Firehouse No.1 Menu
69 N San Pedro St, San Jose, CA 95110
Larger Plates
- Pan Roasted 38 North Chicken BreastSweet potato puree, purple cauliflower, broccolini, mushroom chicken jus$19.00
- Grilled Bone-In Pork ChopExceptionally creamy polenta, broccolini, bacon apricot glaze$24.50
- The Firehouse CheeseburgerHand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar$14.50
- Colorado Born Bison BurgerHand-formed, 7oz, 100% bison, on a toasted bun with garlic aioli & white cheddar. Served with in house made scrimshaw battered onion rings.$20.00
Meat
- Ze French Bistro Steak10 oz. flat iron steak served with shoestring french fries, arugula salad, and a red-wine shallot sauce$27.50
- The Urban Cowboy12 oz. Prime rib-eye steak topped with chipotle-bourbon butter served with mashed potatoes & garlic green beans$39.00
- New York Strip SteakServed with fingerling potatoes, grilled zucchini, red peppers and a mushroom shallot sauce$29.00
Break Bread
- Butcher's BlockAn ever changing selection of sausages & mostly local cheeses$18.00
- Roasted Beef Marrow BonesSeasoned with caramelized shallots, french dijon & parsley$19.00
Salads
- Napa CabbageCarrots, cashews, bean sprout, fried wonton strips, cucumber, sesame ginger vinaigrette$11.00
- Wild ArugulaPickled shallots, pecorino romano cheese, toasted crushed almonds, chardonnay vinaigretta$8.00
- Warm Baby SpinachRoasted baby shiitakes, cashews, pancetta, pt. reyes bleu cheese, balsamic vinaigrette$13.00
- Marinated BeetsRed & golden beets, goat cheese, orange segments, orange vinaigrette$11.50
Bar Snacks
- Warm Green Sicilian OlivesFennel seed, crushed red peppers, orange zest$4.00
- Salt & Peppa ChipsLower middle class onion dip$4.00
- Shoestring French FriesParsley, lemon zest, pecorino romano cheese, truffle aioli$6.00
- Spice Crusted Chicken WingsCoriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw$13.50
- Salt & Pepper CalamariLightly battered and lightly fried paradise squid served with chef juan's sriracha aioli$12.00
Smaller Plates
- Bacon-Gouda Mac N CheeseLots of white cheddar and smoked gouda, fried bacon & green onions, sprinkled liberally with potato chip breadcrumbs$13.50
- Red-Wine Poached Octopus Charred On The GrillFingerling potatoes, broccoli, in house made sausage, redbell peppers, pizza vinaigrette$15.50
- Angry Tiger PrawnsSeutéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta$16.50
- Crispy Pork Belly WrapsButter lettuce, jalapeno carrot slaw, daikon, watermelon radish, sweet chilli glaze$14.50
- Duck Meatloaf CroquettesLocally sourced duck, ground fresh in house, served with a deni glaze "ketchup"$16.50
