Flour + Time Bakery

Hey y'all, my name is Leah! My husband, Michael, and I came up with the idea of a vegan bakeshop while we were living in San Francisco. I've always loved to bake bread and one day I thought SF is famous for sourdough…maybe I'll try making sourdough today HA, what a joke! Little did I know that one doesn't just make sourdough; it requires a completely different process than making other breads, and that one little thought sent me down a deep rabbit hole of research, trial, error, and ultimately some seriously tasty bread.