Hot MealsPita Wraps- All items served wrapped in traditional pita bread, or may be prepared "as a Salad" with extra veggies in lieu of breadPastriesPizzas- All pizzas are roughly 8"/20cm and prepared on a thin crustManoushi- Pizza Lebanese style. All manoushi are roughly 8"/20cm and prepared on a thin crustSalads
Hot Meals
- Roast LambSlow braised lamb shoulder served with lemon potatoes.
- KalamariHousemade breaded and fried squid, served with Greek Salad, rice, and tzatziki.
- French FriesLightly salted potato French fries.
- Daily Soup
Pita Wraps- All items served wrapped in traditional pita bread, or may be prepared "as a Salad" with extra veggies in lieu of bread
- ShawarmaChoice of beef or chicken served with sauce (Garlic sauce for chicken, Tahini sauce for beef), lettuce, tomatoes, onions, pickled turnips and cabbage, and parsley.
- DonairThin slices of mixed beef and lamb, with tzatziki, lettuce, tomatoes, and onions.
- FalafelHousemade fried chickpea balls, served with tahini sauce, lettuce, tomatoes, pickled turnips and cabbage, and parsley.
- SouvlakiSeasoned chicken or lamb, served with tzatziki, lettuce, tomatoes, and onions.
Pastries
- SpanakopitaTraditional greek phyllo pastry of house spinach mix with feta and baked until golden brown.
- Veggie PieRoasted potatoes, onions, leeks, bell peppers, and celery, mixed with poppy seeds and feta, wrapped up in phyllo pastry.
- Tiropita/ Cheese PieBlend of feta and ricotta cheeses lightly seasoned and wrapped up in phyllo pastry.
- BougatsaSweet custard wrapped in phyllo pastry and topped with icing sugar and cinnamon.
- SamosaBeef, chicken, or veggie samosas.
Pizzas- All pizzas are roughly 8"/20cm and prepared on a thin crust
- MargheritaThe classic- tomato sauce, mozzarella cheese, dried basil, and bocconcini
- Spinach And FetaLebanese garlic sauce, house spinach mix, and feta cheese.
- Artichoke, Olive, And PestoPesto genovese, mozzarella cheese, and topped with artichoke hearts and green olives.
Manoushi- Pizza Lebanese style. All manoushi are roughly 8"/20cm and prepared on a thin crust
- ZaatarBlend of thyme, sumac, sesame seeds, and oil.
- CheeseBlend of mozzarella and halloumi cheese, sumac, and fresh parsley.
- MeatRichly spiced (but not spicy) meat sauce.
Salads
- TabouliParsley salad with bulgur cracked wheat, diced tomatoes and onions, and dressed with mint, lemon, and olive oil.
- FattoushGreen salad of lettuce, tomatoes, onions, cucumbers, bell peppers, and the titular toasted pita bread, dressed with a mint and sumac vinaigrette.
- Greek SaladTomatoes, onions, bell peppers, and cucumber topped with feta cheese and Kalamata olives, dressed with olive oil and red wine vinegar.
- GigandesGiant lima beans served in a rich tomato and herb sauce.
- Beet SaladBeets, onions, carrots, bell peppers, and walnuts with a garlic and vinegar dressing.
- Pasta SaladPenne cooked al dente with bell peppers, onions, tomatoes, olives, and feta cheese in an olive oil dressing.
- Potato SaladGreek potato salad with onions, tomatoes, celery, and carrots, dressed with olive oil and vinegar.
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