Citrus seasoned, grilled and topped with pineapple salsa
$17.99
Seafood, Ribs & Combos
Wood Grilled Salmon
Basted with Key lime butter, served with fresh vegetables
$23.25
Grilled Lobster Tail
Half pound lobster tail, grilled over hardwood flames
$34.00
Surf & Turf
Half pound lobster tail and 7 oz. bacon-wrapped filet
$44.95
Filet & Shrimp
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
$32.30
Baby Back Ribs
Java BBQ sauce, cider slaw
$24.95
Firebirds Extras
BLT Salad
Add a side of salad
$4.99
Mixed Greens Salad
Add a side of salad
$4.99
Spinach Salad
Add a side of salad
$4.99
1/2 Pound Lobster Tail
Enhance your entrée
$22.00
Wood Grilled Shrimp
Enhance your entrée
$6.35
Soups
Tuesdays: Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Fridays: Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturdays: Firebirds Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sides
Parmesan Mashed Yukon Gold Potatoes
$6.00
Spiced Pecan Green Beans
$6.00
Fresh Vegetables
$6.00
Cider Slaw
$6.00
Fresh Fruit
$6.00
Loaded Russet Baked Potato
$6.00
Kids
Kids' Filet Medallions
$8.95
Grilled Chicken
$6.25
Half Rack Of Ribs
$8.95
Grilled Mahi
$8.75
Sides
Green Beans
Fresh Vegetables
Carrot Chips With Ranch Dip
Parmesan Mashed Potatoes
Fresh Fruit
From the Bar
Angry Orchard Cider
$4.75
Firebirds Perfect Margarita
$10.50
Desserts
Creme Brulée Cheesecake
Carrot Cake
Big Daddy Chocolate Cake
Warm Chocolate Brownie
Key Lime Pie
Starters
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Our signature slow roasted prime rib on a toasted baguette, cider slaw
$17.00
Soups
Every Day: Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Chicken And Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
$7.95
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
$7.95
Carrot Cake
Salted caramel sauce, served warm
$7.95
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
$7.95
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
$7.95
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Starters
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
$11.99
American Kobe Beef Meatloaf
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
$13.95
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
$11.95
Cilantro-Grilled Chicken Breast
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
$11.95
Baby Back Ribs
Java BBQ sauce, cider slaw, steak fries
$14.25
Soups
Every Day: Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Chicken And Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
$7.95
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
$7.95
Carrot Cake
Salted caramel sauce, served warm
$7.95
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
$7.95
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
$7.95
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information