FEY Restaurant Menu

4.0

(475+ Reviews)

Customer Favorites *NEW* Specials Appetizers Mu-Shu Soup Rice and Noodles Hot and Spicy Boiled 水煮 Vegetables Pork Chicken and Duck Beef and Lamb Seafood Beverages Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Dry-Cooked String Beans 干煸四季豆
  String beans stir-fried until tender-crisp, with dried chili, chili flakes, garlic, and Sichuan seasoning.
  $17.00
- Mongolian Beef/Lamb 蒙古牛/蒙古羊
  Tender beef or lamb stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
  $20.00
- Mapo Tofu 麻婆豆腐
  Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
  $17.00
- Chongqing Spicy Diced Chicken 重慶辣子雞
  Bite size boneless diced chicken stir fried with spicy and numbing dried red chili and Sichuan peppercorn seasoning.
  $22.00
- Kung Pao Chicken 宮保雞
  Diced chicken, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS PEANUTS)
  $18.00
- Hot & Sour Soup 酸辣湯
  A spicy and tangy broth with tofu, egg, wood ear mushrooms, bamboo shoots, and carrot. Made with shredded pork or vegetarian.
  $10.00
- Mu-Shu 木須
  Stripped cabbage, carrots, egg, wood ear mushroom, bamboo, bean sprouts, and spinach. Option to add meat. Served with 4 wraps and mu-shu sauce.
  $18.00
- Orange Chicken 陳皮雞
  Battered and fried chicken in a sweet and zesty orange sauce.
  $18.00
- Sichuan Cold Noodles 四川涼麵
  Thin flour noodles, cucumber strips, house-made spicy cold noodle sauce. Option of shredded chicken, ground pork, or smoked tofu. (CONTAINS SESAME SAUCE)
  $17.00
- Eggplant à la Sichuan 魚香茄子
  Eggplant in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
  $17.00
*NEW* Specials
- Cauliflower Stir Fry 炒花菜
  Fresh white cauliflower prepared regular, spicy, or with garlic.
  $18.00
- Sichuan Green Pepper Fish 藤椒鲈鱼
  Boneless perch with green pepper and green peppercorn.
  $26.00
- Sugar Snap Pea and Mushroom Stir Fry 冬菇甜豆
  Sugar snap peas stir-fried with fresh shiitake mushrooms.
  $19.00
- Sea Bass 鳕鱼
  Battered and fried Chilean sea bass, available in salt and pepper, hot and spicy, or sweet and sour preparations.
  $30.00
- Belt Fish 带鱼
  Crispy fried belt fish prepared in a hot and spicy sauce or a sweet and sour Zhenjiang vinegar-based sauce.
  $26.00
- Fatty Beef Soup 肥牛
  Fatty beef made with spicy yellow lantern chili sauce broth, vermicelli, and enoki mushrooms, or with pickled mustard greens and vermicelli.
  $26.00
- Mao Xue Wang 毛血旺
  Duck blood cubes, beef aorta and tripe, pork intestine, spam, lettuce, and vermicelli in a savory, spicy broth.
  $39.00
- Chinese Mock Chicken 将妈妈素鸡
  Pressed tofu sheets braised in a sweet and savory sauce, served cold.
  $13.00
- Enoki Sprouts 金针菇豆苗
  Enoki mushrooms stir-fried with tender pea shoots.
  $18.00
- Fresh Lily Bulb Stir Fry 木耳百合
  Lily bulb petals stir-fried with celery and wood ear mushrooms.
  $19.00
- Razor Clam Stir Fry 炒蛏子
  Razor clams with shell, stir-fried with garlic, ginger, and green onions, or hot and spicy.
  $28.00
- Spicy Duck Blood 四川香辣鸭血
  Duck blood cubes simmered in a spicy Sichuan chili oil sauce with garlic and peppercorns.
  $18.00
- Spicy Beef Aorta 火爆黄喉
  Sliced beef aorta stir-fried with jalapeño, wood ear mushrooms, bell pepper, onion, and Sichuan spicy seasoning.
  $21.00
- Shrimp Cake Stir Fry 炒虾饼
  Pan fried shrimp cake stir-fried with salt and pepper seasoning or spicy Sichuan seasoning.
  $18.00
- Pan Fried Shrimp Cake 炸虾饼
  Pan fried shrimp cake served with a side of sweet and sour dipping sauce.
  $18.00
- Le Shan Spicy Fish 乐山香辣鱼
  Fried white fish, wood ear mushrooms, bell pepper, dried chili and Sichuan seasoning.
  $23.00
- Beef Tripe Stir Fry 炒肚丝
  Tender beef tripe with choices of non-spicy, stir-fried with cilantro, or spicy with Sichuan seasoning.
  $21.00
- Diced Chicken Cartilage 掌中宝
  Bite-sized pieces of chicken cartilage stir-fried with peppers, onion, and Sichuan seasoning.
  $19.00
- Tender Fish Fillet 滑熘鱼片
  Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables.
  $23.00
- Mandarin Fish 松鼠鱼
  Crispy, boneless whole carp fish topped with a sweet and sour sauce and garnished with pine nuts.
  $34.00
- Braised Cat Fish 猫鱼
  Lean catfish braised in a savory black bean soy sauce, or braised in a hot and spicy Sichuan chili sauce.
  $34.00
- Chili Pepper Fish Head 剁椒魚頭
  Fish head steamed with diced chili pepper, garlic, ginger, and Sichuan seasoning.
  $30.00
- Sichuan Pickles 四川泡菜
  Pickled radish, cabbage, carrot, chili oil, and Sichuan seasoning. (8OZ CONTAINER)
  $5.99
Appetizers
- Egg Rolls 春卷
  Crispy fried roll filled with shredded cabbage, carrots, and vermicelli. Served with sweet and sour dipping sauce. (4 pieces)
  $9.00
- Potstickers 鍋貼
  Pan fried dumplings with napa cabbage and ground pork filling. (6 pieces)
  $10.00
- Green Onion Pancake 蔥油餅
  Crispy, flaky flatbread with scallions.
  $9.00
- Fried Calamari 酥炸魷魚
  Battered and fried squid with sweet and sour dipping sauce. (10 pieces)
  $13.00
- Fried Prawns 炸大蝦
  Breaded and fried shrimp with sweet and sour dipping sauce. (10 pieces)
  $13.00
- Crispy Chicken Wings 炸雞翅
  Halved chicken wings shaped into "lollipops", marinated and fried. (8 pieces)
  $13.00
- Pork Dumplings 白菜豬肉水餃
  Boiled dumplings with napa cabbage and ground pork filling. (12 pieces)
  $13.00
- Shrimp & Chives Dumplings 韭菜蝦水餃
  Boiled dumplings with ground pork, chives, and shrimp filling. (12 pieces)
  $14.00
- Mandarin Shrimp Pancake 油炸蝦盒子
  Crispy thin shelled pancake with minced shrimp filling. Served with sweet and sour sauce.
  $14.00
- Chives Pancake 韭菜盒子
  Large pan-fried dumplings with chives, egg, vermicelli glass noodles, and dried shrimp filling. (2 pieces)
  $14.00
- Beef Combination 夫妻肺片
  Sliced beef shank, tripe, and tongue tossed in a spicy Sichuan sauce, served cold.
  $13.00
- Spicy Cucumber Strips 紅油瓜條
  English cucumbers tossed in a chili oil soy vinaigrette dressing, topped with scallions and garlic.
  $11.00
- Spicy Hot Oil Chicken 麻辣口水雞
  Tender bone-in chicken and English cucumber with spicy chili oil sauce and scallions.
  $13.00
- Bon Bon Chicken 四川棒棒雞
  Shredded chicken tossed in a mild chili oil sesame sauce, served cold.
  $13.00
- Chinese Chicken Salad 雞沙拉
  Lettuce, carrots, shredded chicken, fried wonton skin, tossed in a vinaigrette sauce.
  $12.00
- Sliced Pork Belly 蒜泥白肉
  Pork belly slices with spicy garlic sauce, served cold.
  $12.00
- Sliced Pork Knuckle 蒜泥肘子
  Tender pork knuckle slices with garlic sauce, served cold.
  $12.00
- Pork Kidney 鹽水/麻辣腰花
  Tender, marinated pork kidney slices, option of regular salted or spicy with chili oil. Served cold.
  $13.00
- Pig's Ear 豬耳
  Marinated and sliced pig's ear with cilantro. Option of chili oil, hot and spicy, or garlic sauce.
  $12.00
- Five Spice Soy Sauce Beef 五香醬牛肉
  Marinated beef shank topped with garlic sauce and scallions, served cold.
  $14.00
- Spicy Beef Tripe 麻辣牛肚
  Sliced marinated beef tripe with spicy Sichuan sauce, topped with cilantro. Served cold.
  $13.00
- Spicy Beef Tendon 麻辣牛筋
  Thinly sliced marinated beef tendon with spicy Sichuan sauce. Served cold.
  $13.00
- Spicy Dumplings 紅油抄手
  Pork wontons in a spicy chili oil sauce with scallions.
  $12.00
- Jelly Fish Salad 涼拌/麻辣海蜇絲
  Chilled jellyfish strips in a light sesame and vinegar sauce. Option of regular or spicy.
  $13.00
- Tossed Tofu Strips 麻辣香干絲/拌三絲
  Stripped tofu, cucumber, and carrots, option of spicy or vinaigrette sauce.
  $13.00
- Mung Bean Jelly 涼粉
  Smooth, chilled mung bean jelly cubes with option of Sichuan Spicy chili oil, Hot and Sour, or Beijing Style sauce.
  $13.00
- Celery Strips 凉拌芹菜
  Crisp celery strips tossed in chili oil based sauce or sweet and sour vinaigrette.
  $13.00
Mu-Shu
A classic Chinese-American dish. Stir fry with cabbage, carrots, and your choice of meat. Served with 4 wraps.
- Mu-Shu 木須
  Stripped cabbage, carrots, egg, wood ear mushroom, bamboo, bean sprouts, and spinach. Option to add meat. Served with 4 wraps and mu-shu sauce.
  $18.00
- Extra wrap (1 Pc) 加饼
  $1.00
Soup
- Hot & Sour Soup 酸辣湯
  A spicy and tangy broth with tofu, egg, wood ear mushrooms, bamboo shoots, and carrot. Made with shredded pork or vegetarian.
  $10.00
- Tomato Egg Drop Soup 蕃茄蛋花湯
  Fresh tomato and whisked egg.
  $10.00
- Spinach Tofu Soup 菠菜豆腐湯
  Fresh spinach, tofu blocks, and carrots.
  $10.00
- Seaweed Tofu Soup 海带豆腐汤
  Tender seaweed, tofu blocks, shiitake mushroom, and carrots.
  $10.00
- Shrimp Wonton Soup 蝦雲吞湯
  Handmade shrimp wontons, spinach, and carrots.
  $13.00
- Wonton Soup 雲吞湯
  Handmade pork wontons with spinach and carrots.
  $11.00
- Wor Wonton Soup 窩雲吞湯
  Handmade pork wontons with chicken, beef, shrimp, spinach, shiitake mushrooms, and carrots.
  $13.00
- Chicken Corn Soup 雞茸玉米湯
  Diced chicken, watercress, sweet corn, egg, peas, and carrots.
  $11.00
- Seafood Deluxe Soup 什錦海鮮湯
  Seafood medley of shrimp, calamari, and fish with peas, carrots, and whisked egg.
  $12.00
- Pork & Cabbage Hot Pot Soup 酸菜白肉砂鍋
  Chinese sauerkraut, sliced pork belly, tofu, and vermicelli.
  $17.00
- Lamb & Cabbage Hot Pot Soup 酸菜羊肉砂鍋
  Chinese sauerkraut, lamb slices, tofu, and vermicelli.
  $19.00
- "Shepherd's Purse" Pork Soup 霽菜肉絲豆腐羹
  Shepherd's Purse, a Chinese leafy green vegetable, with shredded pork and tofu in a thick soup base.
  $12.00
- "Shepherd's Purse" Fish Soup 霽菜魚羹
  Shepherd's Purse, a Chinese leafy green vegetable, with fish fillet and tofu in a thick soup base.
  $14.00
- Meatball & Cabbage Soup 白菜肉丸湯
  Handmade pork meatballs and napa cabbage.
  $12.00
- Meatball & Winter Melon Soup 冬瓜肉丸湯
  Handmade pork meatballs and fresh winter melon.
  $12.00
- Meatball & Seaweed Soup 海带肉丸汤
  Handmade pork meatballs and tender seaweed.
  $12.00
- Sichuan Cabbage & Fish Soup 四川泡菜魚片湯
  Pickled mustard green and fish fillet in a savory and tangy broth.
  $14.00
Rice and Noodles
- White Rice 白飯
  $2.00
- Brown Rice 糙米飯
  $2.50
- Plain Chow Mein 淨炒麵
  Flour noodles stir-fried with a sweet soy sauce.
  $15.00
- Mini Buns 五穀包
  An assortment of buns made from millet, corn, and purple rice. (6 Pieces)
  $8.00
- Steamed Bun 花卷
  Twisted steamed bread.
  $4.00
- Fried Bun 炸花卷
  Twisted fried bread with a golden, crispy crust.
  $4.50
- Fried Rice 炒飯
  Jasmine rice stir-fried with your choice of vegetable or meat options, egg, peas, and carrots.
  $16.00
- Egg Fried Rice 蛋炒飯
  Stir-fried jasmine rice with scrambled egg.
  $16.00
- Yang Chow Fried Rice 揚州炒飯
  Stir-fried jasmine rice, scrambled egg, carrots and peas, BBQ pork, and small shrimp.
  $17.00
- Chow Mein 炒麵
  Flour noodles stir-fried with your choice of vegetable or meat options, cabbage, onions, and carrots.
  $16.00
- Chow Fun 炒粉
  Rice noodles stir-fried with your choice of meat or vegetables.
  $17.00
- Sichuan Cold Noodles 四川涼麵
  Thin flour noodles, cucumber strips, house-made spicy cold noodle sauce. Option of shredded chicken, ground pork, or smoked tofu. (CONTAINS SESAME SAUCE)
  $17.00
- Chongqing Spicy Noodle 重庆小面
  Noodles in a spicy Sichuan numbing soup base with spinach and salted soybean.
  $17.00
- Dan-Dan Noodles 擔擔麵
  Noodles, minced pork, and Dan Dan sauce made with chili oil, sesame paste, Sichuan peppercorn, and garlic.
  $17.00
- Beijing Pancake Stir Fry 北京炒餅
  Chopped pancake stir-fried with cabbage, carrots, bean sprouts, and shredded pork.
  $19.00
- Spicy Pork Intestine Noodles 麻辣大腸麵
  Spicy braised pork intestines and noodles, topped with cilantro and scallions, in a spicy savory broth.
  $18.00
- Hong Kong Pan-Fried Noodle 香港煎麵
  Pan fried crispy egg noodles topped with stir-fried seafood (shrimp, fish fillet, calamari) and vegetable medley.
  $20.00
- Combination Pan-Fried Noodle 什錦煎麵
  Pan fried crispy egg noodles topped with stir-fried chicken, shrimp, beef, and pork, in a savory dark sauce.
  $19.00
- Beijing Black Bean Sauce Noodle 北京炸醬麵
  Flour noodles, fried egg, shredded cucumber and carrot, with our homemade black bean sauce with pork for mixing.
  $17.00
- Spicy Ground Pork Noodle Soup 宋嫂麵
  Noodles with ground pork in a spicy, savory broth with garlic, chili, and spinach.
  $17.00
- Sichuan Beef Noodle Soup 四川牛肉湯麵
  Tender chunks of braised beef and beef tendon, served in a spicy, savory broth with noodles and bok choy.
  $18.00
- Beef Stew Noodle Soup 紅燒牛腩湯麵
  Tender chunks of braised beef and beef tendon, served in a savory broth with noodles and bok choy.
  $18.00
- Pork Rib Noodle Soup 紅燒排骨湯麵
  Braised pork ribs, bok choy, and noodles in a soy sauce based pork broth.
  $18.00
- Kimchi Noodle Soup 辣白菜炒碼麵
  Korean kimchi with Chinese-style noodles, calamari, shredded pork, shrimp, cabbage, onions, and carrots.
  $18.00
- Seafood Noodle Soup 三鮮湯麵
  Made with fish fillet, calamari, shrimp, bok choy, broccoli, carrots, watercress, and shiitake mushrooms.
  $19.00
Hot and Spicy Boiled 水煮
A classic Sichuan dish with your selection of meat, cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Don't let this combination intimidate you! Must try for spicy food connoisseurs.
- Hot and Spicy Boiled Pork 水煮豬肉
  Pork simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $20.00
- Hot and Spicy Boiled Pork Kidney 水煮腰花
  Pork kidney simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $20.00
- Hot and Spicy Boiled Pork Intestine 水煮大腸
  Pork intestines simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $20.00
- Hot and Spicy Boiled Beef and Fish Fillet 水煮兩樣(牛/魚片)
  Fish fillet and beef, simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $23.00
- Hot and Spicy Boiled Beef 水煮牛肉
  Beef simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $22.00
- Hot and Spicy Boiled Lamb 水煮羊肉
  Lamb simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $22.00
- Hot and Spicy Boiled Shrimp 水煮蝦仁
  Shrimp simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $23.00
- Hot and Spicy Boiled Fish Fillet 水煮魚片
  Fish fillet simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $23.00
- Hot and Spicy Boiled Cat Fish 水煮貓魚
  Catfish simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
  $34.00
Vegetables
- Vegetable Combination 素什錦
  Broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress.
  $17.00
- Shredded Potato 土豆絲
  Thinly cut potato strips stir-fried regular with a light savory sauce, spicy with dried chili, hot and sour with a chili vinegar sauce, or with Zhenjiang dark vinegar.
  $17.00
- Broccoli Stir Fry 炒芥蘭
  Tender broccoli florets. Option of regular or spicy.
  $17.00
- Sauteed Cabbage 炒包心菜
  Tender cabbage prepared regular with a savory light sauce or spicy with dried chili.
  $17.00
- Boiled Napa Cabbage 開水白菜
  Tender napa cabbage boiled in a lightly seasoned savory broth.
  $19.00
- Double Mushroom 燴雙菇
  Button and shiitake mushrooms stir-fried with snow peas and carrots in a savory dark sauce.
  $17.00
- Mushroom Tofu 冬菇豆腐
  Sauteed tofu with shiitake mushroom, snow peas, and carrots, in a savory dark sauce.
  $17.00
- Shiitake Mushrooms & Bok Choy 鮮冬菇扒菜心
  Baby bok choy, with shiitake mushrooms braised in a savory dark sauce.
  $17.00
- Eggplant, Potato, & Bell Pepper 地三鮮
  A medley of eggplant, potato, and bell pepper, stir fried with a savory dark sauce.
  $17.00
- Eggplant à la Sichuan 魚香茄子
  Eggplant in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
  $17.00
- Beijing Style Eggplant 北京燒茄子
  Eggplant, tomato, and scallions, stir-fried in a sweet and savory dark sauce.
  $17.00
- Eggplant with Black Bean Sauce 豆豉茄子
  Eggplant with black bean sauce, onion, and bell pepper.
  $17.00
- Kung Pao Eggplant 宫保茄子
  Eggplant in a sweet and spicy Kung Pao sauce, with dried chili, scallions and peanuts. (CONTAINS PEANUTS)
  $17.00
- Snow Pea Sprouts Stir Fry 大豆苗
  Tender pea shoots prepared regular or with garlic.
  $17.00
- Dry-Cooked String Beans 干煸四季豆
  String beans stir-fried until tender-crisp, with dried chili, chili flakes, garlic, and Sichuan seasoning.
  $17.00
- Mapo Tofu 麻婆豆腐
  Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
  $17.00
- Family Style Tofu 家常豆腐
  Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms.
  $17.00
- Kung Pao Tofu 宮保豆腐
  Fried tofu stir-fried in a sweet and spicy Kung Pao sauce, with dried chili, scallions and peanuts. (CONTAINS PEANUTS)
  $17.00
- Dry-Cooked Tofu 乾煸豆腐
  Firm tofu stir-fried until golden and crisp, with onion, wood ear mushroom, bell pepper, baby corn, jalapeno and Sichuan seasoning.
  $17.00
- Twice-Cooked Tofu 回鍋豆腐
  Firm tofu first fried, then stir-fried with onion, wood ear mushroom, bell pepper, baby corn, jalapeno and Sichuan seasoning.
  $17.00
- Salt and Pepper Tofu 椒鹽豆腐
  Golden tofu cubes, seasoned with salt and pepper and stir-fried with onion, scallions, garlic, bell pepper, and carrots.
  $17.00
- Fresh Jalapeno with Garlic 虎皮尖椒
  Blistered jalapeño peppers stir-fried until wrinkled and tender, with garlic and a soy vinaigrette sauce.
  $17.00
- Sauteed Sugar Snap Peas 木耳甜豆
  Sugar snap peas and wood ear mushrooms, prepared regular or with oyster sauce.
  $17.00
- Cantonese Bok Choy 廣東白菜心
  Dark green leaf Cantonese bok choy stir-fried in a light sauce.
  $17.00
- Baby Bok Choy 炒青江菜心
  Light green leaf bok choy stir-fried in a light sauce.
  $17.00
- Spinach Stir Fry 炒菠菜
  Sauteed spinach stir-fried plain or with garlic.
  $17.00
- Chinese Yam Stir Fry 木耳山药
  Tender and crispy Chinese yam, stir fried with wood ear mushrooms and sugar snap peas.
  $19.00
Pork
- Mapo Tofu 麻婆豆腐
  Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
  $17.00
- Twice-Cooked Pork 四川回鍋肉
  Pork belly first fried, then stir-fried with onion, cabbage, jalapeno and Sichuan seasoning.
  $17.00
- Sweet and Sour Pork 咕咾肉
  Battered and fried pork with bell peppers and onions in a tangy sweet and sour sauce.
  $17.00
- Beijing Style Sweet and Sour Pork 糖醋肉段
  Battered and fried pork tossed in a sweet and sour sauce made with dark Zhenjiang vinegar.
  $17.00
- General Cho's Pork 左宗棠肉段
  Battered and fried pork tossed in a sweet, spicy, and tangy sauce made with garlic, ginger, and chili pepper flakes.
  $17.00
- "Three Slices" Stir Fry 炒三片
  Made with sliced pork, potato, and bell pepper in a savory sauce.
  $17.00
- Dry-Cooked String Beans with Pork 干煸四季豆肉
  String beans stir-fried until tender-crisp, with shredded pork, dried chili, chili flakes, garlic, and Sichuan seasoning.
  $18.00
- Pork à la Sichuan 魚香肉絲
  $17.00
- Shredded Pork with Sweet Bean Sauce 京醬肉絲
  Stir-fried shredded pork with a savory-sweet bean sauce.
  $17.00
- Bell Pepper, Tofu, Shredded Pork Stir Fry 青椒香干炒肉絲
  Shredded pork with smoked tofu and bell peppers.
  $17.00
- Chives, Tofu, Shredded Pork Stir Fry 韭黃香干炒肉絲
  Shredded pork with smoked tofu and chives.
  $17.00
- Salted Pickle, Tofu, Shredded Pork Stir Fry 榨菜香干炒肉絲
  Shredded pork with smoked tofu and salted mustard stem.
  $17.00
- Shredded Pork with Sichuan Pickle 四川芽菜肉絲
  Shredded pork stir-fried with Sichuan salted mustard greens and scallions.
  $18.00
- Pickled Cabbage & Shredded Pork 酸菜肉絲粉條
  Chinese sauerkraut, shredded pork, and vermicelli.
  $18.00
- Dry-Cooked Shredded Pork 干扁豬肉絲
  Crispy shredded pork stir-fried with dried chili, scallions, and aromatic Sichuan seasoning.
  $19.00
- Sichuan Stir Fry 四川小炒
  Shredded pork and jalapeno stir fry with spicy seasoning.
  $18.00
- Hunan Stir Fry 湖南小炒
  Pork stir-fried with jalapeno, bell pepper, black bean sauce, and spicy seasoning.
  $18.00
- Long Bean Stir Fry 紹子缸豆
  Pickled long bean, shredded pork, diced bell pepper and jalapeno.
  $18.00
- Pork Sparerib with Long Bean 缸豆排骨
  Savory pork sparerib, pickled long bean, and dried chili pepper.
  $22.00
- "Dong Po" Pork Knuckle 東坡肘子
  Tender pork knuckle braised in a ginger, soy-based sweet sauce, served with broccoli.
  $28.00
- Chestnut Braised Pork 栗子燒肉
  Tender pork belly braised with chestnuts in a savory sweet soy sauce.
  $23.00
- Beijing Style Braised Pork 北京紅燒肉
  Tender pork belly braised in a savory sweet soy sauce.
  $19.00
- Rice Flour Steamed Sparerib 粉蒸排骨
  Pork spareribs steamed in seasoned rice flour.
  $23.00
- Rice Flour Steamed Sparerib with Pumpkin 南瓜粉蒸排骨
  Pork spareribs coated in seasoned rice flour, steamed with Japanese pumpkin.
  $37.00
- Beijing Style Sweet & Sour Sparerib 北京糖醋排骨
  Pork sparerib stir-fried in a sweet and sour sauce made with dark Zhenjiang vinegar.
  $19.00
- Salt & Pepper Sparerib 椒鹽排骨
  Wok-fried pork spareribs stir-fried with salt, pepper, garlic, onions, scallions, and carrots.
  $19.00
- Pork Sparerib and Intestine Stir Fry 骨肉肠连
  Pork ribs and sliced pork intestines stir-fried with onions, scallions, dried chili pepper, and Sichuan seasoning.
  $19.00
- Sweet and Sour Pork Intestine 焦溜豬大腸
  Fried pork intestines with onion and bell pepper, stir-fried in a sweet and sour sauce.
  $19.00
- Spicy Pork Intestine Soup 麻辣大腸粉條
  Pork intestines, vermicelli, and spinach in a rich, spicy broth.
  $19.00
- Dry-Cooked Pork Intestine 干扁豬大腸
  Pork intestines wok-fried until crisp, then stir-fried with scallions, onions, dried chili, and Sichuan seasoning.
  $19.00
- Hot Spicy Dry-Cooked Pork Intestine 香辣乾鍋大腸
  Fried pork intestines with baby corn, onions, jalapenos, dried chili, and chili flakes.
  $19.00
- Pork Kidney Stir Fry 火爆腰花
  Tender pork kidney slices stir-fried with bell peppers, jalapenos, garlic, onion, scallions, and Sichuan seasoning.
  $19.00
- Pork Liver Stir Fry 炒猪肝
  Tender pork liver stir-fried with garlic, ginger, scallions, and peppers. Prepared regular, sweet and spicy a la Sichuan, Chili pepper, or Hot & Spicy.
  $20.00
- Pig Trotters 猪蹄
  Tender pig trotters slow braised with a sweet and savory soy-based sauce or chili pepper Sichuan sauce.
  $21.00
- Pork Belly With Mei Cai 梅菜扣肉
  Braised pork belly slices served over salted mustard greens, topped with scallions.
  $23.00
Chicken and Duck
- Kung Pao Chicken 宮保雞
  Diced chicken, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS PEANUTS)
  $18.00
- Chicken à la Sichuan 魚香雞
  Tender chicken in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
  $18.00
- Curry Chicken 咖喱雞
  Chicken, potatoes and vegetables, simmered in a yellow curry sauce. Gluten-free.
  $18.00
- Cashew Chicken 京醬腰果雞
  Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet soy and hoisin sauce.
  $18.00
- Broccoli Chicken 芥蘭雞
  Chicken with tender broccoli florets.
  $18.00
- Chicken and Snow Peas 雪豆雞
  Chicken with crisp snow peas, carrots, and watercress. Gluten free.
  $18.00
- Chicken with Vegetables 蔬菜雞
  Chicken with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free.
  $18.00
- Mongolian Chicken 蒙古雞
  Chicken stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
  $18.00
- Sweet & Sour Chicken 咕咾雞
  Battered and fried chicken with bell peppers and onions in a tangy sweet and sour sauce.
  $18.00
- General Cho's Chicken 左宗棠雞
  Battered and fried chicken tossed in a sweet, spicy, and tangy sauce made with garlic, ginger, and chili peppers flakes.
  $18.00
- Lemon Chicken 檸檬雞
  Crispy fried chicken in a sweet and zesty lemon sauce.
  $18.00
- Sesame Chicken 芝麻雞
  Battered and fried chicken in a sweet and savory sesame sauce, topped with sesame seeds.
  $18.00
- Orange Chicken 陳皮雞
  Battered and fried chicken in a sweet and zesty orange sauce.
  $18.00
- Dry-Cooked String Beans with Chicken 四季豆雞
  String beans stir-fried until tender-crisp, with chicken, dried chili, chili flakes, garlic, and Sichuan seasoning.
  $18.00
- Minced Chicken with Lettuce Cup 生炒雞鬆
  Finely minced chicken stir-fried with vegetables, served with a side of crisp iceberg lettuce wraps.
  $18.00
- Hunan Chicken 湖南雞
  Chicken stir-fried with zucchini, jalapeno, bell pepper, black bean sauce, and spicy seasoning.
  $18.00
- Tea Smoked Duck 樟茶鴨
  Whole duck marinated in spices, then smoked with tea leaves and Sichuan seasoning, roasted, and fried for a crispy, flavorful skin.
  $21.00
- Chongqing Spicy Diced Chicken 重慶辣子雞
  Bite size boneless diced chicken stir fried with spicy and numbing dried red chili and Sichuan peppercorn seasoning.
  $22.00
- Dry-Cooked Chicken Wings 香辣干扁雞翅
  Halved chicken wings with bones, stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, and onion.
  $22.00
- Hot and Spicy Dry Pot Chicken 香辣乾鍋雞
  Tender chicken with bones, stir-fried with peppers, onions, Sichuan peppercorns, garlic, and vegetables.
  $22.00
- Braised Chestnut Chicken 紅燒栗子雞
  Chicken with bones, carrots, and sweet chestnuts stewed in a sweet and savory dark sauce.
  $23.00
- Chives, Tofu, Shredded Chicken Stir Fry 韭黃香干炒雞絲
  Smoked tofu and tender chicken stir-fried with garlic chives.
  $21.00
Beef and Lamb
- Mongolian Beef/Lamb 蒙古牛/蒙古羊
  Tender beef or lamb stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
  $20.00
- Beef/Lamb à la Sichuan 魚香牛/魚香羊
  Tender beef or lamb, wood ear mushrooms, and vegetables in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
  $20.00
- Hunan Beef/Lamb 湖南牛/羊
  Tender beef or lamb stir-fried with zucchini, jalapeno, bell pepper, black bean sauce, and spicy seasoning.
  $20.00
- Beef/Lamb with Green Onions 蔥爆牛/羊
  Tender beef or lamb stir-fried with scallions and onions.
  $20.00
- Kung Pao Beef/Lamb 宮保牛/羊
  Tender beef or lamb, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS PEANUTS)
  $20.00
- Tomato Braised Beef/Lamb 蕃茄牛/羊
  Tender beef or lamb, onions, and bell pepper in a sweet and savory tomato sauce.
  $20.00
- Beef/Lamb with Tofu 豆腐牛/羊
  Tender beef or lamb, tofu, vegetable medley, and button mushrooms stir-fried in a savory dark sauce.
  $20.00
- Broccoli Beef/Lamb 芥蘭牛/羊
  Beef or lamb with tender broccoli florets.
  $20.00
- Beef/Lamb with Vegetables 蔬菜牛/羊
  Beef or lamb with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom.
  $20.00
- Curry Beef/Lamb 咖喱牛/羊
  Beef or lamb simmered with potatoes and vegetables in a yellow curry sauce. Gluten free.
  $20.00
- Sesame Beef/Lamb 芝麻牛/羊
  Battered and fried beef or lamb in a sweet and savory sesame sauce, topped with toasted sesame seeds.
  $20.00
- Orange Beef/Lamb 陳皮牛/羊
  Battered and fried beef or lamb in a sweet and zesty orange sauce.
  $20.00
- Dry-Cooked String Beans with Beef/Lamb 四季豆牛/羊
  String beans stir-fried until tender-crisp, with beef or lamb, dried chili, chili flakes, garlic, and Sichuan seasoning.
  $21.00
- Beef with Seafood Sauce 沙茶牛
  Tender beef with zucchini, onion, bell pepper, watercress, and seafood "sha-cha" sauce.
  $20.00
- Beef with Crispy Chinese Donut 老油條牛肉
  Tender beef stir-fried with Chinese donut "you tiao" pieces, bell peppers, and button mushrooms.
  $20.00
- Dry-Cooked Beef 干扁牛肉絲
  Beef stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, and onion.
  $21.00
- Rice Flour Steamed Beef 粉蒸牛肉
  Tender beef steamed in seasoned rice flour. Option to add steamed Japanese pumpkin.
  $24.00
- Ground Pork and Beef Tendon 紹子牛筋
  Braised beef tendon stir-fried with ground pork and dried chili in a chili oil-based sauce, served with broccoli florets.
  $20.00
- Braised Beef Tendon 紅燒牛筋
  Beef tendon slow-cooked in a sweet and savory soy-based sauce, served with broccoli florets.
  $20.00
- Private Kitchen Lamb 新疆手抓羊肉
  Lamb on the bone, marinated and stewed with carrots and potatoes.
  $25.00
- Fried Cumin Lamb 孜然羊肉
  Lamb stir-fried with cumin and Xinjiang flavors, dried chili, garlic, onions and peppers.
  $22.00
- House Special Braised Lamb 老家紅燒羊肉
  Lamb on the bone, slow-braised with spices, carrots, and onions in a sweet and savory soy based sauce.
  $22.00
- Lamb Kebab (1 Pc) 烤羊肉串
  Skewered, marinated lamb chunks grilled and seasoned with cumin, chili flakes, and Sichuan spices.
  $8.00
- Baked Lamb Rack (1 Pc) 烤羊排
  Marinated lamb rack grilled with cumin and Sichuan seasoning.
  $10.00
Seafood
- Seafood Combination 什錦海鮮
  Fish fillet, shrimp, and calamari stir-fried with an assortment of fresh vegetables.
  $22.00
- Kung Pao Squid/Fish Fillet/Shrimp 宮保魷魚/魚片/蝦仁
  Fish fillet, shrimp, or squid with watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. PEANUT ALLERGY
  $21.00
- Shrimp/Fish Fillet à la Sichuan 魚香蝦仁/魚片
  Shrimp or fish fillet in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
  $21.00
- Shrimp/Fish Fillet with Black Bean Sauce 豆豉蝦仁/魚片
  Shrimp or fish fillet with black bean sauce, bell pepper, mushrooms, and carrots.
  $21.00
- Broccoli Shrimp 芥蘭蝦仁
  Shrimp with tender broccoli florets.
  $21.00
- Shrimp with Snow Peas 雪豆蝦仁
  Shrimp with tender snow peas, water chestnuts, and carrots.
  $21.00
- Dry-Cooked String Beans with Shrimp 四季豆蝦
  String beans stir-fried until tender-crisp, with shrimp, dried chili, chili flakes, garlic, and Sichuan seasoning.
  $23.00
- Lemon Shrimp 檸檬蝦
  Battered and fried shrimp in a sweet and zesty lemon sauce.
  $21.00
- Sweet & Sour Fish Fillet/Shrimp 咕咾魚片/蝦
  Battered and fried shrimp or fish fillet with bell peppers and onions in a tangy sweet and sour sauce.
  $21.00
- General Cho's Shrimp 左宗棠蝦
  Battered and fried shrimp with a sweet and savory General Cho's sauce.
  $22.00
- Stir-Fried Prawns 油爆大蝦
  Whole shrimp with skin stir-fried with ginger and scallions. Natural oils from the prawns make this dish orange.
  $23.00
- Shrimp with Seafood Sauce 沙茶蝦
  Tender shrimp with zucchini, onion, bell pepper, watercress, and seafood "sha-cha" sauce.
  $21.00
- Walnut Shrimp 核桃蝦仁
  Lightly fried shrimp coated in a creamy, sweet sauce, topped with candied walnuts. (CONTAINS DAIRY AND NUTS)
  $21.00
- Dry-Cooked Shrimp 四川干扁蝦仁
  Shrimp stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, onions and peppers.
  $22.00
- Hot and Spicy Shrimp 香辣大蝦
  Whole shrimp with skin, wok-fried with dried chili and peanuts. (CONTAINS PEANUTS)
  $22.00
- Salt & Pepper Squid/Prawns 椒鹽魷魚/大蝦
  Wok-fried prawns with skin or squid, stir-fried with salt, pepper, garlic, onions, scallions, and carrots.
  $21.00
- Crystal Shrimp 水晶蝦仁
  Tender small shrimp stir-fried in a light sauce.
  $21.00
- Sautéed Fish Fillet 清炒魚片
  Tender fish fillet stir-fried with broccoli, bamboo shoots, shiitake mushroom, and bell pepper.
  $21.00
- Fish Fillet with Rice Wine Sauce 糟溜魚片
  Tender fish fillet and wood ear mushrooms stir-fried in a sweet rice wine sauce. Gluten free.
  $21.00
- Beijing Style Sweet & Sour Fish Fillet 北京糖醋魚片
  Battered and fried fish fillet stir-fried in a sweet and sour sauce made with dark Zhenjiang vinegar.
  $21.00
- Twice-Cooked Fish Fillet 四川回鍋魚片
  Tender fish fillet first fried, then stir-fried with onion, cabbage, jalapeno and Sichuan seasoning.
  $21.00
- Double Mushroom with Fish Fillet 雙菇魚片
  Tender fish fillet stir-fried with shiitake and button mushrooms, snow peas, and carrots.
  $23.00
- Fish Fillet with Mung Bean Jelly 涼粉魚片
  Tender fish fillet over mung bean jelly cubes, served in a Sichuan spicy chili oil sauce, topped with scallions and sesame seeds.
  $23.00
- Fish Fillet with Sichuan Pickle 泡椒酸菜魚片
  Tender fish fillet in a savory and spicy broth with pickled mustard greens, bean sprouts, cliantro, and Sichuan seasoning.
  $23.00
- Steamed Fish Fillet 清蒸龍利魚片
  Tender fish fillet steamed with ginger, scallions, and a light soy sauce. Option to add tofu.
  $23.00
- Chongqing Spicy Fish Fillet 重慶辣子魚片
  Battered and fried fish fillet stir-fried with dried chili peppers, Sichuan seasoning, and scallions.
  $23.00
- Chongqing Boiled Fish Fillet 重慶沸騰魚香
  Tender fish fillet in a savory and spicy broth with bean sprouts, cliantro, and Sichuan seasoning.
  $23.00
- Squid with Vegetables 蔬菜魷魚
  Squid stir-fried with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free.
  $21.00
- Frog Legs 田雞
  Frog legs stir-fried with your choice of preparation.
  $22.00
- Eel Stir Fry 炒鳝段
  Tender eel pieces prepared in a savory soy-based sauce with garlic, ginger, and scallions, or hot and spicy with Sichuan spices.
  $23.00
- Dry-Cooked Shredded Eel 干煸鳝丝
  Eel strips stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, onions and peppers.
  $23.00
Beverages
- Coke (can)
  $3.00
- Diet Coca-Cola (can)
  A crisp, refreshing taste you know and love with zero calories.
  $3.00
- 7-Up (can)
  $3.00
- Plezi Fizz Soda
  Made with real fruit juice, stevia sugar, and 2g fiber per serving.
  $5.00
- Martinelli's Sparkling Apple Cider
  Bottled 10oz
  $5.00
- San Pellegrino Sparkling Water
  $5.00
- Jia Duo Bao Sweet Tea 加多宝涼茶
  Canned 310ml
  $5.00
- Master Kong Sour Plum Tea 康师傅酸梅汤
  Bottled 500ml
  $5.00
- Master Kong Lemon Tea 康师傅冰红茶
  Bottled 500ml
  $5.00
- Master Kong Rock Sugar Pear Drink 康师傅冰糖雪梨
  Bottled 500ml
  $5.00
- Lucky Buddha Beer
  Pale lager with earthy malt and citrus notes, from Qiandao, China.
  $9.00
- Harbin Beer 哈尔滨啤酒
  A pale lager brewed with a blend of European and Chinese hops, from one of China's oldest and largest breweries.
  $8.00
- Tsingtao Beer (bottle)
  China's most famous, smooth and easy to drink pilsner.
  $8.00
- Heineken (bottle)
  $8.00
Desserts
- Red Bean Sticky Rice 红豆沙八宝饭
  Steamed glutinous rice with red bean filling, topped with an assortment of nuts. (CONTAINS NUTS)
  $12.00
- Sweet Soup Mochi 酒釀湯圓
  Mini black sesame-filled glutinous rice balls, served in sweet rice wine soup topped with egg and dried osmanthus flowers.
  $9.00
- Black Sesame Sweet Rice Balls 宁波芝麻汤圆
  Large black sesame-filled glutinous rice balls in a clear broth.
  $10.00
- Sweet Potato Pancake 黃金地瓜並
  Fried sweet potato pancake with red bean and sesame filling.
  $7.00
- Eight Treasure Sticky Rice 紫米八寶飯
  Steamed glutinous purple rice and red bean paste, topped with a variety of sweet "treasures" like red beans, lotus seeds, dried fruits, and nuts. (CONTAINS NUTS)
  $12.00