Flower Child Menu

sumac, fennel pollen, marcona almonds

caciocavallo, melon passato

calabrian aioli, tangerine, carta di musica

garden of farms gem lettuce, caesar dressing, pistachio, toasted seeds

white balsamic, lemon, pecorino, pine nuts

kenter canyon farms argula , lemon, evoo, parmigiano reggiano

munak farms tomatoes, frog hollow farms peaches, basil, peach vinaigrette

hearts of palm, olives, capers, tangerine

balsamic aioli

pork and beef, spicy tomato sauce, parmigiano

arugula, pistachio, parmigiano, pistachio breadcrumb

pecorino romano, black pepper

tagliatelle, shaved black truffle, pecorino, butter

rigatoni, tomato marsala passato, mascarpone

mushroom ragu, mascarpone, chive

canestri pasta, calabrian chili, basil, parmigiano

squid ink pasta, dungeness crab, tomato butter, chili

citrus butter, caviar, chives

salsa verde, lemon

calabrian chili sauce

30 day dry-aged prime beef

toasted garlic, lemon

truffled crème fraîche

taleggio, parmigiano, mozzarella, black pepper

bianco dinapoli tomatoes, basil

cremini, maitake and oyster mushrooms, lemon cream, parmigiano reggiano

rapini, italian sausage, mozzarella

cured pork, crushed tomato, mozzarella, chili oil, honey

salted caramel, whipped mascarpone

white chocolate mousse, passionfruit, ice cream

tropical fruit salad, basil, evoo

vanilla ice cream, espresso, caramel

jam, butter

raspberry compote, fresh berries

heirloom radish, lemon, herbs

eggs, prosciutto, arugula, fontina cheese toast

soft scramble, zucchini, avocado, parmesan, salsa verde

english muffin, celery & onion, chive mascapone

nutella, banana, honeycomb butter, maple syrup

crab, sweet corn, soft egg, herbs

egg, guanciale, parmesan, provolone, cream

scrambled egg, prosciutto cotto, hash brown provolone cheese, truffle aioli