Figs Grille Menu

Sushi grade tuna, figs, pistachios, red onions, olive oil, soy sauce, lime, and herbs served over arugula.

Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.

Fresh mozzarella, plum tomatoes, roasted peppers and basil in a balsamic extra virgin oil.

Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free) add for an additional charge.

choice of baba ganoush, yogurt cucumber mint spread, eggplant salad, hummus

Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette.

Pan fried served with arugula, figs and a port wine, lingonberry reduction.

P.E.I. Mussels, capers, black olives, basil garlic in fresh tomato sauce

Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce.

Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze.

Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.

Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.

Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.

Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.

Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.

Crispy romaine, croutons, aged Grana Padano and classic Caesar dressing.

Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas.

Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil. Add Gorgonzola for an additional charge.

Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine.

White or red clam sauce.

Linguine pasta with shrimp, white wine, garlic, capers oven dried tomatoes and butter.

Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce.

Imported penne with ground meats in Italian Rougout.

Mushroom,sun dried tomatoes,peas,fresh tomatoes,beans,zucchini,garlic,olive oil

Rare grilled tuna with sauteed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes.

Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.

Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables.

Sauteed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.

Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.

Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice.

Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables.

Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese.

Veal scallopini sauteed with fresh porcini mushrooms in a brandy truffle oil demi glaze, finished with a touch of cream, accompanied with potatoes and vegetables.

Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.

Breaded chicken breast baked with mozzarella and tomato sauce.

Breaded veal scallopini baked with mozzarella and tomato sauce.

Baked eggplant, ricotta, and mozzarella in fresh tomato sauce.

Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice

Grilled black Angus New York strip with grilled red onion, zucchini and plum tomato and drizzled port wine glaze served with potatoes.

Grilled black Angus New York strip with shiitake mushrooms, fresh porcini and brandy demi glaze served with vegetables and potatoes

Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with Gorgonzola and served with potatoes and garlic white wine sauce.

Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze.

Served with a choice of linguine or penne.

Crispy romaine, croutons and aged Grana Padano and classic Caesar dressing.

3 fresh mozzarella slices lightly breaded and flash fried, served with red sauce

Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.

Traditional custard and homemade figs confit with crisp sugar glaze.

Frozen chocolate shell filled with vanilla and chocolate ice cream, macadamia nuts and cherries.