Fin & Tonic Menu

4.50

Henry McKenna Bourbon | Orange Bitters | Vanilla

Luna Azul Reposado | Organic Agave | Lime | Orange Cordial Float

Wheatley Vodka/ Dried Apricot Simple Cordial/ Lime Juice/ Dashes of Soy Sauce/ Cherry Tea Float

Colonial Fin Seafood favorite (served on tap)

Deep Eddy Organic Vodka | St. Germaine | Fresh Lime Juice | White Peach Cranberry Juice

Coconut Infused Bourbon | Orange Bitters | Vanilla Simple

Henry McKenna/ Frangelico/ R1VAL Breakfast Bitters/ R1IVAL Mole Bitters/ Dried Cranberry/ Orange Twist

Deep Eddy Organic Vodka | Spicy Q Ginger Beer | Refreshing Lime (served on tap)

House Rum Blend (Virago, Wray& Knepher, & Cruzan)/ Gomme Simple Syrup/ Lime Juice/ Red wine

Lunazul Reposado Tequila/ Cinnamon Simple/ Chai Infused Grind/ Espresso/

House Apply Brandy/ Buffalo Trace Barrel Pick/ Maraschino/ Citrus/ Cherry Heering/ Orange & Angostura Bitters

Jameson/ Lime/ Pineapple/ Cinnamon Chai Raw Simple/ House Made Amaro/ Apple Infused Bourbon/ Shaved Nutmeg

High West Double Rye Whiskey, lemon, yellow chartreuse, and F&T house bitter blend - shaken and served up.

Green tea infused local Caiseal Gin (Hampton), Cappelletti, and Cocci Rosa Vermouth - topped with dehydrated pineapple garnish.

Made with Bowman Brothers Bourbon (VA), Amaro Montenegro, Orgeat, lemon, and topped with brûléed almond foam - finished with shaved almonds.

Cirrus Vodka (RVA), White Chocolate Crème de Cacao, macerated strawberries with cinnamon, vanilla, and dry sparkling wine - topped with our homemade white chocolate bark.

Black Barrel Bourbon Cherry Brandy, Crème de Cacao, angostura bitters - stirred and served over hand cut ice, with a luxardo cherry.

Benchmark Bourbon (Buffalo Trace), organic raw simple syrup, black walnut bitters, Smokey scotch mist - served with a luxardo cherry and a flavor blaster smoke bubble.

Apple infused Remy martin VSOP, Cointreau, lemon, organic agave, hand whipped egg white - shaken and served up in antique stemware, topped with an angostura swirl.

Smokey Mezcal Creyente, Tempus Fugit Crème de Banana, lime, spicy XO chocolate mole bitters - shaken and served over hand cut ice.

Foie Gras Infused Elijah Craig Small Batch Bourbon/ Truffle Amere Bitters/ Sauternes, Served Up With a Gold Leaf Cherry Garnish

Joe & The Volcano - Served for 1 $15, Served for 2 $30 | Plantation 5 Year Barbados | Rum | Lime Juice | Cherry Brandy | Velvet Falernum | Topped w/ Alisan Volcano Sauce Gose

Cirrus Vodka/ Vanilla Passionfruit Simple Syrup/ Topped w/ Sparkling Wine/ Flower Garnish

Bourbon | Sugar | House bitters

Bourbon | House Bitters | Sweet Vermouth

Lunazul Blanco | Agave | Lime

Seagrams Gin | Campari | Sweet Vermouth

Bourbon | Lemon | Angostura Bitters | Egg White

Seagrams Gin | Lime | Sugar

Bourbon | House Bitters | Grenadine | Lemon

House Made Bloody Mary Mix | Topped w/ Olives | Lime & Old Bay Rim

Options: Apple Cider/ Cranberry/ Cinnamon Chai/ Pomegranate

Your Choice of: Options: Apple Cider/ Cranberry/ Cinnamon Chai/ Pomegranate , Served w/ Vodka & Topped with Champagne

Options: Options: Apple Cider/ Cranberry/ Cinnamon Chai/ Pomegranate

Grind Espresso/ Raw Simple/ House Espresso/ Mole Bitters/ Whip Cream

Rose/Cranberry Juice/ Peach Bitters/ Cinnamon Simple/ Apple Cider

Butter Pecan | Vanilla Bean | Chocolate | Coconut

Warm Cinnamon Bread Pudding | Butter Pecan Ice Cream | Butterscotch Caramel Sauce

Fried Donuts | House-made Coffee Ice Cream | Caramel Sauce | Brown Sugar | Powdered Sugar

Peach

Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing

Mix Greens/ Apples/ Blue Cheese/ Walnuts/ Dried Cranberries/ White Balsamic Vinaigrette

Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini

Assorted Cheeses & Seasonal Accompaniments

Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10

Oyster Rockefeller/ Oyster on Half Shell w/ Cucumber Mignonette/ Buffalo Fried Oysters w/ Blue Cheese/ Or Sample Trio

Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs

Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch

Hudson Valley Foie Gras/ Goat Cheese Grilled Cheese/ Cranberry Chutney/ Slivered Almonds

Lemon Dill Panko Fried Octopus Leg/ Roasted Potatoes/ Chorizo/ Hollandaise Foam/Micros Greens

Apples/ Watermelon Radish/ Lemon Dill Aioli/ Ritz Cracker Crumble/ Micro Mache Salad

Pan Seared Crab Cake/ Fingerling Potatoes/ Green Beans/ Cippolini Onions/ Butternut Squash Puree

Pan Seared Salmon/ Roasted Parsnips/ Baby Carrots/ Kale/ Tuscan Cream Sauce

Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions

Braised Short Rib/ She Crab Polenta/ White Wine Garlic Spinach/ Roasted Garlic Demi Sauce

Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables

$22 Lobster Mac&Cheese w/ Lobster Sauce & Lobster Meat

Fried Braised Chicken Quarter

TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona

CRAB CAKE Pan Seared Crab Cake/ Succotash of Corn/ Fava Beans/ Cherry Tomatoes/ Cipollini Onions/ Butter Yukon Potato Puree //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA

SCALLOPSSeared Scallops/ Bacon Infused Risotto/ Green Beans/ Pepper Drops/ Roasted Garlic Demi Sauce/ Micro Arugula//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020

WAGYU BISTRO STEAKRed Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce//WINE PAIRINGS//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017

Almond Joy Coconut Ice Cream/ Chocolate Drizzle/ Topped w/ Almonds (WINE PAIRINGS) //Wine Pairing: Pedro Ximenez, El Candado Sherry //Reserve Pairing: Grahams 20 Year Tawny Port

Braised Chicken w/ Mierpoix/ Wonton Wrapper/ Chicken Veloute

House-Made Noodles/Cubed Pork Belly/ Chicken-Miso Broth/ Soy Cured Eggs/ Kimchi/ Pickled Vegetables

Vodka/ Lavender Simple/ Creme De Violette/ Lime Juice

Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs

Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons

Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch

Pan Seared Salmon/ Creamy Potato & Leeks/ Asparagus/ Cinnamon Cap Mushrooms/ Crispy Prosciutto

Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce

Chefs Choice