Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand, FDRG opened their first restaurant, Rendezvous Bistro, in 2001. The opening of the restaurant struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, The Bistro, Bodega, Bar Enoteca, Cream + Sugar and Bovine + Swine.