Fins Bistro Menu

4.5
(475+ Reviews)
$Seafood
  • The goods..AKA...Turducken

    • Turducken (Serves 4)

      The Maxfield family's traditional dish is a sensory feast, featuring locally-sourced turkey, duck, and chicken, all generously stuffed with homemade sausage and woven with smoked bacon. This culinary masterpiece is designed to please a variety of palates, including those who may not typically enjoy turkey.Serves 4, Prepped and ready to hit your oven, instructions included. We will also throw in a pan of Little Grandma's potatoes and enough gravy for everyone.
      $135.00
    • Little Grandma's Cheesecake

      #iykyk and if you don't, you're in for a treat. Exclusively only at Fins, a full pie (can serve up to ten but we won't judge if you tackle it yourself), mountain huckleberry compote on the side.
      $60.00
  • Starters & Salads

    • Fins' Original Crab Bisque

      $16.00
    • Hearts Of Romaine

      lemon-garlic dressing, parmesan, oregano, mint, bacon, croutons
      $13.00
    • Mixed Baby Greens

      goat cheese, candied pecans, white balsamic vinaigrette
      $13.00
    • Dungeness Crab Cakes

      apple-fennel slaw, madras curry aioli
      $24.00
    • Oysters On The Half Shell

      mignonette
      $21.00
    • Grilled Spanish Octopus

      cured olives, grape tomatoes, mama lil's aioli
      $22.00
    • Steamed Clams & Mussels

      garlic-herb butter, white wine, crostini
      $20.00
    • Gambas Al Ajillo

      baja prawns, chili's, baguette, smoked paprika and garlic butter
      $20.00
  • Entrees

    • RR Ranch New York Steak

      roasted fingerlings, mushroom chimichurri, gorgonzola
      $47.00
    • Gulf Prawn And Italian Sausage Pasta

      crimini mushrooms, grape tomatoes, lemon butter, orrechiette
      $36.00
    • Seared Ahi Tuna

      cashew studded jasmine rice, white shoyu, wilted spinach, wasabi
      $38.00
    • Miso Black Cod

      kimchi rice, black garlic, ginger vinaigrette, seasonal vegetables
      $36.00
    • Goat Cheese Ravioli

      goat cheese, arugula pistou, heirloom tomatoes
      $28.00
    • King Salmon

      dungeness crab and saffron nage, roasted potatoes
      $41.00
    • Alaskan Halibut

      butternut squash puree, black garlic, brown butter roasted beets
      $37.00
  • Sweets

    • Pineapple Creme Brulee

      coconut rum macerated pineapple
      $10.00
  • Sides and Additions

    • Truffle-Parmesan Fries, Aioli

      $11.00
    • Fry Bread

      Lavender butter
      $7.00
  • Wine By the Bottle

    • Campo Viejo

      Cava Brut Reserva, SP
      $28.00
    • Iris Pinot Gris

      Oregon
      $28.00
    • Phantom Chardonnay

      Russian River Valley, Buttery
      $34.00
    • Portlandia Pinot Noir

      Oregon
      $40.00
    • The Walls

      Stanley Groovy Red Blend, Walla Walla, WA
      $45.00
    • MollyDooker Shiraz

      Carnival of Love, McLaren Vale, Australia
      $85.00
    • MollyDooker Shiraz/Cab

      Enchanted Path, McLaren Vale, Australia
      $85.00
    • Juggernaut

      Napa, CA Cabernet Sauvignon
      $38.00
  • Little Fins Menu $10

    • Grilled Cheese And Fries

      $10.00
    • Cheeseburger And Fries

      $10.00
    • Hot Dog-Topus With Buttered Noodles

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 425-392-0109

301 Front St N, Issaquah, WA 98027


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