Firehouse Subs Ridge Park Square Menu

Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Includes 12 oz. fountain drink and kid's treat*.\r\n*Upgrade to chips, cookie or brownie for an additional charge. Milk is available at select Firehouse Subs locations, check your local restaurant for details.

Includes 12 oz. fountain drink and kid's treat*.\r\n*Upgrade to chips, cookie or brownie for an additional charge. Milk is available at select Firehouse Subs locations, check your local restaurant for details.\r\n

Creamy potato soup loaded with tender potatoes, savory bacon, sharp cheddar cheese, onions, chives, and a hint of pepper.

Made with a blend of 5 cheeses.

Choose one or two freshly baked cookies including chocolate chip and oatmeal.

Create your perfect dessert bundle. Choose from brownies, freshly baked chocolate chip cookies or oatmeal raisin cookies. Available in quantities of 6.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. melts in your mouth and arouses the taste buds.

Create your perfect dessert bundle. Choose from brownies, freshly baked chocolate chip cookies or oatmeal raisin cookies. Available in quantities of 3.

60 calories. romaine, tomato, green bell peppers, cucumber, mozzarella and your choice of dressing.

Corned beef brisket and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Roast beef and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Onions, bell peppers, and mushrooms topped with Provolone, Monterey Jack and Cheddar Cheese and Italian dressing, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Pastrami and provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Virginia honey ham and provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Romaine, diced tomato, green bell pepper, cucumber and mozzarella

Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce

USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.

Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Sweet carrots meet smoky chipotle heat

Intense scorpion heat with savory spices

Sweet pineapple heat with a bold punch

Spicy sweet sriracha with bold flavor

Smoky mustard base with intense flavor

Peppery Louisiana-style with vinegar zing.