Small Plates
- Oysters On The Half Shellcocktail sauce, horseradish, champagne, mignonette
- Iberico Ham Croquettesharissa aioli, manchego
- Clams Casinochili garlic butter, herbed panko, pancetta
- Macaroni Au Gratinaged gouda, manchengo, gruyere, parmesan,american
- Bacon Wrapped Datesgoat cheese, walnuts, muhammara, pomegranate
- Frite Street Friesaioli, ketchup, house ranch
- Crispy Brussels Sproutsnuac chom, roasted peanuts, sesame, asian pear
- Little Gembacon, point reyes blue cheese, tomato, red onion, house ranch
- Lamb Tartaredijon, salsa verde, fresh horseradish, egg yolk, grilled noble bread
- Scotch Eggsage and garlic sausage, grey poupon
- French Onion Dipchives, frite street potato chips
- Baby Kalecaesar dressing, crispy bits, cured egg yolk, parmesan reggiano
Kid's Menu
- Cheeseburger With Fries
- Grilled Cheese With Fries
- Mac With Meat Sauces
- Mac & Cheese
- Buttered Noodles
COCKTAILS
- Lady Of The Nightgrapefruit and rose vodka, passion fruit, vanilla bean, prosecco
- Mamas Medicineblended scotch, irish whiskey, ginger, mandarin liqueur, honey
- Beach Bumjamaican gold rum, apricot liqueur, coconut, brown sugar, bitters
- Snake Juicerye whiskey, peach liqueur, kalamansi, grapefruit, egg whites
- Big Cityelijah craig, cherry liqueur, pample-mousse liqueur, sherry, sweet vermouth
- Sloe And Steadydry gin, sloe gin, floral amaro, cassis liqueur, bergamot, nutmeg
- Holly's Negronigin, mandarin liqueur, aperitivo, grapefruit, bitters, orange
BEER
- Hefeweizen #1
- Cast Iron Concepts Lager #2
- Irish Red #3
- Miller Lite #4
- West Coast IPA #5
- Spellbinder IPA #6
- Cider Corps Sangria
- Valley Beer
- AZ Wild Cactus Juice
- Heineken
Bigger Plates
- Panko Crusted BranzinoCherry tomato, nicoise olives, capers, fresh herbs, and cauliflower purée.
- Salt Spring MusselsWhite wine, crème fraîche, leeks, tarragon, and grilled noble bread. * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lobster RollMaine lobster, aioli, celery, charred lemon, and old bay. * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Korean Grilled Short RibsHouse-made kimchi pickles, and sushi rice.
- Beef BologneseSonoran pasta mafaldine, basil, and parmesan reggiano.
- Grilled Faroe Island SalmonHawaiian bbq glaze, sesame, super greens, cucumber, radish, and lemon vinaigrette.
- Pan-Roasted ScallopsSaffron risotto, Spanish chorizo, grilled corn, scallions. * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Ribeye12 oz hand cut angus ribeye, maitre d butter, french sea salt, loaded baked potato. * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Stacked EnchiladasSmoked green chile pork, queso Oaxaca, salsa roja, Mexican crema, cabbage, fried egg. * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken MarsalaPan roasted half chicken, swiss chard, wild mushrooms, pomme purée, and Marsala pan sauce.
