A family-oriented Mexican restaurant serving authentic Sonoran-style Mexican recipes. Fernando's made-from-scratch sauces, seasoned meats, and signature recipes have become known across the state. Our award-winning margaritas and Sonoran food are rooted from Jalisco, Mexico. All our food is prepared fresh daily, using locally sourced ingredients as often as possible. Sonoran cuisine is known for rich and varied flavors without the spiciness. You want to spice it up? Add our famous hot sauce, a special mix of peppers, chiles and tomato sauce. Fernando's is locally owned and operated by Mitch & Carole Tempus, both have been in the foodservice industry for over 30 years.