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Steakhouse, Seafood, Tapas, Wine Bar, Cocktail Lounge. Ballantyne’s most notable fine dining restaurant and lounge experience; offering a sophisticated American-Fusion menu, exclusive selection of premium spirits, unique cocktail creations, and delicate wines from all over the world, meticulously crafted by Executive Chef Carrasco. Dinner reservations are available 7 days a week, as well as lunch on weekdays and brunch on Sundays. Weekend live music by select local to regional instrumentalists and DJs. Contact us for private and group reservations, corporate events, and special occasions.