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Fiddler's Crab House & Oyster Bar Menu

$$Seafood, Crab house, Oyster bar
131 W River St, Savannah, GA 31401

  • Draft

    • New Realm Brewing: River Street Lager

      Light lager, 4.5% abv, no ibu atlanta, ga

    • 3 Taverns: Prince Of Pilsen

      Pilsner, 5% abv, 35 ibu atlanta, ga

    • Jekyll Brewing: Big Creek

      Kolsch, 5% abv, 24 ibu alpharetta, ga

    • Silver Bluff Brewing Co: Needlerush

      Hefeweizen, 4.6% abv 12 ibu brunswick, ga

    • Southbound Brewing Co.: Scattered Sun

      Belgian wit, 5.2, abv, 15 ibu savannah, ga

    • Scofflaw Brewing Co.: Dirty Beaches

      American pale wheat, 6.3% abv, 45 ibu atlanta, ga

    • Pontoon Brewing: New Wave Blonde

      Blonde ale, 4.5% abv, no ibu atlanta, ga

    • New Realm Brewing: Hoptropolis

      Ipa, 6.5% abv, no ibu atlanta, ga

    • Sweetwater Brewery: G-13

      420 strain ipa, 6% abv, 48 ibu atlanta, ga

    • Southbound Brewing Co.: Hoplin Ipa

      American ipa, 6.3% abv, 65 ibu savannah, ga

    • New Realm Brewing: Hazy Like A Fox

      Double hazy ipa 6.5% abv, no ibu atlanta, ga

    • Savannah River Brewing Co.: Dynamite

      Brown ale, 5.9% abv, 23 ibu augusta, ga

    • Atlanta Brewing Co.: Laughing Skull

      Amber ale, 5.3% abv, 25 ibu atlanta, ga

    • Guinness Ltd.: Guinness Stout

      Extra stout, 5% abv, 40 ibu dublin, ie

  • Ga Craft Cans

    • Even Tide

      Kolsch

    • From The Earth

      Porch song

    • Gate City

      Copperhead amber

    • Second Self

      At ale

    • Southbound

      Mountain jam

    • Southbound

      Scattered sun wit

    • Southbound

      Hoplin ipa

    • Sweetwater

      Blue

    • 3 Taverns

      Rapturous

    • Treehorn

      Ginger reserve cider

  • Cocktails

    • Crab House Cooler

      Cool off with a fruity mix of ghost coast 261 orange vodka, pineapple, cranberry, and a be dash of grenadine.

    • Raspberry Beret

      Light and refreshing....13th colony southern vodka, razzmatazz, and lemonade.

    • River Street Rita

      A recipe shared by our sister restaurant.... It's that good! Goza anejo tequila, sour mix, lime juice, orange juice and a gran marnier floater. Served only on the rocks with or without salt.

    • The Tangerita

      The rita with wings...Goza blanco tequila, red bull orange edition, and a splash of lemonade. Served on the rocks, with or without salt.

    • The Gullah

      Kick back and relax with this sweet and creamy cocktail. Made with daufuskie island spiced rum, kahlua, hazelnut schnapps, and half & half.

    • Fiddler Mule

      A mule to remember. Made with asw fiddler high wheat bourbon, 1821 ginger beer, lime, and a dash of bitters.

    • Sweet Georgia Brown

      Simply southern...Savannah sweet tea bourbon and sweet tea.

    • The Beehive

      A purely georgia cocktail... Savannah honey bourbon mixed with 1821 ginger beer.

    • Savannah Sunrise

      A delicious gin & juice, made with old fourth distillery gin, orange and pineapple juices, and a splash of grenadine.

    • The Best Bloody Mary On River St

      We start with zing zang bloody mary mix as a base, then add guinness, horseradish, a1 and spices. Next, we add a shot of our own lemon infused vodka. Delicious!

  • Fry Basket

    • Fried Seafood Platter

      Deviled crab, shrimp, oysters, flounder, and clam strips. No substitutions, please.
      $34.00

    • Fiddler's Fried Combo

      Choose two: deviled crab, shrimp, oysters, flounder, clam strips, or chicken fingers.
      $12.00

  • Steam Pot

    • Low Country Boil

      A half-pound of steamed & seasoned wild-caught domestic shrimp, low country potatoes, com on the cob, coleslaw, smoked sausage and savannah red rice. Served with lemon, cocktail sauce, hushpuppies, and drawn butter.
      $26.00

    • Shrimp Dinner

      Half-pound of wild-caught domestic shrimp steamed and seasoned to perfection.
      $22.00

    • Crawfish Dinner

      One pound of locally sourced crawfish, when available, steamed and seasoned.
      $18.00

    • Snow Crab

      Two clusters of steamed crab legs served wtih two sides, lemon, drawn butter and hushpuppies

    • Steamed Combo Dinner

      Choose any 2 items from the steamed seafood platter below.

  • Sea Weeds & Stews

    • Crab Stew

      Traditionally seasoned with blue crab meat, onion, celery and cream. Served with hushpuppies.
      $6.00

    • Clam Chowder

      Hearty new england style chowder with a southern flare. Served with hushpuppies.
      $6.00

    • Garden

      Mixed greens, sliced cucumbers, baby heirloom tomatoes, shredded cheddar, and croutons.
      $8.00

    • Caesar Salad

      Chopped romaine, shaved parmesan cheese, and croutons.
      $8.00

    • Coastal Spinach

      Spinach, candied pecans, crumbled bleu cheese, sweetened dried cranberries, bacon bits and croutons.
      $11.00

    • Top Off Your Salad

      $1.00

    • Dressings

      Cucumber & onion, ranch, blue cheese, honey mustard, italian, balsalmic vinaigrette and oil & vinegar.

  • Shore Snacks

    • Oysters On The Half Shell

      Oysters on the half shell, served raw or steamed with lemon, horseradish and cocktail sauce
      $12.00

    • Oysters Rockerfeller

      Six house oysters on the half shell topped with spinach dip, bacon and parmesan cheese.
      $13.00

    • Steamers

      Steamed to perfection. Served in the shell for a real seafood treat! (Clams and mussels are tossed in a garlic wine butter and served with french bread)
      $13.00

    • Crab Bites

      Prepared with our housemade deviled crab mixture. Served with remoulade.
      $10.00

    • Crab Dip

      Blue crab meat blended with cheeses, cream, onion and seasonings served in a warm sourdough bread bowl with fresh tortilla chips.
      $11.00

    • Spicy Garlic Shrimp

      A half-pound of steamed peel and eat shrimp tossed in a delicious garlic butter buffalo sauce. Served with french bread.
      $15.00

    • Fried Pickles

      Lightly battered dill chips. Served with housemade ranch dressing.
      $8.00

    • Spinach Dip

      House made with fresh spinach, cheeses, cream, onion, garlic and seasonoings. Served with tortilla chips.
      $9.00

    • Fried Green Tomatoes

      Fresh slices of green tomatoes lightly fried and served with our signature fiddler's dipping sauce.
      $9.00

    • Calamari

      Lightly fried tubes, tentacles, and banana peppers. Served with sweet chili sauce.
      $12.00

    • Crab Claws

      (When available) blue crab claws lightly battered and fried. Served with our signature fiddler's dipping sauce.
      $12.00

    • Fried Gator Bites

      Wild georgia raised alligator tail marinated in creole mustard, parsley, old bay, lemon.
      $14.00

  • Tugboats

    • Po' Boys

      Our delicious fried seafood served open faced on a hoagie. Served with cocktail and tartar sauce.
      $1.00

  • Crab Trip

    • Crab Stew

      Traditionally seasoned with blue crab meat, onion, celery and cream. Served with hushpuppies
      $6.00

    • Crab Bites

      Prepared with our housemade deviled crab mixture. Served with remoulade
      $9.00

    • Crab Dip

      Blue crab meat blended with cheeses, cream, onion and seasonings served in a warm sourdough bread bowl with fresh tortilla chips
      $11.00

    • Crab Claws

      (When available) blue crab claws lightly battered and fried. Served with our signature fiddler's dipping sauce.
      $12.00

    • Blue Crab Quesadilla

      Warm flour tortilla stuffed with shredded cheddar cheese and our blue crab mixture. Served diced tomatoes, sour cream, salsa & shredded lettuce
      $12.00

    • Deviled Crab Dinner

      Our secret recipe prepared daily, fried to perfection. Served with fiddler's fries, hushpuppies, coleslaw, tartar, and cocktail sauce
      $20.00

    • Snow Crab Dinner

      One pound of alaskan snow crab steamed and seasoned, served with lemon, drawn butter, hushpuppies and your choice of two sides

    • Snow Crab Cluster

      One cluster served with drawn butter and lemon

    • Local Soft Shell Crab -Or- Steamed Local Blue Crab

      (When available) - seasoned with old bay. Served with cocktail sauce, lemon and drawn butter.

  • Housemade Crab Cakes

    • Appetizer

      A sample of our famous crab cakes. Served on a bed of citrus scented mixed greens with a side of remoulade
      $12.00

    • Sandwich

      Our original crab cake on a freshly toasted bun with shredded lettuce, pickle & remoulade. Served with your choice of fiddler's fries or colesaw
      $14.00

    • Dinner

      The signature crab cakes served with savannah red rice, sauteed veggies, hushpuppies and a side of remoulade
      $28.00

  • Flagships & Landmarks

    • Fresh Catch Of The Days

      Your choice of fresh fish prepared grilled, blackened or fried. Served with savannah red rice, veggies, & hushpuppies

    • Southern Salmon

      Grilled atlantic salmon atop a bed of collard greens and cheddar cheese grits. Topped with roasted tomatoes
      $27.00

    • Fettuccine Alfredo

      Sautéed shrimp, grilled chicken, or vegetables tossed in a creamy alfredo sauce. Garnished with scallions and served with french bread.
      $13.00

    • Shrimp & Grits

      White wine cream sauce with sauteed wild-caught domestic shrimp, smoked sausage, peppers, bacon and onions. Served over cheddar cheese grits
      $24.00

    • Chicken Breast

      Locally sourced poultry served grilled, blackened or fried. Served with low country potatoes and sauteed veggies

    • Mussel & Clam Fettuccine

      Mussels and clams sautéed with roasted heirloom tomatoes and spinach in a garlic wine sauce. Garnished with scallions and served with fresh french bread.

    • Ribeye

      12oz usda choice boneless ribeye. Served with low country potatoes and sautéed veggies

  • Buoys

    • Fiddler's Fries

      $4.00

    • Vegetable Of The Day

      $4.00

    • Low Country Potatoes

      $4.00

    • Collard Greens

      $4.00

    • Smoked Sausage

      $4.00

    • Hushpuppies

      $4.00

    • Cheddar Cheese Grits

      $4.00

    • Small Caesar Salad

      $4.00

    • Corn On The Cob

      $4.00

    • House Salad

      $4.00

    • Frech Bread

      $4.00

    • Coleslaw

      $4.00

  • Entrée Additions

    • Deviled Crab (1)

      $8.00

    • Quarter Pound Of Shrimp

      Grilled, blackened or fried
      $7.00

    • Snow Crab Cluster

  • Dinghies

    • Pecach Cobbler

      Just like grandma used to make!
      $6.00

    • Key Lime Pie

      A little taste of the keys right here in savannah!
      $6.00

  • Draft Beer List

    • Terrapin Beer Co.: Watermelon Gose

      Sour-gose, 4.5% abv, 7 ibu athens, ga

    • Terrapin Beer Co.: Golden Ale

      Cream ale, 5% abv, 21 ibu athens, ga

    • Jekyll Brewing: Big Creek

      Kolsch, 5% abv, 24 ibu alpharetta, ga

    • Two Tides Brewing Co.: Tan Lines

      Dry hopped pilsner, 5% abv, no ibu savannah, ga

    • Terrapin Beer Co.: Sound Czech

      Pilsner, 5.2% abv, 42 ibu athens, ga

    • Sweetwater Brewery: 420 Strain Mango Kush Ale

      Wheat ale, 5% abv, 30 ibu atlanta, ga

    • Second Self Beer Company: Thai Wheat

      American pale wheat ale, 5.1% abv, 18 ibu atlanta, ga

    • Southbound Brewing Co.: Scattered Sun

      Belgian wit , 5.2, abv, 15 ibu savannah, ga

    • Sweetwater Brewing Co: 420

      American pale ale, 5.7% abv, 50 ibu atlanta, ga

    • Southbound Brewing Co.: Hop'lin

      American ipa, 6.5% abv, 65 ibu savannah, ga

    • Highland Brewery: Gaelic Ale

      American amber ale, 5.6%, 30 ibu asheville, nc

    • Creature Comforts Brewing Co.: Tropicalia

      American ipa, 6.6% abv, 65 ibu athens, ga

    • Savannah River Brewing Co.: Dynamite

      Brown ale, 5.9% abv, 23 ibu augusta, ga

    • Terrapin Beer Co.: Liquid Bliss

      American porter, 6.1% abv, 30 ibu athens, ga

    • Guinness Ltd.: Guinness Stout

      Extra stout, 5% abv, 40 ibu dublin, ie

    • Wild Heaven Craft Beers: Eschaton

      Belgian quad aged on pinot noir oak chips, 10.5% abv, 48 ibu decatur, ga

  • Raw Bar Menu

    • Raw Bar Shooter

      Each one raw apalachicola oyster, a chilled shot of our lemon-infused vodka, cocktail sauce, and a dash of tabasco.
      $8.00

    • Chef's Selection

      Ask your server about today's selection of oysters.
      $15.00

    • Apalachicola

      Doz one of the last places in the u.s. where wild oysters are harvested from small boats using tongs. Slightly briny with a clean finish.
      $19.99

    • Beau Soleil

      Each farmed in miramichi bay, new brunswick. These oysters are well groomed with a refined flavor and medium brine.
      $3.25

    • Sweet Jesus

      Each grown in maryland on the patuxent river in the chesapeake bay. These are milder oysters with a clean, sweet taste that's reminiscent of cucumber with light hints of salt.
      $3.00

    • Roddy Rocks

      Each harvested from the broad and chechessee rivers. These oysters are deep with a meaty belly and briny with a sweet aftertaste.
      $3.00

    • Blue Point

      Each cultivated in long island sound and harvested on the ct side, these oysters are known for their consistency and cleanliness.
      $2.75

    • Toogoodoozie

      Each harvested in the toogoodoo creek of yonges island, sc, these oysters are briny with a mineral finish because of their close proximity to the atlantic ocean.
      $2.50

    • James River

      Each harvested in the james river estuary of southern virginia. These are mild, sweet, and full of meat.
      $2.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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