Fiola Mare Menu

3100 K St NW, Washington, DC 20007

Calvisius Caviar Ancona Crudo Pasta Antipasti Sea & Land Carrello Del Pesce Sides Dinner Libations Beer Wine By The Glass Raw Bar White Truffle Season Is Here Fiola Mare Champagne Brunch Others

Calvisius Caviar
- Tradition Prestige
  (1 oz) tasting notes: dry fruit, mineral
  $145.00
- Royal Oscietra
  Tasting notes: hazelnut, butter, urchin
  $250.00
Ancona
- Fiola Mare Signature Seafood Tower
  Serves 2-4 oysters, tuna 'nduja, uni, hiramasa, scallop crudo langoustine, mussels, ceviche, branzino, bluefin tuna wakame, oishii shrimp cocktail, lobster catalana
  $250.00
Crudo
- Oysters
  Luna bella, hood canal, wa gooseberry mignonette, yuzu kosho
  $24.00
- Chesapeake Bay Scallops
  Meyer lemon, scallop bottarga, calvisius caviar
  $28.00
- Canary Islands Branzino
  Local green apple, pickled fennel, chive oil & blossoms wasabi arugula
  $28.00
- New Zealand Hiramasa Almafi Coast
  Assorted citrus & citrus blossoms
  $28.00
- Bluefin Tuna Alla Puttanesca
  Spicy tuna 'nduja tartare, yuzu, sorrel, meyer lemon olives, capers, cherry tomatoes
  $28.00
- Uni & Prawn
  Blue prawn tartare uni & foie mousse catalina island sea urchin, pomegranate consommé
  $42.00
- Lobster Crudo "Catalana Style"
  (Half lobster) calamansi, heirloom peppers, cucumber cherry tomato, basil
  $46.00
- Under The Sea
  (To share) gourmet fish crudo, cetara pickles, ginger meyer lemon, onion vinaigrette
  $46.00
Pasta
- Rigatoni Cacio E Pepe
  Aged pecorino, parmigiano vacche rosse toasted exotic peppercorns
  $28.00
- Mafalde
  Spanish octopus, eggplant ragú, basil
  $38.00
- Tortelloni Bolognese
  Ragú bolognese, bartlett pear, langoustine
  $42.00
- Mancini Spaghetti Alle Vongole
  Middleneck & surf clams, oysters confit pomodorini, parsley, controne chilies
  $44.00
- Blue Crab Rotolo
  Squid ink tuille, crab & saffron spuma
  $60.00
- Paccheri Frutti Di Mare
  (Serves 2) branzino, calamari, mussels, swordfish bay scallops, saffron brodetto
  $75.00
Antipasti
- Burrata
  Honeynut squash agrodolce, horseradish, cinnamon granola, nitro pesto
  $24.00
- Eggplant Al Funghetto
  Graffiti eggplant, black garlic, confit cherry tomatoes basil, garlic pane fritto
  $24.00
- Colors Of The Garden
  Baby lettuces, upland cress, cucumber heirloom tomatoes, figs, beets, broccoli goat cheese, lemon verbena vinaigrette
  $24.00
- Crab Apple Bisque
  Blue crab & green apple salad, smoked trout roe bay leaf
  $36.00
Sea & Land
- Scottish Ocean Trout
  Truffle & anchovy pesto, spigarello, smoked trout roe
  $48.00
- Canary Islands Branzino Alla Vernaccia
  Potato crusted branzino, saffron & fennel broth melted leeks, dates, manila clams
  $55.00
- Australian Wagyu Rossini
  Jerusalem artichoke, caramelized shallots burgundy truffle, foie gras jus
  $85.00
- Wild Dover Sole Alla Mugnaia
  (1.5 lb) rosemary brown butter, preserved lemon, caper
  $115.00
Carrello Del Pesce
- Wild New Zealand Langoustine
  (Ea)
  $28.00
- Wild Portuguese Sardines
  (3 pc)
  $28.00
- Wild Spanish Red King Prawns
  (Ea)
  $35.00
- Wild Rhode Island Calamari
  (1 lb)
  $36.00
- Canary Islands Branzino
  (8 oz)
  $48.00
- Hokkaido Sea Scallops
  (8 oz)
  $58.00
- Wild Bluefin Tuna
  (8 oz)
  $58.00
- Adriatic Mixed Grilled Seafood
  (20 oz)
  $95.00
- Whole Canary Islands Branzino
  (Available simply grilled or salt crusted)
  $225.00
- Whole Wild Portuguese John Dory
  (5 lb) (available simply grilled or fishermen's style)
  $300.00
Sides
- Wilted Spinach
  Meyer lemon, garlic
  $16.00
- Crushed Olive Oil Potatoes
  Olive oil, smoked sea salt, parsley
  $16.00
- Marinated Heirloom Peppers
  Orange, basil
  $16.00
Dinner
- Strawberry Beret
  Strawberry infused vodka, lemon, agave, champagne
  $16.00
- Fabio's G&T
  Grapefruit-infused gin, lemongrass, ginger, housemade tonic
  $16.00
- Lina In The Coconut
  Tequila reposado, coconut milk, passion fruit, lime, carolina reaper chili
  $16.00
- Rye Can't We Be Friends
  Rye whiskey, punt e mes, luxardo maraschino, angostura bitters
  $16.00
- Estate Alpina
  Gin, genepy, lime, pineapple, mint
  $16.00
- Eta Della Pietra
  Bourbon, apricot, lime, orange, basil, angostura bitters
  $16.00
- Lucky Leaf
  Gin, yellow chartreuse, lemon, raspberry, egg white
  $16.00
- Neptune
  Oyster shell infused vodka, dry vermouth, manzanilla sherry, verjus
  $16.00
- Frozen Painkiller
  Dark rum, white rum, coconut purée, lemon
  $16.00
- Frozen Negroni
  Gin, aperol, cointreau, cocchi vermouth, lemon
  $16.00
- Clara C' Da Fabio Trabocchi, Prosecco, Conegliano Valdobbiadene
  $14.00
- Bernard Lonclas Brut, Champagne
  $19.00
Libations
- Bernard Lonclas Brut, Champagne
  $15.00
Beer
- Dolomiti
  Italian lager
  $6.00
Wine By The Glass
- White
  $12.00
- Red
  $12.00
- Rosè
  $12.00
Raw Bar
- Spicy Tuna Nduja
  Bigeye tuna tartare, calabrian chilies, grilled focaccia
  $13.00
- Hamachi Amalfi Coast
  Citrus & citrus blossoms, thai basil
  $13.00
- Branzino Carpaccio
  Kumquat, radish, nasturtium, green chile
  $15.00
- Oysters
  Seasonal mignonette, meyer lemon
  $2.00
White Truffle Season Is Here
- Hand-Cut Pappardelle
  /Gram
  $25.00
- Risotto Alla Parmigiana
  /Gram
  $25.00
- Sunny Side-Up Duck Egg
  /Gram
  $25.00
Fiola Mare Champagne Brunch
- Organic Green Delight
  Immune system strength cucumber, apple, kale, spinach, italian parsley, lemon, ginger, himalayan salt
  $8.00
- Organic Liquid Gold
  Energy & vitamin boost carrots, apple, lemon, ginger, himalayan salt
  $8.00
- Mango Honeybush Kombucha
  Naturally carbonated tea slightly sweetened with honey
  $8.00
Others
- Ancona
  Fiola mare signature seafood tower ingredients only available on the 2-3 option oysters, clams, mussels, langoustine, tiger prawns, tuna tartare, ceviche lobster, sea urchin, scallop, alaskan king crab
  $75.00
- Tutto Crudo
  Raw & simply prepared

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Fiola Mare Menu

Calvisius Caviar

Tradition Prestige

Royal Oscietra

Ancona

Fiola Mare Signature Seafood Tower

Crudo

Oysters

Chesapeake Bay Scallops

Canary Islands Branzino

New Zealand Hiramasa Almafi Coast

Bluefin Tuna Alla Puttanesca

Uni & Prawn

Lobster Crudo "Catalana Style"

Under The Sea

Pasta

Rigatoni Cacio E Pepe

Mafalde

Tortelloni Bolognese

Mancini Spaghetti Alle Vongole

Blue Crab Rotolo

Paccheri Frutti Di Mare

Antipasti

Burrata

Eggplant Al Funghetto

Colors Of The Garden

Crab Apple Bisque

Sea & Land

Scottish Ocean Trout

Canary Islands Branzino Alla Vernaccia

Australian Wagyu Rossini

Wild Dover Sole Alla Mugnaia

Carrello Del Pesce

Wild New Zealand Langoustine

Wild Portuguese Sardines

Wild Spanish Red King Prawns

Wild Rhode Island Calamari

Canary Islands Branzino

Hokkaido Sea Scallops

Wild Bluefin Tuna

Adriatic Mixed Grilled Seafood

Whole Canary Islands Branzino

Whole Wild Portuguese John Dory

Sides

Wilted Spinach

Crushed Olive Oil Potatoes

Marinated Heirloom Peppers

Dinner

Strawberry Beret

Fabio's G&T

Lina In The Coconut

Rye Can't We Be Friends

Estate Alpina

Eta Della Pietra

Lucky Leaf

Neptune

Frozen Painkiller

Frozen Negroni

Clara C' Da Fabio Trabocchi, Prosecco, Conegliano Valdobbiadene

Bernard Lonclas Brut, Champagne

Libations

Bernard Lonclas Brut, Champagne

Beer

Dolomiti

Wine By The Glass

White

Red

Rosè

Raw Bar

Spicy Tuna Nduja

Hamachi Amalfi Coast

Branzino Carpaccio

Oysters

White Truffle Season Is Here

Hand-Cut Pappardelle

Risotto Alla Parmigiana

Sunny Side-Up Duck Egg

Fiola Mare Champagne Brunch

Organic Green Delight

Organic Liquid Gold