Finch will open December 12th, 2024. Visit our website to book a table. Finch transforms what was once a patio into a luminous space filled with light bounded by soaring windows overlooking the terrace. With destination-worthy signature dishes like sunchoke mezza luna with brown butter, hazelnuts, and sage and desserts like the black walnut budino, Chef Truitt’s award-winning talents are on full display. With just thirteen tables, this small but indelible restaurant provides an intimate dining experience, ideal for life’s most memorable occasions.