Slow braised lamb shoulder served with lemon potatoes.
Kalamari
Housemade breaded and fried squid, served with Greek Salad, rice, and tzatziki.
French Fries
Lightly salted potato French fries.
Daily Soup
Pita Wraps- All items served wrapped in traditional pita bread, or may be prepared "as a Salad" with extra veggies in lieu of bread
Shawarma
Choice of beef or chicken served with sauce (Garlic sauce for chicken, Tahini sauce for beef), lettuce, tomatoes, onions, pickled turnips and cabbage, and parsley.
Donair
Thin slices of mixed beef and lamb, with tzatziki, lettuce, tomatoes, and onions.
Falafel
Housemade fried chickpea balls, served with tahini sauce, lettuce, tomatoes, pickled turnips and cabbage, and parsley.
Souvlaki
Seasoned chicken or lamb, served with tzatziki, lettuce, tomatoes, and onions.
Pastries
Spanakopita
Traditional greek phyllo pastry of house spinach mix with feta and baked until golden brown.
Veggie Pie
Roasted potatoes, onions, leeks, bell peppers, and celery, mixed with poppy seeds and feta, wrapped up in phyllo pastry.
Tiropita/ Cheese Pie
Blend of feta and ricotta cheeses lightly seasoned and wrapped up in phyllo pastry.
Bougatsa
Sweet custard wrapped in phyllo pastry and topped with icing sugar and cinnamon.
Samosa
Beef, chicken, or veggie samosas.
Pizzas- All pizzas are roughly 8"/20cm and prepared on a thin crust
Margherita
The classic- tomato sauce, mozzarella cheese, dried basil, and bocconcini
Spinach And Feta
Lebanese garlic sauce, house spinach mix, and feta cheese.
Artichoke, Olive, And Pesto
Pesto genovese, mozzarella cheese, and topped with artichoke hearts and green olives.
Manoushi- Pizza Lebanese style. All manoushi are roughly 8"/20cm and prepared on a thin crust
Zaatar
Blend of thyme, sumac, sesame seeds, and oil.
Cheese
Blend of mozzarella and halloumi cheese, sumac, and fresh parsley.
Meat
Richly spiced (but not spicy) meat sauce.
Salads
Tabouli
Parsley salad with bulgur cracked wheat, diced tomatoes and onions, and dressed with mint, lemon, and olive oil.
Fattoush
Green salad of lettuce, tomatoes, onions, cucumbers, bell peppers, and the titular toasted pita bread, dressed with a mint and sumac vinaigrette.
Greek Salad
Tomatoes, onions, bell peppers, and cucumber topped with feta cheese and Kalamata olives, dressed with olive oil and red wine vinegar.
Gigandes
Giant lima beans served in a rich tomato and herb sauce.
Beet Salad
Beets, onions, carrots, bell peppers, and walnuts with a garlic and vinegar dressing.
Pasta Salad
Penne cooked al dente with bell peppers, onions, tomatoes, olives, and feta cheese in an olive oil dressing.
Potato Salad
Greek potato salad with onions, tomatoes, celery, and carrots, dressed with olive oil and vinegar.
