Fernando's Omaha Menu

All Tacos are topped with shredded lettuce, cheese and diced tomatoes.

Creamy melted monterey jack cheese seasoned with diced peppers and topped with scallions. Served with freshly made corn or flour tortilla chips. Add Spicy Chorizo Sausage, Seasoned Taco Beef for an additional charge.

One enchilada, (beef, chicken, or seafood) and one taco (beef or chicken) with a side of beans and rice.

Two tacos (beef or chicken) with a side of beans and rice. All Tacos are topped with shredded lettuce, cheese and diced tomatoes.

Hand stuffed, covered with our own enchilada sauce , covered with cheese and baked in our 500 degree ovens for bubbly goodness.

Beef or chicken over freshly made corn chips with cheddar and jack cheese, beans, tomatoes, black olives, scallions, sour cream, guacamole, and a side of green chiles. Add fajita veggies for an additional charge.

One enchilada (beef or chicken) with a side of beans and rice.

Our famous recipe salsa is made fresh daily with chopped tomatoes, onions, peppers, and cilantro. Served with freshly made corn or flour tortilla chips.

A flour tortilla filled with shredded beef or shredded chicken, Cheddar, and Jack cheese, Mexican rice and then rolled and fried to a golden brown. Covered with lettuce, black olives, cheese, and tomatoes, topped with ranchero sauce. Served with beans, rice, sour cream, and guacamole on the side.

Chuck steak seasoned with our special spice blend and oven roasted in its own juices.

Wild Alaska Pollock dusted in our peppery blackening seasoning and oven baked.

Diced breast meat marinated in a spicy chipotle sauce and grilled.

Big Flavor! Authentic Mexican street taco with fresh ground Chorizo sausage. Garnished with diced onions

Crispy beer battered shrimp drizzled with our spicy chili pepper aioli and garnished with shredded lettuce and diced tomatoes

Oven ready, Just Heat and eat!!

Chicken breast, cheese enchilada topped with Fernando's enchilada sauce a more shredded monterey jack and cheddar cheese blend. Oven ready, Just heat and eat!!

Oven ready, Just heat and eat!

Oven ready, just heat and eat!

Fresh avocados with a blend of our secret spices, served with fresh corn or flour tortilla chips.

Layered dip with refried beans, red sauce, onions, and cheese. Served with crisp corn or flour tortilla chips. Add Spicy Chorizo Sausage, Seasoned Taco Beef for an additional charge.

Creamy melted monterey jack cheese seasoned with diced peppers and topped with scallions. Served with freshly made corn or flour tortilla chips. Add Spicy Chorizo Sausage, Seasoned Taco Beef for an additional charge.

This is not a chip and dip sauce. Natural cheddar cheese infused with green our homemade green chile salsa, heated till stringy and gooey. Topped with green scallions and served with corn or flour chips. Note: Chose the queso blanco dip for chip and dip cheese sauce.

Artichoke, spinach, and Parmesan dip served with seasoned, tri-colored chips.

Six crispy rolled corn tortillas filled with chicken and cheese. Served with ranchero sauce.

Pico de gallo, guacamole, and blanco dip. Served with corn or flour tortilla chips.

Blackened.

Blackened.

Blackened.

Roasted Pablano, red and green peppers, onions, black beans, Jalapenos, and sweet pinapple chunks.

Combination of fajita steak, chicken and shrmp.

One enchilada, (beef, chicken, or seafood) and one taco (beef or chicken) with a side of beans and rice.

One tamale, one enchilada (beef, chicken, or seafood), and one taco (beef or chicken) with a side of beans and rice.

One enchilada with shrimp and surimi crab meat served with a side of beans and rice.

Two enchiladas (beef, chicken, seafood, cheese, cheese and onion, or special vegetarian spinach and cream cheese) served with beans and rice.

One enchilada (beef or chicken) with a side of beans and rice.

One spinach & cream cheese, or cheese & onion or cheese enchilada and one guacamole tostada.

Two tacos filled with seasoned tilapia and our own special sauce on soft corn tortillas. Served with rice and beans.

Two shredded pork tamales topped with green Chile sauce and tender chunks of pork. Served with rice and beans.

Shredded seasoned copper pot cooked pork shoulder in two soft corn or flour tortillas. Served with rice and beans.

Two corn tortillas stuffed with seasoned shredded chicken covered with our salsa verde and topped with crumbled cotija cheese. Served with rice and beans.

Three soft corn tortillas filled with our marinated steak, garnished with grilled onions, fresh avocado slices, cilantro onion mix, a lime, and a fried whole jalapeño. Served with rice and beans.

Marinated fajita steak and spicy chorizo sausage rolled in a flour tortilla with cheddar and jack blend, topped with creamy queso blanco and baked bubbly hot. Served with rice and beans

Marinated fajita steak and spicy chorizo sausage rolled in a flour tortilla with cheddar/jack blend, topped with enchilada sauce, cheese and baked bubbly hot. Serves with rice and beans

A rolled flour tortilla stuffed with ground beef or shredded chicken, Cheddar, and Jack cheese, lace with ranchero sauce then covered with our special spicy sauce and baked to bubbly perfection. Topped with lettuce and tomatoes. Served with beans and rice.

White corn tortillas with refried beans, cheddar, and jack cheese, topped with two scrambled eggs and smothered with ranchero sauce and scallions.

Three egg omelet, filled with chunks of tender shredded beef, Cheddar, and Jack cheese, topped with Ranchero sauce and scallions. Served with beans and rice.

Fresh poblano peppers stuffed with jack cheese and sautéed in Fernando’s special batter. Topped with pork green Chile stew and served with beans and rice.

Our famous quesadilla, filled with shredded beef or chicken, salsa, Cheddar and Jack cheese, covered with Tacolada sauce and baked to perfection. Topped with lettuce and tomatoes. Served with rice and beans.

Soft flour tortilla filled with shredded beef or chicken, beans, and cheese. Topped with ranchero sauce, lettuce, black olives, tomatoes and sour cream. Served with rice.

Cajun seasoned tri-color chips layered with sauteed combo of chunk surimi crab and blackened shrimp and topped with queso blanco jack cheese sauce and scallions. Add fajita veggies for an additional charge.

Beef or chicken top our fresh fried corn chips covered with monterey jack and cheddar cheese and a side of green chiles. Our nachos are finished in hot ovens to melt a generous portion of monterey jack cheddar blend over crisp corn chips. Add fajita veggies for an additional charge.

Beef or chicken over freshly made corn chips with cheddar and jack cheese, beans, tomatoes, black olives, scallions, sour cream, guacamole, and a side of green chiles. Add fajita veggies for an additional charge.

Our original flour tortilla filled with seasoned beef or shredded chicken, cheese, and pico de gallo, topped with ranchero sauce and scallions, then baked.

Our flour tortilla filled with pico de gallo, melted cheese and your choice of seasoned steak or fajita seasoned chicken.

Flour tortilla filled with melted cheese and pico de gallo.serverd your choice of Sonoran Style or Grilled.

Choice of thinly sliced steak or fajita chicken, grilled with sweet onions, green, and red pepper, topped with choice of creamy jack cheese or queso blanco and served on a locally made soft and chewy rotella hoagie roll. Served with pickles and chips.

6 oz. seasoned char-grilled chicken breast, served with lettuce and mayo on a locally made sourdough rotella bun. Served with fries or a small salad.

This is the real thing! Five large "back-of-the-house" breaded breast tenders fried and served with your choice of BBQ or ranch.

(Cal. 327)

(Cal. 238)

(Cal. 318)

Served with fat-free ranch dressing. (Cal. 401) Add extra dressing for an additional charge.

(Cal. 369)

Shredded beef and bean. (Cal. 361)

Served on a bed of rice. Add fajita veggies for an additional charge.

Leafy greens, comes with house marinated grilled chicken, pepper jack cheese, fresh sliced onion, and avocado. Served with our special spicy dressing and garnished with seasoned tri-colored tortilla chips.

Fresh mixed greens with candied walnuts, blackberries, strawberries, blueberries, roma tomatoes, mozzarella cheese, and bleu cheese crumbles. Served with a raspberry vinaigrette.

Fajita seasoned chicken breast or steak on a bed of lettuce with cheese and salsa. Served with flour tortillas.

Crispy romaine lettuce with caesar dressing, Parmesan cheese, avocado, and croutons.

Shredded lettuce, tomato, black olives, cheese, and scallions topped with your choice of beef or chicken all in a tortilla bowl, served with ranch dressing and ranchero sauce.

Shredded lettuce, tomato, black olives, cheese, and scallions topped with shrimp and surimi crab, all in a tortilla bowl, served with ranch dressing and ranchero sauce.

Small salad with chopped romaine, tomatoes, cheese, black olives, and scallions, with your choice of dressing.

Fresh mixed greens topped with strawberries, mandarin oranges, blueberries, and sweetened pecans. Served with a poppyseed dressing.

Shredded MJ/Ched blend

Refried Beans

Mexican Rice

Refried Beans

Fernando's burritos are served sonoran style and are handmade then topped with red ranchero sauce, monterey jack, and cheddar cheese blend and baked in a 500 degree oven to bubbly perfection.

Hand stuffed, covered with our own enchilada sauce , covered with cheese and baked in our 500 degree ovens for bubbly goodness.

Served on a fried corn tostada shell and topped with shredded lettuce and fresh diced tomatoes.

Made fresh everyday. Shredded pork filled Tamale.

Fresh diced pork butt marinated in chef’s sweet pineapple-garlic red chili pepper sauce and garnished with aromatic chopped cilantro/onion mix.

Crispy beer battered shrimp drizzled with our spicy chili pepper citrus aioli and garnished with shredded lettuce and diced beefsteak tomatoes.

Fresh chorizo sausage and onions. Big flavor! Yum! This is typical street food in Mexico, right here at Fernando's.

Chuck steak seasoned with our special spice blend and oven roasted in its own juices.

Wild Alaska Pollock dusted in our peppery blackening seasoning and oven baked

Diced chicken breast meat marinated in a spicy chipotle sauce and grilled

Crisp flour chips sprinkled with cinnamon and sugar.

Four churro sticks dusted in cinnamon sugar.