FIG & OLIVE Menu

10 E 52nd St, New York, NY 10022
  • Lunch Menu

    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts
    • Confit Caramelized Onions

      Herbed Goat Cheese
    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds
    • Eggplant Caponata

      Stracciatella, Golden Raisins
    • Vermont Cultured Butter

      Shaved Radish & Anchovy
    • Chef’s Seasonal Selection

    • Labneh

      Pomegranate, Date Molasses, Za’atar
    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro
    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil
    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.
    • Autumn Burrata

      Almond Romesco, Roasted Cipollini, Arugula.
    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
    • Fig & Prosciutto Flatbread

      Gorgonzola, Cipollini, Arugula, Aged Balsamic.
    • Carrot & Lentil Soup

      Moroccan Spices, Yogurt Crema, Cilantro Oil.
    • Wild Mushroom Croquettes

      Black Truffle Aioli.
    • Niçoise Salad

      Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
    • Riviera Salmon Salad

      Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
    • “Au Poivre” Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
    • Salmon Burger

      Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
    • Grilled Chicken Sandwich

      Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
    • Crushed Avocado Toast

      Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
    • Atlantic Salmon ‘Meuniere’

      Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
    • Branzino A La Plancha

      Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
    • Mediterranean Baked Eggs

      Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
    • Free-Range Chicken Paillard

      Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
    • Lumache

      Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
    • Sautéed Baby Spinach

      Figs & Toasted Almonds
    • Cauliflower ‘Couscous’

      Ginger, Currants, Spicy Almonds
    • Mushrooms A La Plancha

      Salsa Verde, Lemon
  • Dinner Menu

    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts
    • Confit Caramelized Onions

      Herbed Goat Cheese
    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds
    • Eggplant Caponata

      Stracciatella, Golden Raisins
    • Vermont Cultured Butter

      Shaved Radish & Anchovy
    • Chef’s Seasonal Selection

    • Labneh

      Pomegranate, Date Molasses, Za’atar
    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro
    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil
    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.
    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
    • Spanish Octopus A La Plancha

      Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
    • Mediterranean Tacos

      Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
    • Autumn Burrata

      Almond Romesco, Roasted Cipollini, Arugula.
    • Fig & Prosciutto Flatbread

      Gorgonzola, Cipollini, Arugula, Aged Balsamic.
    • Wild Mushroom Croquettes

      Black Truffle Aioli.
    • Niçoise Salad

      Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
    • Paella "Riviera"

      Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
    • Atlantic Salmon 'Meuniere'

      Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
    • Branzino A La Plancha

      Chef's Seasonal Selection.
    • Free-Range Brick Chicken

      Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
    • Strip Steak 'Persillade'

      Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
    • Moroccan Lamb Tagine

      Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.
    • “Au Poivre” Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
    • Torchio

      Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
    • Lumache

      Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
    • Sautéed Baby Spinach

      Figs & Toasted Almonds
    • Cauliflower ‘Couscous’

      Ginger, Currants, Spicy Almonds
    • Mushrooms A La Plancha

      Salsa Verde, Lemon
    • Roasted Baby Carrots

      Tahini, Harissa, Pumpkin Seed Dukkah
  • Brunch Menu

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds
    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts
    • Confit Caramelized Onions

      Herbed Goat Cheese
    • Eggplant Caponata

      Stracciatella, Golden Raisins
    • Vermont Cultured Butter

      Shaved Radish & Anchovy
    • Chef’s Seasonal Selection

    • Labneh

      Pomegranate, Date Molasses, Za’atar
    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro
    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil
    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.
    • Autumn Burrata

      Almond Romesco, Roasted Cipollini, Arugula.
    • Smoked Salmon Flatbread

      Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
    • Wild Mushroom Croquettes

      Black Truffle Aioli.
    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
    • Riviera Shrimp & Salmon Salad

      Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
    • Salmon Burger

      Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
    • Au Poivre Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
    • Grilled Chicken Sandwich

      Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
    • Crushed Avocado Toast

      Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
    • Steak & Egg

      Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
    • Brioche French Toast

      Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
    • Cacio E Pepe Soft Scrambled Eggs

      Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
    • Mushroom & Goat Cheese Omelet

      Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
    • Mediterranean Baked Eggs

      Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
    • Free-Range Chicken Paillard

      Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
    • Labneh & Granola

      Toasted Nuts & Seeds, Roasted Berries & Figs
    • Roasted Baby Carrots

      Tahini, Harissa, Pumpkin Seed Dukkah
    • Cauliflower Couscous

      Ginger, Currants, Spicy Almonds
    • Riviera Home Fries

      Bravas Spice, Tomato Sofrito
    • Candied Bacon

  • Dessert Menu

    • Lemon Olive Oil Cake

      Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
    • Basque-Style Cheesecake

      Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
    • Warm Apple Skillet Cake

      Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.
    • Salted Caramel Opera Cake

      Almond Sponge, Espresso Syrup, Whipped Ganache, Salted Caramel Anglaise.
    • Dark Chocolate Mousse

      Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
    • Seasonal Sorbet

      Fruits & Mint.
    • Americano

    • Espresso

    • Cappuccino

    • Macchiato

    • Latte

    • Double Espresso

    • Tea

      (Seasonal Selections)
  • Kids Menu

    • Orange Juice

    • Milk

    • Chocolate Milk

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
  • Kids Brunch Menu

    • Orange Juice

    • Milk

    • Chocolate Milk

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
    • French Toast (Kids)

      Brioche, Maple Syrup, Berries.
    • Scrambled Eggs (Kids)

      Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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