Fisherman’s Market & Grill Menu

Fried cod, lettuce, tomato, red onion, cheese and traditional tartar served on a toasted sesame seed bun

Grilled or fried halibut, lettuce, tomato, red onion and traditional tartar on a toasted sesame seed bun

You choose your protein we fry it and serve it on a toasted hoagie w/ cajun tartar, lettuce, tomato and red onion

Fried cod, guacamole, bacon, cheese, lettuce, tomato and onion and franks hot sauce served on a toasted hoagie roll

Blackened salmon, lettuce, tomato, red onion, and cajun tartar on a toasted sesame seed bun buffalo club

Grilled salmon, lettuce, tomato, red onion and traditional tartar on a toasted sesame seed bun

Grilled ahi, basil pesto, lettuce, tomato and red onion served on a toasted hoagie roll

Pickles, olives, capers, dill

Jerk spice, peppers, lime

Roasted garlic, black olives, sundried tomatoes

Wasabi, soy, pickled ginger, cucumber

Spicy cajun shrimp, green onions, tabasco

Horseradish, cocktail sauce

(Lightly salted)

Per oz.

Crispy cod strips tossed in franks hot sauce and served with ranch dipping sauce

Flour crusted squid rings deep fried and served with your choice of 2 tartars

With your choice of 2 tartar sauce's

Crab cocktail out served on a bed of celery and cocktail sauce

Served with your choice of two tartars

House smoked steelhead, served with cream cheese and toasted parmesan baguette slices

Romaine tossed with smoked salmon caesar dressing topped with croutons, parmesan and grilled salmon

Chopped romaine, tomato, cucumber, egg, croutons and louis dressing topped with fresh dungeness crab out

Grilled blackened mahi, romaine, shredded cabbage w/cilantro, black bean salsa, cotija, tortilla strips and chipotle ranch dressing

Chopped romaine, tomato, cucumber, egg, croutons and louis dressing topped with wild bay shrimp

Poached scallops, spring mix, bacon, tomato, avocado, feta and honey mustard dressing

Two tacos with shredded cabbage w/cilantro, salsa, cotija and jalapeno cream served with rice and beans

Two tacos with shredded cabbage w/cilantro, salsa, cotija and jalapeno cream served with rice and beans

Crisp corn tortilla topped with rice, beans, shredded cabbage w/cilantro, salsa, cotija and jalapeno cream enchilada del mar

Crisp corn tortilla topped with rice, beans, shredded cabbage w/cilantro, salsa, cotija and jalapeno cream enchilada del mar

Bay shrimp, fish, shredded cabbage w/cilantro, cheddar cheese rolled in corn tortillas topped with verde, salsa, cotija and jalapeno cream served with rice and beans

House made corn chips, cheese, black beans, salsa and cotija topped with bay shrimp and served with guacamole and jalapeno cream

8oz. Ea

16oz. Ea

8oz. Ea.

8oz. Ea

6-8oz.

8-10 oz.

9-11oz.

9-11oz.

7-9oz.

5# block

5-8 inch 2.5#

3 slices of scallop topped w/ tobiko

Shrimp

Super white, butterfish

Yellowtail

Squid

Salmon roe

Scallop

Oyster

Yellowfin tuna

Smelt roe

Flying fish roe. Black, red, citrus, wasabi, plum, orange

Fresh water eel

Mackerel

Fresh salmon

Smoked salmon

Scallop, mayo, tobiko, togarashi, chili oil

Octopus

Bluefin tuna