Flying Bridge Restaurant Menu

2 pieces of sliced tuna over rice

2 pieces of sliced hamachi over rice

2 pieces of tobiko over rice wrapped in a nori strip boat

2 steamed shrimp over rice

2 pieces of unagi (eel) over rice

2 pieces of raw sliced scallops over rice

Ebi & peppered tuna topped with jalapeno miso (4 pieces)

Crab, avocado & cucumber

Salmon with nori outside

Tuna with nori outside

Scallops in nori

Salmon & asparagus in nori topped with spicy mayo

Eel & cucumber in nori topped with sweet soy

Hamachi & scallions in nori

Tempura shrimp topped with spicy tuna & spicy mayo in nori

California roll topped with tuna, salmon, & hamachi in nori

Unagi & cucumber topped with avocado and sweet soy sauce in nori

Cooked shrimp, crab, cucumber, avocado & mango in nori

Shrimp tempura & cucumber topped with sweet soy

Cucumber nori outside

Avocado nori outside

Cucumber, avocado & carrot in nori

Mango & avocado in nori

Blanched asparagus in nori

Scallops & cucumber topped with spicy mayo in nori

Tuna & cucumber topped with spicy mayo in nori

Hamachi, jalapeno & tempura crunch in nori

Spicy crab, tempura crunch & avocado in nori

Tuna & avocado topped with spicy tuna & jalapeno in nori

Salmon & avocado topped with torched salmon, tobiko, scallions & jalapeno miso sauce

Spicy crab & cucumber topped with salmon, avocado & garlic soy

Shrimp tempura & avocado topped with baked scallops, spicy crab, crunch & sweet soy

Smoked salmon, cream cheese, cucumber & avocado in kelp

Tuna, salmon, crab & cucumber topped with tempura crunch and sweet soy sauce in kelp

Scallops topped with spicy crab, avocado, tempura crunch & sweet soy sauce in kelp

Lobster, shrimp, cucumber & avocado topped with sweet soy & spicy mayo in kelp

Tempura shrimp topped with peppered tuna, spicy mayo and sweet soy in nori

Scallops & tempura crunch topped with peppered tuna, scallions, spicy mayo and sweet soy in nori

Tempura shrimp, crab & cucumber topped with spicy mayo and sweet soy sauce

4 pieces of sliced salmon

4 pieces of sliced tuna

4 pieces of sliced hamachi

Flying fish roe sashimi, typically includes small, crunchy orange eggs.

4 steamed shrimp

4 pieces of unagi (eel)

4 pieces of raw scallops

Seaweed salad topped with spicy crab, tempura crunch & sweet soy sauce

Shredded cucumber topped with spicy crab, tempura crunch & sweet soy sauce

Seaweed salad with a light dressing and sesame seeds

Seaweed salad, cucumber, calamari salad topped with spicy crab, tempura crunch & sweet soy

Steamed young soybeans lightly salted, served in their pods.

Includes a variety of nigiri and sushi rolls, typically featuring fresh fish, rice, and seaweed.

An assortment of nigiri, including tuna, salmon, yellowtail, and shrimp, typically served with a California roll.

Flying fish roe typically served as a sushi side.

Tempura shrimp, crab meat, and cucumber, topped with crunchy tempura flakes and drizzled with eel sauce and spicy mayo.

Shredded crab mixed with spicy mayo, typically garnished with sesame seeds.

Rice and seaweed wrapped around fresh cucumber.

Avocado slices on seasoned sushi rice, typically wrapped in seaweed.

Crispy sushi rice base topped with raw tuna, avocado, spicy mayo, and tobiko.

Crispy rice base topped with diced salmon, avocado, tobiko, and drizzled with spicy mayo. Garnished with chopped scallions and sesame seeds.

Crispy rice topped with shredded crab, drizzled with spicy mayo, garnished with seaweed strips, green onions, and fish roe.

Crispy shrimp tempura and spicy crab roll topped with shredded crab, green onions, and a sprinkle of sesame seeds.

Crispy sushi roll filled with fresh ingredients, topped with a creamy orange sauce and garnished with pickled ginger.

Deep-fried roll with shrimp, crab, avocado, and cream cheese, typically topped with eel sauce and spicy mayo.