Fishers Test Kitchen Menu

Build it the way you like it!

This is the one that started it all! The Old John is topped with American cheese, shredduce, onion, tomato, pickle, mayo, mustard. Our Signature Classic Burger

Our version of secret sauce tops this fan favorite! Topped with american cheese, shredduce, onion, pickle & dandy sauce.

American cheese + Caramelized onions + Funyuns + ranch

american cheese + cheese whiz + pickled and roasted jalapeños + onion + shredduce + mustard

This burger is a regional favorite in Oklahoma diners, bars and restaurants, and its origins are from prohibition when families couldn't afford to serve a lot of ground beef so they would bulk up their meet with inexpensive onions. The onions are smashed into the patties while on the griddle, steaming them on one side and giving them a char on the other. The bun is griddled with mustard and mayo, and then topped again with fresh mustard and mayonnaise, and 4 pickles.

We start with One trick pony's proprietary plant based burger called "Oat Rodeo". We add griddled onion, ketchup griddled tomato, and amazeball plant based cheese, The burger comes with pickle and lettuce.

Our crispy fries! Top them any way you like!

Crispy & crunchy, very oniony, and definitely in ring shape. Word is these are some of the best around. You better believe it!

Fried dill pickles, like tasty Lil toothpicks of love, served with chili-garlic mayo.

Need an extra side of sauce to dip, dunk or add to your favorite menu item? Now I’d your chance!

House-made tortilla chips + 6-cylinder queso + refried banzogis + cheese blend + escabeche slaw + peach morita drizzle add protein (subject to market rate up-charge)

house-made tortilla chips + creamy corn salsa + green sauce + orange sauce + escabeche slaw

two juicy tacos and your choice of side

three juicy tacos and your choice of side

Adobo toasted cheesy corn tortilla, refried garbanzos, escabeche relish, veggie consommé

White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.

White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order

Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.

Adobo Toasted cheesy tortilla, refried garbanzo beans, spicy fajita veggies, 6-cylinder queso

Adobo toasted cheesy tortilla, roasted chicken thighs, spicy fajita veggies, 6-cylinder queso

Adobo Toasted cheesy tortilla, Hickory Smoked Pork Adobado, Spicy Fajita veggies, 6-cylinder Queso

Adobo Toasted cheesy tortilla, Smokestack Brisket, Spicy Fajita veggies, 6-cylinder Queso

So a classic torta and a French dip sandwich meet in a bar... We toast a Steak roll with our house veggie chili oil, we then add cotija , fresco, and chihuahua cheeses griddled crispy and gooey on the flat top. We then pile on seasoned and slow roasted vegetables. Then top with our Simple slaw. A vinegar based slaw that provides a crisp crunch and fresh taste to a very rich sandwich. A little bit of creamy corn salsa adds a tangy, light, creamy, and sweet hit. It compliments the bite of the slaw and the richness in this sandwich. Topped with Avo salsa, a take on guac that finishes the whole ensemble with a bright and smooth zest! Sandwich served with our veggi consommé- the “juice”! for dipping.

Adobo butter cheesy toasted roll with creamy corn salsa, escabeche slaw, guacamole, chicken, and a side of consommé

Adobo butter cheesy toasted roll with pork, creamy corn salsa, escabeche slaw, and a side of consommé

Adobo butter cheesy toasted roll with brisket, creamy corn salsa, escabeche slaw, and a side of consommé

Adobo Butter cheesy toasted roll, adobo serrano kraut, crema, slow-roasted hand pulled chicken thighs, and a side of naked consommé

Adobo Butter cheesy toasted roll with adobo serrano kraut, hickory smoked adobo pork, crema, and a side of naked consommé

Adobo Butter cheesy toasted roll, adobo serrano kraut, crema, smokestack brisket, and a side of naked consommé

Steamed split top bun, beef frank, Detroitero Coney Sauce, white onion, and mostazanaise

Adobo quesadilla bun, beef frank, Detroitero Coney Sauce, White onion, fresh jalapeño, mostazanaise

house-made vinegar-based slaw

Mexican street corn

refried banzogis and cheese blend

Crispy fried chicken tender in a soft bun. Your choice of Bird Pup and served with tater tots or shoestring potatoes.

Crispy fried chicken tender in a soft bun. Your choice of Bird Pups and served with tater tots or shoestring potatoes.

Breaded and crispy fried chicken wings served in the famous Chicken in the Rough recipe. Paired with your choice of side and a biscuit.

Creamy mac, potato chip crust, chipotle

Chopped kale, parmesan dressing, sunflower seeds, and fried chicken tenders