Fiore Restaurant & Lounge Menu

Chefs Selection of Daily Meats and Cheese

Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon’s blue cheese dressing and blue cheese crumbles

Served with shaved fennel, arugula, blue cheese, toasted walnuts, Aged Balsamic vinaigrette

Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini.

Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit

With a house made seasonal mostarda. Served in a bed of arugula, sprouts, and crostini.

Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion

Imported Super Colassal Pacific Blue Shrimp grilled to perfection, and tossed with EVOO, garlic, and parsley. Served with crostini.

Grass fed American Tenderloin Seared and Roasted. Served with chimichurri sauce and blistered tomatoes(4oz.)

Angus beef short rib braised for 12 hours in a sweet Gochujangand PiggyBack Rye whiskey sauce.

Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips

Braised in white wine and served with garlic and herb sauce

Seared in a white wine, garlic and parsley cream sauce, au gratin with Fontina, Pecorino, Gruyere and Parmigiano Reggiano

Melted goat cheese on a bed of arugula with pickled red onion and radish. Served with crostini.

Honshimeju, Mitake, King Trumpet, Crimini, Shitake sautéed with Gorgonzola cream sauce.

Roasted and served with Tribeca bread

Sautéed with crispy prosciutto, toasted almonds

Crispy fried potatoes with traditional Spanish brava sauce

Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade

Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato

Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce

Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice

Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms

14 OZ Grass Fed Beef From American Butcher Company sliced and Served with Seasonal Vegetables and chimichuri sauce

Seared Scallops on top of a brown butter butternut squash puree, sauteed Kale, topped with kale chips, crispy prosciutto and arugula pesto.

Sazerac, Lucid Absinthe, Simple, Bitters

Lunazul, Del Maguey Mezcal Lime, Grapefruit

Devils River, Okinawa Kokuto Brown Sugar, Bitters, Earl Grey

Green Chartreuse, Tanquery Gin, Cherry, Lime

Lunazul Tequila, Grand Marnier, Fermented Honey, Lime

Don Juilo Blanco Tequila, Lime, Grand Marnier, Olive

Grand Marnier, Effen Blood orange, Hendricks Neptunia, Nonino Amaro

Gray Whale Gin, Lychee, Chambord

Ardbeg Wee Beastie, Nonino Amaro, grapefruit

West cork Irish Whiskey, B&B, Lunizul Anejo, Yuzu

Whistle Pig Piggy Back, Fernet, B&B, Cranberry

Toki, St. Germain, Cowboy Sake, Lemon

Topo Chico, Lunazul Blanco, Lime juice, Grapefruit

Plantation Dark Rum, Bitters, Brown sugar, Cinnamon smoke

Lunazul Anejo, Del Meguy Vida, Simple, bitters

Muddy River Coconut, Yuzu, Passion fruit

Tito’s, limoncello, Chamboard

Kettle One Botanical, Muddy River Basil Rum, Pama, lemon

Seasonal fruit, yogurt, & granola.

Romain lettuce, parmesan, housemade croutons & Caesar dressing | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00

Mixed greens, tomatoes, green onions, bacon, house made croutons, with your choice of blue cheese, ranch, Caesar, vinaigrette, or oil & vinegar | Chicken +$7.00 | Shrimp +$9.00 | Steak +$15.00

Two poached eggs set in a rich housemade tomato sauce & kale served with toasted crustinis.

Stone ground white cheddar grits with tasso ham and red eye gravy, topped with a cooked to order egg.

Stone ground white cheddar grits topped with shrimp, tasso ham, and sausage that is cooked in grandma's signature creole meunière reduction.

Four brioche triangles bruleed to perfection served with berries and cream on top.

Toasted brioche bread topped with filet and our signature blue cheese spread served with our house made sweet potato chips.

Applewood smoked bacon, tomatoes, & lettuce served on toasted brioche with our housemade garlic aioli served with sweet potato chips.

Assorted muffins, danish, & English muffins.

Three eggs with white cheddar, tasso ham, bacon, and sausage inside.

Three eggs stuffed with our wild mushroom blend with white cheddar.

Three eggs with sautéed kale and goat cheese.

Two poached eggs with duck on English muffins, topped with hollandaise sauce.

Two poached eggs with sausage on English muffins, topped with hollandaise sauce.

Two poached eggs with Salmon on English muffins, topped with hollandaise sauce.

Choice of Jam

Choice of Jam

Made to order | One Egg - $2.00 | Two Eggs - $4.00 | Three Eggs - $6.00

The original brunch classic

Invented in 1888 in New Orleans, Made the same now as it was then! Shaken for 2-10 min or until the bartenders arm falls off it is a must try cocktail.

Invented at Harry’s New York Bar in Paris in 1921 this classic cocktail is the perfect addition to brunch at Fiore.

Some like it hot and our spicy bloody mary is sure to impress with your choice of heat level.

The Bloody Maria was created in the 1930s in Mexico City and named after the famous Mexican actress, Maria Felix.

A delicious and indulgent cocktail that combines the rich flavor of chocolate with the bold taste of espresso.

Originating from Sausalito, California, in the early 1970s it has become a staple of brunch in America.

Fresh brewed coffee and Jameson.

This cocktail mash-up combines the bubbly sweetness of mimosa with tequila and lime juice from a margarita.

Scarlett O'Hara's favorite drink is sure to be refreshing.

Widely known as Mexican Bloody Mary, thanks to its typically red hue and spicy flavor.

Earl Grey, English Breakfast, Yorkshire Gold, Imperial, Afternoon Darjeeling.

Orange, Tomato, Grapefruit, Cranberry

Iceberg lettuce with crispy prosciutto, Campari tomatoes, and Sharon's blue cheese dressing. Add: Chicken $6.00, Salmon or Shrimp $8

Romain lettuce, parmesan, croutons, and our housemade caesar dressing. Add: Chicken $6, Salmon or Shrimp $8

Chopped lettuce with crispy prosciutto, egg, blue cheese, avocado, scallion and tomato with red wine vinaigrette

Smooth and creamy, topped with pumpkin seeds, chili oil and chives

Served with sweet potato and brussels sprout hash, herb butter and truffle cabernet glaze

Served with jalapeno honey glaze and brussel sprout fried rice

Maccheroni noodles in a cajun cream sauce with onions and peppers. Choice of grilled chicken $6 or shrimp $8

Bacon, lettuce, and tomato with avocado and sweet, smoky aioli on a hoagie roll. Choice of side

Fried flounder with lettuce, tomato and yuzu aioli. Choice of side

With provolone, lettuce, and tomato on a brioche bun with sweet and smoky aioli a choice of side

Slow cooked shredded short ribs topped with cheese, sautéed peppers and onions, and jardiniere on the side served on a hoagie roll. Choice of side

crusty French bread topped with blackened filet, lettuce, tomato, and our signature blue cheese sauce. Choice of Side

Watermelon & Goat Cheese Salad. Bohigas Cava Rose, Spain

Fiore Crab Cakes with potatos bravas. Basely Brut Champagne, France

Braised Short Rib Hash with shredded potatos and soft-cooked egg. Geoffroy Brut “Excellence” Champagne, France

Creme Brulee French Toast with macerated peaches and whipped cream. Simonet Bellini, but Tim extra

Daily selection of meat and cheese.

Select 2 items:

House-made seasonal mostarda, arugula, sprouts, and crustini.

A classic chopped Caesar salad.

Crispy prosciutto, cheery tomatoes, croutons, and blue cheese dressing.

Fennel, arugula, blue cheese, toasted walnuts, blood orange, and aged balsamic.

Select 2 items:

Sweet Thai chili, pickled radish, and onion.

Braised on white wine and served with a garlic herb sauce.

+$4.00 | 12-hour braised in a sweet Gochujangand whiskey sauce.

Topped with wild flower honeycomb and seasonal fruit.

+$4.00 | Tossed with EVOO, garlic, and parsley.

Crispy fried potatoes with a traditional Spanish Brava sauce.

Select 3 items:

Roasted beets, arugula, and potato.

Shrimp, Andouille, Holy Trinity, and Heritage rice.

Served on an aged rum, vanilla bean, and black garlic molasses.

Chicken breast fried with tortilla flour served over a lemon cream sauce.

Truffle and black garlic, with tomato cream sauce.

Select 2 items:

Daily selection of meats and cheese.

Select up to 2 items:

A classic chopped Caesar salad.

Crispy prosciutto, cheery tomatoes, croutons, and blue cheese dressing.

House-made seasonal mostarda, arugula, sprouts, and crustini.

Braised on white wine and served with a garlic herb sauce.

Topped with wild flower honeycomb and seasonal fruit.

+$4.00 | 12-hour braised in a sweet Gochujang and whiskey sauce.

Select up to 3 items:

Roasted beets, arugula, and potato.

Shrimp, Andouille, Holy Trinity, and Heritage rice.

Served on an aged rum, vanilla bean, and black garlic molasses sauce.

Chicken breast fried with tortilla flour served over a lemon cream sauce.

Truffle and black garlic, with tomato cream sauce.

Select up to 2 items:

Wine package, plus House Well Liquors | Additional $10.00 per person for every hour over 3 hours.

Marinated for two days on a mojo sauce with garlic. Served on a bed of green rice | *One of Chef Ricardo's specialties

Seared lollipops served on a bed of poblano and corn risotto glazed floret carrots

Parmesano, asiago, gorgonzola and fontina, top with truffle oil sweet endings

In a bed of Kahlua whipped cream & raspberries