Filling Station Menu

topped with vanilla ice cream

baked with crumbled feta cheese, and served with crispy kettle chips

bacon, american cheese, onion, and tomato, drizzled with garlic aioli

crispy cauliflower poppers served with house-made ranch dressing

mixed greens, tomato, onion, carrot, cabbage, cheddar, and croutons served with your choice of house-made ranch or balsamic vinaigrette dressing

(1/4 lb) cranberry gran marnier jam, smoked gouda, baby arugula, avocado, and chipotle aioli on a toasted sesame bun

(1/2 lb) smoked bbq, grilled pineapple, swiss, and coleslaw on a toasted split-top bun

panko crusted portabella stuffed with spinach artichoke cheese dip, topped with baby arugula, tomato, and a balsamic reduction on a split-top bun

(1/4 lb) blackened patty, lemon dill dressing, lettuce, tomato and onion on a sesame bun

(1/4 lb) crispy apple brandy sausage topped with sautéed onions, horseradish peppercorn sauce, mustard, and pickles on a toasted new england style hot dog bun

(1/2 lb) lamb and beef blend, feta, tzatziki, lettuce, tomato, onion, and fresh mint on a toasted sesame bun

(1/4 lb) crispy fried chicken drizzled with hot honey, covered in creamy coleslaw, and pickles served atop a toasted split-top bun

(1/2 lb) blended bison, wagyu, elk and wild boar served with smoked bacon, fried egg, cheddar cheese, crispy pickles, and house- made special sauce on a toasted bacon fat burger bun

(1/4 lb) corn, chile and bean patty topped with avocado, lettuce, tomato, and chipotle aioli on a toasted split top bun