Flavors Of India | Indian Restaurant | Indian Cuisine | Indian Food Menu

Vegetarian. Unleavened bread with garlic and butter, baked in an oven.

Vegan. Two deep-fried crispy pastries filled with mildly spiced potatoes and peas, served with tamarind and mint chutneys.

Lightly broiled chicken marinated in tomato, onion and butter sauce.

Vegan. Deep-fried fritters made of onions, potatoes and spinach, served with tamarind and mint chutneys.

Vegetarian. Mango flavored yogurt based drink.

Vegetarian. Bowl of basmati rice, blended with cumin seeds.

Basmati rice blended with tender chunks of chicken.

Lamb cooked and served with thick curry made of Indian spices.

Vegetarian. Unleavened bread with butter, baked in an oven.

Vegan. Two deep-fried crispy pastries filled with mildly spiced potatoes and peas, served with tamarind and mint chutneys.

Vegan. Deep-fried fritters made of onions, potatoes and spinach, served with tamarind and mint chutneys.

Vegan. Deep-fried dumplings made of vegetables and Indian spices.

Tender chunks of cooked chicken served with vegetables and Indian spices.

Deep-fried chicken sautéed with onions and green chilies in chef's special house-made chili sauce.

Vegetarian. Savory yogurt dish with fried fritters made of a blend of lentils and mild spices.

Vegetarian. Deep-fried crispy pastries filled with mildly spiced potatoes and peas, with tamarind and mint chutneys, topped with chaat masala and homemade yogurt.

Vegetarian. Stuffed potato dumplings topped with tomato chutney and spicy green chutney, homemade yogurt, and chaat masala.

Deep fried chicken fritters cooked until crispy on the outside, soft and tender on the inside, and served with mint chutneys.

A warm blend of sweet, sour, and hearty flavors combined with corn, carrots, onions, chicken, and cilantro.

DEEP FRIED CHICKEN SAUTEED WITH ONIONS, YOGURT WITH SPECIAL 65 SAUCE

Minced chicken kebab spiced and barbecued on skewers over charcoal tandoor.

Vegan. Chinese-Indian fusion noodles stir-fried with savory vegetables.

Chinese-Indian fusion noodles stir-fried with savory vegetables and eggs.

Chinese-Indian fusion noodles stir-fried with savory vegetables and chunks of chicken.

Vegetarian. Spicy chickpea curry served with leavened deep-fried bread.

Half-chicken with bone, marinated in fresh homemade yogurt and spices, barbecued over flaming charcoal in tandoor.

Tender chicken pieces and a milk-based gravy simmered, spiced, and blended with traditional spices.

Stir-fried rice and vegetables blended with a traditional set of flavors and spices.

Stir-fried rice and egg, combined with vegetables, blended with a traditional set of flavors and spices.

Stir-fried rice and chicken, combined with vegetables, blended with a traditional set of flavors and spices.

Vegetarian. 2 pieces. Paneer cooked with sweet nuts and raisins with tomato sauce and cream sauce.

2 pieces. Wrapped up in a Indian style parantha with boiled chicken pieces and cream sauce.

2 pieces. Wrapped up in a Indian style parantha with egg, chicken pieces and cream sauce.

2 pieces. Wrapped up in a Indian style parantha with egg, cheese cubes and cream sauce.

Vegetarian. 2 pieces. Wrapped up in a Indian style parantha with egg and cream sauce.

Vegetarian. Basmati rice blended with house-made cheese, garden-fresh vegetables, peas and nuts.

Vegan. Vegetarian fried rice mixed with green and red onions, garlic, and tangy hot and spicy Doubanjiang chili sauce.

Basmati rice blended with tender chunks of chicken.

Basmati rice blended with tender chunks of goat.

Basmati rice blended with tender chunks of lamb.

Vegetarian. Unleavened bread with butter, baked in an oven.

Vegetarian. Unleavened bread with garlic and butter, baked in an oven.

Vegetarian. Deep-fried puffed, traditional bread.

Vegetarian. Deep-fried, traditional bread.

Vegetarian. Fine-floured tandoor bread stuffed with onions and herbs.

Whole wheat flat bread pan-fried and stuffed with egg, seasoned with herbs.

Vegetarian. Whole wheat flat bread pan-fried and stuffed with cauliflower, seasoned with herbs.

Vegetarian. Bowl of basmati rice, blended with cumin seeds.

Vegetarian. Grated cucumber, potatoes and mint mixed with house-made yogurt.

Vegetarian. Whole wheat flat bread pan-fried and stuffed with potatoes, seasoned with herbs.

Grated cucumber, potatoes and mint mixed with house-made yogurt.

Vegetarian. savory yogurt dish with fried fritters made of a blend of lentils and mild spices.

Vegetarian. Lightly broiled paneer marinated in cream based gravy.

Vegan. Chickpeas cooked with onion and tomato gravy.

Vegetarian. Mixed vegetable fritters cooked in onion and tomato sauce.

Vegetarian. Mixed-vegetables, and house-made cheese cooked with cashews, ginger and Indian spices.

Vegetarian. Black lentils prepared with cream and butter, blended with mild spice.

Vegetarian. Yellow lentils prepared with butter.

Vegetarian. House-made cheese cooked with bell peppers, ginger, garlic and Indian spices.

Vegan. Cauliflower and potatoes cooked in onion sauce, ginger, garlic and Indian spices.

Vegetarian. Okra cooked and marinated in tomato, onion and butter sauce.

Vegetarian. Mildly spiced spinach cooked with fried vegetable fritters.

Vegetarian. House-made cheese cooked in a mildly spiced spinach and mustard-leaf curry.

Vegetarian. A mildly spiced spinach and cooked mustard-leaf curry.

Vegan. Potatoes cooked with green peas and Indian spices.

Vegetarian. House-made cheese cubes gently cooked with green peas and Indian spices.

Chicken pieces cooked and served with thick curry, made with Indian spices.

Lightly broiled chicken marinated in tomato, onion and butter sauce.

Chicken simmered in smooth tomato based and cream based gravy.

Chicken cooked with bell peppers, ginger, garlic and Indian spices.

Shredded chicken cooked with mustard seeds and curry leaf gravy.

Boneless chicken pieces and potatoes cooked in tangy hot sauce.

Goat pieces served with thick curry made of Indian spices.

Boneless chicken cooked with bell peppers, ginger, garlic and Indian spices.

Boneless pieces of chicken cooked in a mildly spiced spinach curry.

Boneless pieces of goat cooked in a mildly spiced spinach curry.

Lamb cooked and served with thick curry made of Indian spices.

Boneless pieces of lamb cooked in a mildly spiced spinach curry.

Lamb pieces and potatoes cooked in tangy hot sauce.

Lamb cooked with ginger, garlic and Indian spices. Boneless lamb pieces cooked in homemade sauce.

Lightly broiled lamb marinated in tomato, onion and butter sauce.

Tender goat marinated in tomato, onion and butter sauce.

Tender goat cooked with cream based gravy, ginger, garlic and Indian spices.

Tender goat pieces and potatoes cooked in tangy hot sauce.

Goat cooked with bell peppers, ginger, garlic and Indian spices.

Boneless lamb cooked with bell peppers, ginger, garlic and Indian spices.

Tender chicken chunks marinated in a traditional south Indian-based sauce.

Tender lamb chunks marinated in a traditional south Indian-based sauce.

Vegetarian. House-made cheese served in sweet cream topped with pistachios, served cold.

Vegetarian. Grated carrots cooked in milk, cardamom, cashew nuts, pistachios and sugar, served warm.

Vegetarian. Rose flavored yogurt based drink.

Vegetarian. Sweetened yogurt based drink.

Vegetarian. Salted yogurt based drink.

Vegetarian. Carbonated lemon flavored soft drink mixed with Indian masala.

Vegetarian. Warm spiced and sweetened black tea, boiled with milk.

Vegetarian. Lemon tea cooled and sweetened.

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