Firehouse No.1 Menu

Parsley, lemon zest, pecorino romano cheese, truffle aioli

Lightly battered and lightly fried paradise squid served with chef Juan,s Sriracha aïoli

Coriander, chipotle, cumin and fennel seed rub served with carrot-dill slaw

An ever changing selection of sausages & mostly local cheeses

Mussels served in a samba sauce with white wine and garlic.

Rotating seasonal Chef creations.

Grilled hearts or red Romaine, roasted tomatoes, croutons, parmesan, and a black garlic caesar dressing.

Mixed greens, goat cheese, candy almonds, fresh fruit, with a strawberry vinaigrette.

Fingerling potato, grilled green zucchini, bacon, green onions, sherry & porcini vinaigrette

Hand-formed, 100% ground chuck, on a toasted bun with special sauce and cheddar cheese.

100% Colorado raised Bison. We cook to order but don't recommend going past medium on this most flavorful patty. With such a special burger we had to make special Coronado's Red Ale onion rings-only available with the Bison burger.

STEAK, mushrooms, roasted bell peppers, caramelized onions, Swiss cheese, chef Juan’s infused cream cheese spread, on a fresh French roll

10 oz flat iron steak Served with shoestring french fries, arugula salad, and a red-wine shallot sauce

Exceptionally creamy housemade polenta, broccoli, bacon apricot glaze-This item takes a bit longer but worth the wait-

Blackened Pacific Red Snapper, mixed vegetables, pesto mash potatoes with a lemon butter sauce.

Sautéed with chilies, shallots, garlic, white wine and parsley served over an Exceptionally creamy housemaid polenta.

Grilled chicken served with sweet corn, seasonal rice, green beans, red peppers, toped with a lemon butter sauce.

11oz grilled Ribeye topped with a creamy bourbon peppercorn sauce, pesto mash potatoes, green beans and red peppers.