Fish Bites Seafood Restaurant Menu

Calamari and banana peppers lightly breaded and flash- fried. Served with our thai sauce or marinara.

Served with cocktail sauce.

Breaded and fried served with our marinara sauce.

Crusted with sesame seeds seared rare with a miso marinade. Served on a bed of seaweed salad, with ginger and wasabi ball topped with ponzu sauce.

Fresh local fish bites fried served with tarter or thai sauce.

(Chilled only) cocktail sauce.

Sauteed in our homemade marinara or garlic wine sauce+ fried pita points.

Sauteed in our homemade marinara or garlic wine sauce+ fried pita points.

Stuffed with pepper jack cheese, wrapped in bacon then beer batter fried. + thai sauce.

Mixed with three cheese blend, herbs and spices then baked.+ fried pita points.

Steamed or raw

Steamed or raw

Freshly shucked oysters broiled on the half-shell with apple wood bacon, pepper jack cheese and texas pete.

Large shrimp stuffed with pepper jack cheese, wrapped in bacon then beer batter fried. Served with our homemade thai sauce

Fresh squid rings lightly breaded and flash-fried. Served with homemade thai or marinara.

Crab and shrimp mixed with three cheese blend, select herbs and spices then baked. Served with fried pita points.

Clams topped with compound cheese that consist of bacon, shallots, parsley, cream cheese and bell pepper. Finished with breadcrumb then baked.

Fresh cut zucchini, lightly breaded and fried. Served with buttermilk ranch dressing on the side.

8 large shrimp steamed to perfection. Served with a lemon and cocktail sauce.

Fresh mozzarella breaded and fried golden brown. Served with our homemade marinara sauce

Grouper cheeks fried golden brown. Served with tartar sauce.

Fresh clams or black mussels sautéed in our homemade marinara or garlic wine sauce. Served with fried pita points.

Sautéed shrimp and sea scallops tossed in a garlic lemon butter, topped with scallions and tomato. Served with choice of pasta

Sautéed clams, mussels, shrimp, andouille sausage, roasted red peppers and spinach in a cajun alfredo sauce. Served with your choice of pasta.

Lightly fried pepper jack grits cake topped with sautéed shrimp tossed in a creamy cajun sauce with bacon, garlic and parmesan.

Shrimp, bay scallops, crab and penne in a thyme & 3 cheese blend

Garlic lemon butter sauce, linguine pasta, scallions and tomatoes

Fresh clams, mussels and shrimp with andouille sausage, scallions and roasted red peppers. Linguine pasta. Fra diavolo sauce.

Blackened chicken.. Linguine pasta, cajun alfredo sauce topped with scallions and tomato

Blackened shrimp.. Linguine pasta, cajun alfredo sauce topped with scallions and tomato

Blackened shrimp.. Linguine pasta, cajun alfredo sauce topped with scallions and tomato

Pepper jack cheese grits. Creamy cajun sauce. Bacon, scallions, parmesan.

Sautéed mixed vegetables, marinara sauce, linguine pasta, parmesan cheese.

Our santa barbara county chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. (Ca)

Enticing aromas of acacia flowers, lime, tangerine & hints of apricots & almonds, bold but clean & refreshing on the palate & offers a long finish tinged with orange blossom & honey. (Italy)

Hints of exotic fruit and pineapple in the aroma, it's all tropical fruit in the crisp, refreshing tase with a clean, pleasant finish.

Pineapple & tropical fruit coupled with hints of passion fruit, mango, bell pepper, crushed nettles & freshly cut tomato plants. Clean, fresh & crisp underlying fruit sweetness. (Nz )

Invigorating scents of lemon, lime, fresh cut grass & grapefruit, while crisp notes of gooseberries & tangerines awaken your palate. (Ca)

Sweet lime & peach with subtle mineral notes. (Wa)

Lovely floral aromas and luscious peach and apricot flavors (ca )

Semi-sweet with raspberry, citrus & hints of melon that round out its laid-back approach (nc)

Chardonnay & pinot grigio (ca)