Fil Cuisine Menu

Fried boneless milkfish (bangus) belly marinated n garlic, vinegar and pepper.

Sweet Filipino-style sausage.

Tender, marinated pork slices, pan fried with tangy caramelized sauce.

Thin slices of beef marinated in vinegar, garlic and a special blend of spices.

Corned beef with eggs and rice.

Slow-roasted then grilled chicken thighs and legs served with our signature barbecue sauce and salad.

Marinated in special sauce, skewered then grilled!

Spicy hot slow simmered , fiery chicken chunks in coconut milk and serrano peppers.

Rice porridge simmered in chicken and ginger broth. Topped with boiled egg scallion and fried garlic.

Marinated chicken mixed with garlic, soy sauce, vinegar and spices.

4pcs. Deep fried rolls ground chicken mixed with spices & vegetables wrapped in rice paper.

Filipino beef soup with cabbage and baby bok choy.

Filipino-style beef stew with potatoes, carrots, bell peppers and spices.

Spanish-influenced stew in tomato sauce and coconut milk , potatoes, carrots and bell peppers.

Original Filipino delicacy! Succulent meat and crispy skin from rotisserie whole hog served with lechon sauce.

Savory morsels of roasted pork with onions, chilies and citrus juice, placed on a sizzling hot plate!

Original Filipino delicacy!Succulent meat and crispy skin from rotisserie whole hog! Served with lechon sauce.

Regular. Roasted then deep fried pork hock. Comes with spicy soy-vinegar, crushed garlic and Asian hot peppers or lechon sauce.

Cooked in tamarind-based soup with mustard green, daikon radish and long beans.

Juicy chunks of pork shoulder stewed in soy sauce, vinegar and spices.

Marinated in special sauce, skewered then grilled!

Pork and fried tofu marinated in soy sauce, vinegar and garlic.

Stewed pork in tomato sauce and spices, potatoes, carrots, bell peppers and raisins.

Marinated in special sauce then perfectly grilled!

Ground pork mixed with spices and vegetables wrapped in rice paper.

Regular price. Perfectly fried or grilled jack fish to order! Served with mango salsa and salad.

Regular. Tempura battered and deep-fried fillets, served with mango salsa and salad.

Cooked in tamarind-based soup with mustard green, daikon radish and long beans.

Regular. Cooked in tamarind-based soup with mustard green, daikon radish and long beans.

Stewed mixed veggies: bitter melon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.

Roasted and fried eggplant omelet.

Taro leaves simmered in coconut milk.

Four pieces.

Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.

Stir-fried wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.

Thick cornstarch noodles with ground pork and tofu, topped with shrimp sauce.

With pork adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.

With chicken adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.

With minced beef tapa, mixed veggies, and egg. Flavored with sweet tapa seasoning.

Add your choice of chicken, pork, or shrimp.

2 scoops.

2 scoops.

Regular.

Deep-fried banana with jackfruit wrapped in rice paper

Regular. Fresh and natural not from concentrate.

Regular.

Regular.

Regular.

Bangus (milk fish) belly. No sides.