FioRito Ristorante

My buddy Jason can flat out rock a kitchen! Atmosphere is just simple and mostly diy.

Gave FioRito another try last night and the food was outstanding, as were the food menu choices, Almost everything appealed and sounded delicious. This place has improved soooo much since opening and I can't wait to eat there again. However, I took one star off because there are VERY few Italian wine options and an Italian restaurant should have mostly Italian wines to choose from! FioRito - Please expand the Italian wine offerings, both by the glass and bottle.

Over priced for what you get

We contacted the restaurant to ask if they had seating for eight in fifteen minutes. Upon our arrival the table was set with glasses of water and menu and very cheerful staff. We ordered a variety of foods, and they all came to the table quickly and were warm and toasty to eat. Everyone felt their order was especially good. Although it was a small space it was not crowded, and the servers were very courteous and helpful. We all plan to return!

Fiorito is great! I specifically went for a special they had that night. But the handmade pasta is great every night regardless. Highly recommend.

The Brussels sprouts were amazing and lived up to the hype. I really enjoyed the shrimp Alfredo, out was just my style - flour and Parmesan forward and clearly homemade. I was not as excited about the Caesar salad, the greens were fresh but not the quality I thought a $14 salad would entail. I was expecting a saltier dressing in general but I thought it would come from the anchovy base and not actual salt. The service was stellar, we were well taken care of and the cocktails were well above expectations. Vegetarian options: Some options but nothing clearly marked Parking: Lots of additional parking in the adjacent Dillon's lot Wheelchair accessibility: Only accessable at the front of the restaurant, patrons could find it difficult to navigate the interior in a wheelchair.

The Brussels sprouts were amazing, very well seasoned with a slight heat. They were the dish we were there to try and were not disappointed. The Caesar salad was saltier than expected, I was hoping for more anchovy flavor. The dressing was thin and the greens were grocery store quality. My wife enjoyed her shrimp Alfredo, but I was not expecting the version of chicken Parmesan I received. I will admit I did ask for the dish without Alfredo sauce, so the oil based noodle portion I will blame on myself. I was at first excited to see the thick chicken breast on top, but as I ate I noticed the breading was soft and the chicken too thick for the nature of the dish. Just my personal taste. Overall a good experience and we will return, one extra star for the WuTang we got to hear as we were finishing our wine. The service was outstanding, our waters were always full and both the manager/host and our server checked on us several times. Parking: Additional parking in attached Dillons lot Wheelchair accessibility: Not a lot of room to maneuver but would work if seated near the entrance.