Flavor of India - Studio City Menu

Steamed imported basmati rice.

Dolly Parton Favroite's Boneless tandoori cooked chicken marinated Then prepared with a tomato, fenugreek saffron sauce.

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India. (1 order Comes 2 Pieces )

Classic leavened bread made with white flour.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic, and creamy sauce.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.

Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of granny smith and fuji apples.

Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.

Classic California Riesling that is easily compared to German Kabinett.

Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.

A beautiful blend of Grenache, Cinsault & Carignan. an invitation to pleasure in its fullness.

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

METHODE CHAMPENOISE, in the true champagne style, dry with luscious citrus, pear and mineral flavors.

A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.

Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.

Bright, ruby red color with nose of black cherry and blueberries with oak tones.

Bottle. Bold cabernet fruit with a soft finish.

Bottle. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.

Bottle. Aroma of violets, black berries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.

Bottle. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.

Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.

Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.

Bottle. Varietal aromas of blueberry and black tea are accented by floral notes.

Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.

Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.

Bottle. An Indian beer, served in a large 22 oz. bottle.

This IPA style beer is best paired with curried dishes.

Belgium’s original beer, a premium lager.

A great tasting, full-bodied light beer. Brewed by makers of Heineken.

#1 beer from Holland.

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.

Smooth and refreshing beer.

A great alternative options with no alcohol content, same great experience.

paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Chicken marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Masala potato fries served with homemade masala sauce.

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Vegan. Onion fritter seasoned with ginger and spices.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India. (1 order Comes 2 Pieces )

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.

Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Vegan, gluten-free. Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Gluten-free.Shrimp or Fish of the day , mushrooms, and paneer on a bed of mix salad, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Dolly Parton Favroite's Boneless tandoori cooked chicken marinated Then prepared with a tomato, fenugreek saffron sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.

Gluten-free. Pureed spinach leaves and lamb, cooked with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and Chicken , cooked with onions, ginger, and green chills.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic, and creamy sauce.

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Hot and spicy. paneer, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Gluten-free. Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Rack of lamb. Comes with 2 pieces Rack of lamb, one veggie, dal, rice and naan bread.

Choice of: fish curry, tandoori fish or tandoori shrimp. Includes dal, raita, rice and naan.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Minced lamb mixed with onion, green chili, and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Whole wheat unleavened bread.

Naan stuffed with paneer served with a side of fruit chutney.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Boneless chicken cooked with rice, garlic, ginger, and ground spices.

Boneless lamb cooked with rice, garlic, ginger, and ground spices.

Shrimp cooked with rice, garlic, ginger, and ground spices.

Fish cooked with rice, garlic, ginger, and spices.

Steamed imported basmati rice.

Whole grain brown rice.

Vegan, gluten-free. A chutney Indian dips to spice up your appetite. your choice of one.

Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Darjeeling tea brewed with fresh mint and spices.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free chamomile tea. very soothing and relaxing blend. golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. this tea is the healthiest way to relax.

Dark roast blend available in regular and decaf.

Honey-sweetened Jamaican-style ginger ale.

Yogurt and mango shake. sweet lassi and salty lassi also available, served with sweetened milk on the side.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

This is a very refreshing drink.

An unbeatable combination of ice tea and lemonade.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Darjeeling black tea brewed with fresh mint and spice.

This hearty blend brews up dark in the cup with rich flavor.

Good old fashioned American root beer.

Mango juice is available.