoned rice. Available in pint or quart sizes.

Mixed vegetables with savory rice. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Savory omelette patties with mixed vegetables, served with a rich brown sauce.

Stir-fried egg noodles with roast pork, bean sprouts, scallions, carrots, and Chinese cabbage in a savory brown sauce.

Served with fried rice & egg roll.

Succulent shrimp, stir-fried with lo mein noodles, crisp green onions, and bean sprouts in a savory sauce.

Noodles with shrimp, chicken, beef, and vegetables.

Tender noodles with crabmeat.

Soft noodles with carrots, cabbage, bell peppers, and broccoli.

Soft noodles with choice of pint or quart.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onion, and Chinese cabbage, seasoned for a balanced taste.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, onions, and broccoli.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, green onions, bean sprouts, and red bell peppers.

Served spicy.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically including a variety of vegetables.

Tofu Pad Thai: Stir-fried rice noodles, bean sprouts, eggs, and tofu. Spice levels range from none to high. Choose your preferred spice.

Beef stir-fried with rice noodles, peanuts, scrambled eggs, and bean sprouts. Choose your spice level: low, medium, high, or none.

Shrimp pad thai with options for spice level: from none to high.

House special Pad Thai with customizable spice level from none to high.

Served with white rice. served spicy.

Chicken with cashew nuts, served with choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Orange chicken served with a choice of white rice, fried rice, or lo mein noodles.

Served with white rice. served spicy.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Curry chicken served with choice of white rice, fried rice, or lo mein.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Wor Shu Chicken, served with a choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Served with pork fried rice & egg roll.

Honey glazed chicken, available with white rice, fried rice, or lo mein as side options.

Bourbon chicken (qt) served with choice of white rice, fried rice, or lo mein.

Mongolian Chicken served with choice of white rice, fried rice, or lo mein.

Jumbo shrimp, tangy garlic sauce. Options: white rice, fried rice, or lo mein noodle.

Served with white rice. jumbo shrimp with vegetables in sweet tangy ginger sauce.

Shrimp in Kung Po sauce, comes with side choice: white rice, fried rice, or lo mein noodles.

Shrimp paired with crispy cashew nuts. Comes with a choice of white rice, fried rice, or lo mein noodles.

Shrimp with snow peas. Choice of white rice, fried rice, or lo mein.

Served with pork fried rice & egg roll.

Breaded shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Scallops are stir-fried with peanuts, vegetables, and dry chili peppers in a spicy kung pao sauce.

Scallops and shrimp are stir-fried with celery, carrots, water chestnuts, green peppers, bamboo shoots, mushrooms, and peanuts in a spicy kung po sauce.

Served with pork fried rice & egg roll.

Curry shrimp paired with choice of white rice, fried rice, or lo mein.

Scallops prepared in a spicy garlic sauce, typically includes vegetables such as broccoli, carrots, and bamboo shoots.

Tender shrimp stir-fried with mushrooms, broccoli, and snow peas in a savory sauce.

Mongolian shrimp with a choice of white rice, fried rice, or lo mein.

Shrimp paired with mixed vegetables, served with choice of white rice, fried rice, or lo mein.

Served with white rice.

Served with white rice.

Served with white rice.

Kung pao tofu with choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Fresh broccoli steamed to maintain its natural flavors and textures, typically served as a generous quart portion.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes chili peppers and is garnished with peanuts, embodying the classic Kung Po spiciness.

Served with white rice. served spicy.

Curry beef served with choice of white rice, fried rice, or lo mein.

Served with white rice.

Beef and broccoli served with choice of white rice, fried rice, or lo mein.

House Special Lo Mein Special Combination Platter: Served with a choice of white rice, fried rice, or lo mein noodles.

Sweet and Sour Chicken Balls served with choice of white rice, fried rice, or lo mein noodles.

Served with pork fried rice & egg roll.

Pepper Steak Special Combination Platter: Tender steak with bell peppers. Choose from white rice, fried rice, or lo mein noodle side.

Chicken, mixed Chinese vegetables. Options: white rice, fried rice, or lo mein noodle.

Shrimp with lobster sauce, choice of white rice, fried rice, or lo mein noodle.

Curry chicken served with choice of white rice, fried rice, or lo mein noodle.

Served with fried rice & egg roll.

Moo Goo Gai Pan served with choice of white rice, fried rice, or lo mein noodle.

Beef and broccoli, served with choice of white rice, fried rice, or lo mein noodles.

Roast pork with lo mein noodles. Includes choice of white rice, fried rice, or extra lo mein noodles.

Chicken with broccoli served with a choice of white rice, fried rice, or lo mein noodle.

Chicken with Garlic Sauce Special Combination Platter: Served with a choice of white rice, fried rice, or lo mein noodle.

Shrimp paired with Chinese vegetables. Choice of white rice, fried rice, or Lo Mein noodles.

Shrimp with broccoli, option of white rice, fried rice, or lo mein noodle.

Beef with Chinese vegetables served with a choice of white rice, fried rice, or lo mein noodles.

General Tso's Chicken served with choice of white rice, fried rice, or lo mein noodle.

Orange chicken paired with a choice of white rice, fried rice, or lo mein noodles. Served as a special combination platter.

House Special Fried Rice with options of white rice, fried rice, or lo mein noodles as a side.

Hunan beef served with a choice of white rice, fried rice, or lo mein noodles.

Chicken with cashew nuts served with a choice of white rice, fried rice, or lo mein noodle.

Sauteed mixed vegetables, served with choice of white rice, fried rice, or lo mein noodle.

Chicken Lo Mein served with a choice of white rice, fried rice, or extra Lo Mein noodles. Includes traditional Chinese vegetables.

Shrimp paired with assorted vegetables, choice of white rice, fried rice, or lo mein noodle.

Broccoli in garlic sauce. Served with choice of white rice, fried rice, or lo mein noodle.

Kung Pao Chicken Special: Served with choice of white rice, fried rice, or Lo Mein noodle.

Sesame chicken paired with choice of white rice, fried rice, or lo mein noodle.

Honey chicken served with choice of white rice, fried rice, or lo mein noodle.

Szechuan chicken served with choice of white rice, fried rice, or lo mein noodle.

Shrimp Lo Mein with choice of white rice, fried rice, or extra lo mein noodles.

Beef lo mein served with choice of white rice, fried rice, or extra lo mein noodles.

Black pepper chicken served with choice of white rice, fried rice, or lo mein noodle.

Mongolian beef served with a choice of white rice, fried rice, or lo mein noodle.

Bourbon Chicken platter with choice of white rice, fried rice, or lo mein noodle.

Coconut Chicken served with your choice of white rice, fried rice, or lo mein noodles.

Jumbo shrimp with vegetables in sweet tangy ginger sauce.

Slice beef fried until golden brown sautéed with chef's special sesame sauce.

Hot slices of tender prime beef sautéed with orange peel in spicy sauce. Hot!

Hot, hot! Hot! Slices beef sautéed with fresh garlic and green chili peppers. Hot!

Sliced chicken fried until golden brown sautéed with chef's special sesame sauce.

Hot chunks of boneless chicken sautéed with chef's special sauce. Hot!

Shrimp, lobster, scallop and crab meat with vegetables.

Shrimp and scallop with vegetable.

Hot jumbo shrimp sautéed with orange peel in spicy sauce. Hot!

Combination of seafood, meat and chinese vegetables. In light brown sauce.

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoot and variety of Chinese vegetables in season.

Beef and scallop with vegetable.

Crispy chicken with mixed vegetable in a ginger sauce.

A mixture of roast pork, chicken and fresh lobster. Meat blended with selected Chinese vegetables, served with fantail shrimp around a breaded chicken.

Served with white rice.

Slices of rich, sweet mango with chicken and vegetables in mango sauce.

Light breaded chicken with pineapples, snow peas, carrot, bamboo shoots and water chestnut in a tangy pineapple sauce.

Half general Tso's chicken & half shrimp and vegetable delight.

Served with white rice.

Served with pork fried rice & egg roll.

Steamed chicken served with a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil or salt.

Steamed shrimp and chicken served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed bean curd and broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Steamed white shrimp served with broccoli, prepared without the use of oil or MSG, aligning with a lighter dining preference.

Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Two almond cookies, typically made with a sweet dough and infused with almond pieces for a classic taste.

Crispy noodles, available in pint or quart sizes.

A cup of house-made sweet and sour sauce, typically including a blend of sweetness and tanginess to complement various dishes.

A cup of General Tso's sauce, typically a sweet and spicy concoction used in various Chinese dishes.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A unique, slightly spicy ginger-flavored soft drink, typically enjoyed for its refreshing taste and effervescent quality.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

The bold, refreshing, robust cola

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A refreshing carbonated beverage with a rich, dark color and a sweet, cola flavor.

A blend of tropical flavors with a hint of citrus, creating a refreshing and bubbly beverage.

Served fried rice & egg rolls

House Special Fried Rice with a side of Egg Roll.

Served white rice & fried noodles not a soft noodle onion celery napa meat over sauce.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Chicken paired with traditional Chinese vegetables, served with an egg roll.

Served with fried rice & egg roll.

Curried chicken served with an egg roll. Choose your spice level: from not spicy to extra hot.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Chunks of boneless chicken sauteed with chef's special sauce.

Served with fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Two crispy spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin, crispy shell and fried to golden perfection.

Deep-fried wontons, typically filled with a gourmet selection of ingredients, offering a crispy texture.

Served with pork fried rice & egg roll.

6 pieces.

6 pieces.

Crab Rangoons feature a crispy wonton exterior filled with a blend of cream cheese and crab meat, typically served in a set of six.

Chicken Wings are typically deep-fried and may be tossed in a variety of sauces or seasonings, reflecting common Chinese flavors.

Spring roll, chicken wings, fried scallop, chicken teriyaki, crab rangoon.

Four skewers of chicken, typically marinated in a sweet and savory teriyaki sauce, served as yakitori.

Ten pieces of lightly fried dough, each dusted with a fine layer of sugar, offering a sweet bite.

Shrimp lightly coated in batter and fried, typically served as a small plate appetizer.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

8 pieces.

Sesame balls, consisting of eight pieces, are made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried.

Egg rolls, fried dumpling, fried shrimp, sesame ball

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Silky bean curd and an assortment of vegetables typically include celery, bok choy, and mushrooms in a savory broth.

Served with crispy noodles.

Shrimp, scallops, sea leg, and egg white in a smooth, creamy broth.

Served with crispy noodles.

Chicken, mixed vegetables, soy sauce, and eggs, available in pint or quart sizes.

Served with crispy noodles.

Beef and rice stir-fried, available in pint or quart sizes.

Shrimp, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice featuring a signature mix. Available in pint or quart sizes.

Crabmeat blended with seasoned rice. Available in pint or quart sizes.

Mixed vegetables with savory rice. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Savory omelette patties with mixed vegetables, served with a rich brown sauce.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onion, and Chinese cabbage, seasoned for a balanced taste.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, onions, and broccoli.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, green onions, bean sprouts, and red bell peppers.

Served spicy.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically including a variety of vegetables.

Tofu Pad Thai: Stir-fried rice noodles, bean sprouts, eggs, and tofu. Spice levels range from none to high. Choose your preferred spice.

Beef stir-fried with rice noodles, peanuts, scrambled eggs, and bean sprouts. Choose your spice level: low, medium, high, or none.

Shrimp pad thai with options for spice level: from none to high.

House special Pad Thai with customizable spice level from none to high.

Served with white rice. served spicy.

Chicken with cashew nuts, served with choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Orange chicken served with a choice of white rice, fried rice, or lo mein noodles.

Served with white rice. served spicy.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Curry chicken served with choice of white rice, fried rice, or lo mein.

Served with pork fried rice & egg roll.

Boneless chicken served with a choice of white rice, fried rice, or lo mein.

Served with pork fried rice & egg roll.

Wor Shu Chicken, served with a choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Served with pork fried rice & egg roll.

Honey glazed chicken, available with white rice, fried rice, or lo mein as side options.

Bourbon chicken (qt) served with choice of white rice, fried rice, or lo mein.

Mongolian Chicken served with choice of white rice, fried rice, or lo mein.

Jumbo shrimp, tangy garlic sauce. Options: white rice, fried rice, or lo mein noodle.

Prawns in rich brown sauce. Served with choice of white rice, fried rice, or lo mein noodles.

Served with white rice. jumbo shrimp with vegetables in sweet tangy ginger sauce.

Shrimp in Kung Po sauce, comes with side choice: white rice, fried rice, or lo mein noodles.

Shrimp paired with crispy cashew nuts. Comes with a choice of white rice, fried rice, or lo mein noodles.

Shrimp with snow peas, choice of White Rice, Fried Rice, or Lo Mein.

Served with pork fried rice & egg roll.

Scallops and shrimp are stir-fried with celery, carrots, water chestnuts, green peppers, bamboo shoots, mushrooms, and peanuts in a spicy kung po sauce.

Served with pork fried rice & egg roll.

Curry shrimp paired with choice of white rice, fried rice, or lo mein.

Tender shrimp stir-fried with mushrooms, broccoli, and snow peas in a savory sauce.

Mongolian shrimp with a choice of white rice, fried rice, or lo mein.

Shrimp paired with mixed vegetables, served with choice of white rice, fried rice, or lo mein.

Served with white rice.

Served with white rice.

Served with white rice.

Tofu with peanuts, chili peppers, and vegetables in a savory sauce. Choose from White Rice, Fried Rice, or Lo Mein Noodles.

Served with white rice.

Served with white rice.

Curry tofu accompanied by your choice of white rice, fried rice, or lo mein noodles.

Fresh broccoli steamed to maintain its natural flavors and textures, typically served as a generous quart portion.

Tofu in a savory sauce, served with your choice of white rice, fried rice, or lo mein noodles.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes chili peppers and is garnished with peanuts, embodying the classic Kung Po spiciness.

Served with white rice.

Served with white rice. served spicy.

Curry beef served with choice of white rice, fried rice, or lo mein.

Served with white rice.

Served with white rice.

Beef and broccoli served with choice of white rice, fried rice, or lo mein.

House Special Lo Mein Special Combination Platter: Served with a choice of white rice, fried rice, or lo mein noodles.

Sweet and Sour Chicken Balls served with choice of white rice, fried rice, or lo mein noodles.

Served with pork fried rice & egg roll.

Pepper Steak Special Combination Platter: Tender steak with bell peppers. Choose from white rice, fried rice, or lo mein noodle side.

Chicken, mixed Chinese vegetables. Options: white rice, fried rice, or lo mein noodle.

Shrimp with lobster sauce, choice of white rice, fried rice, or lo mein noodle.

Curry chicken served with choice of white rice, fried rice, or lo mein noodle.

Served with fried rice & egg roll.

Moo Goo Gai Pan served with choice of white rice, fried rice, or lo mein noodle.

Beef and broccoli, served with choice of white rice, fried rice, or lo mein noodles.

Roast pork with lo mein noodles. Includes choice of white rice, fried rice, or extra lo mein noodles.

Chicken with broccoli served with a choice of white rice, fried rice, or lo mein noodle.

Chicken with snow peas special combination platter. Served with choice of white rice, fried rice, or lo mein noodles.

Chicken with Garlic Sauce Special Combination Platter: Served with a choice of white rice, fried rice, or lo mein noodle.

Shrimp paired with Chinese vegetables. Choice of white rice, fried rice, or Lo Mein noodles.

Shrimp with broccoli, option of white rice, fried rice, or lo mein noodle.

Beef with Chinese vegetables served with a choice of white rice, fried rice, or lo mein noodles.

General Tso's Chicken served with choice of white rice, fried rice, or lo mein noodle.

Orange chicken paired with a choice of white rice, fried rice, or lo mein noodles. Served as a special combination platter.

House Special Fried Rice with options of white rice, fried rice, or lo mein noodles as a side.

Hunan beef served with a choice of white rice, fried rice, or lo mein noodles.

Chicken with cashew nuts served with a choice of white rice, fried rice, or lo mein noodle.

Sauteed mixed vegetables, served with choice of white rice, fried rice, or lo mein noodle.

Chicken Lo Mein served with a choice of white rice, fried rice, or extra Lo Mein noodles. Includes traditional Chinese vegetables.

Shrimp paired with assorted vegetables, choice of white rice, fried rice, or lo mein noodle.

Broccoli in garlic sauce. Served with choice of white rice, fried rice, or lo mein noodle.

Kung Pao Chicken Special: Served with choice of white rice, fried rice, or Lo Mein noodle.

Sesame chicken paired with choice of white rice, fried rice, or lo mein noodle.

Honey chicken served with choice of white rice, fried rice, or lo mein noodle.

Szechuan chicken served with choice of white rice, fried rice, or lo mein noodle.

Shrimp Lo Mein with choice of white rice, fried rice, or extra lo mein noodles.

Beef lo mein served with choice of white rice, fried rice, or extra lo mein noodles.

Black pepper chicken served with choice of white rice, fried rice, or lo mein noodle.

Mongolian beef served with a choice of white rice, fried rice, or lo mein noodle.

Bourbon Chicken platter with choice of white rice, fried rice, or lo mein noodle.

Coconut Chicken served with your choice of white rice, fried rice, or lo mein noodles.

Jumbo shrimp with vegetables in sweet tangy ginger sauce.

Slice beef fried until golden brown sautéed with chef's special sesame sauce.

Hot slices of tender prime beef sautéed with orange peel in spicy sauce. Hot!

Hot, hot! Hot! Slices beef sautéed with fresh garlic and green chili peppers. Hot!

Sliced chicken fried until golden brown sautéed with chef's special sesame sauce.

Hot chunks of boneless chicken sautéed with chef's special sauce. Hot!

Shrimp, lobster, scallop and crab meat with vegetables.

Shrimp and scallop with vegetable.

Hot jumbo shrimp sautéed with orange peel in spicy sauce. Hot!

Combination of seafood, meat and chinese vegetables. In light brown sauce.

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoot and variety of Chinese vegetables in season.

Beef and scallop with vegetable.

Crispy chicken with mixed vegetable in a ginger sauce.

A mixture of roast pork, chicken and fresh lobster. Meat blended with selected Chinese vegetables, served with fantail shrimp around a breaded chicken.

Served with white rice.

Slices of rich, sweet mango with chicken and vegetables in mango sauce.

Light breaded chicken with pineapples, snow peas, carrot, bamboo shoots and water chestnut in a tangy pineapple sauce.

Half general Tso's chicken & half shrimp and vegetable delight.

Served with white rice.

Served with pork fried rice & egg roll.

Steamed chicken served with a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil or salt.

Steamed shrimp and chicken served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed bean curd and broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Steamed white shrimp served with broccoli, prepared without the use of oil or MSG, aligning with a lighter dining preference.

Steamed shrimp with broccoli typically includes fresh broccoli and succulent shrimp, steamed without oil, salt, or MSG.

Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Two almond cookies, typically made with a sweet dough and infused with almond pieces for a classic taste.

Crispy noodles, available in pint or quart sizes.

A cup of house-made sweet and sour sauce, typically including a blend of sweetness and tanginess to complement various dishes.

A cup of General Tso's sauce, typically a sweet and spicy concoction used in various Chinese dishes.

Soy sauce with reduced sodium, typically used as a condiment for enhancing the flavor of various dishes.

No preservatives added traditionally brewed.

A blend of ground fresh chilies, typically includes garlic and soy sauce.

20 oz bottled soda options include Mountain Dew, Dr Pepper, and Diet Mountain Dew.

Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr Pepper, Lemonade, Orange Soda, or Diet Mountain Dew.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A unique, slightly spicy ginger-flavored soft drink, typically enjoyed for its refreshing taste and effervescent quality.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

S. Pellegrino sparkling water typically includes natural mineral water with refreshing carbonation.