Fernandez the Bull Cuban Cafe Menu

Traditional ham croquetas breaded and fried until golden brown . served as an order of four .

Traditional latin‏ style empanadas that are served mini sized in your choice of seasoned chicken or beef and fried golden brown. served with homemade creamy cilantro garlic sauce.

Chix breast with cooked onions. 1/2 pan. serves 10-15.

Tender flank steak that has been slow cooked in the flavors of garlic and lemon. served with grilled onions.

Perfectly seasoned churrasco steak is seared to bring out the mouthwatering flavor then topped with our chief famous chimichurri sauce.

Translated as "old clothes' , this old cuban favorite is shredded flank steak cooked in light spanish tomato sauce with onions and red and green peppers.

Side salad mixed greens, tomato, cucumber, carrots & onion.

Traditional ham croquetas breaded and fried until golden brown . served as an order of four .

Thin sliced, fried plantains (tostones) topped with marinated chicken, beef or pork, and covered with fernandez cheese sauce.

Traditional latin‏ style empanadas that are served mini sized in your choice of seasoned chicken or beef and fried golden brown. served with homemade creamy cilantro garlic sauce.

Made fresh all day. thinly sliced plantains are cut long then fried until golden and crunchy. served with homemade garlic sauce for dipping.

Beer battered, fried golden brown, served with ranch or spicy ranch.

Traditional spanish style tamal. hand rolled and served with our famous fernandez hot sauce.

Golden little nuggets of yuca are crispy and bite-sized. served with our homemade creamy cilantro garlic sauce.

Three large pieces of stuffed yuca are filled with delicious seasoned beef and pork. served with our famous fernandez cheese sauce.

Our delicious churrasco style chicken is grilled, sliced and served over mixed greens with tomato. cucumber, onion, capers, carrots and white american cheese.

Our mouthwatering churrasco steak is grilled, sliced and served with mixed greens, carrots, tomato, cucumber, onion, capers, and white american cheese. best with house dressing.

Fresh greens with a unique combination of sliced chorizo and pork with tomato, cucumber, carrots, onion, peas, capers and topped with our famous fernandez hot sauce.

Light, white fish grilled or fried served with lettuce, tomato, cucumber, carrots, capers, onions and cheese. topped with homemade creamy cilantro sauce.

White Rice, black beans , homemade pico de gallo and fresh avocado .

Embracing the taste of the keys with this twist on the cuban sandwich. our homemade lobster mix on top of a layer of ham, swiss cheese, mustard, mayo and pickle. served with french fries.

Delight in our mini chicken sliders, perfectly topped with crispy potato sticks and our signature chimichurri sauce. these flavorful sliders are accompanied by a refreshing tropical fruit salad, offering a harmonious blend of savory and sweet.

Bowl. blending two of our favorite things, homemade picadillo, black beans and a touch of our famous hot sauce to create a black bean chili. perfect even in warm weather.

Whole serves 12.

Decadent mangos are sliced and served atop scoops of vanilla ice cream.

Whole serves 15-20.

A south american style sirloin steak that is perfectly grilled to bring out all the flavors. 12oz. certified angus beef. topped with our chef's special chimichurri sauce served on the side.

This flavorful 80-ounce steak is a mouth-watering favorite. served grilled to choice with a topping of homemade compound chimichurri butter pairs well with hard pineapple cider served with two sides.

An old favorite, this thin cut steak is marinated and breaded then fried to golden brown. served with diced raw onions on top.

Perfectly seasoned churrasco steak is seared to bring out the mouthwatering flavor then topped with our chief famous chimichurri sauce.

Thin steak deeply marinated in garlic and lemon sauce. topped with grilled onions. served with black beans and white rice.

Translated as "old clothes' , this old cuban favorite is shredded flank steak cooked in light spanish tomato sauce with onions and red and green peppers.

Tender flank steak that has been slow cooked in the flavors of garlic and lemon. served with grilled onions.

Boneless chicken breast cut churrasco style then grilled. topped with our chef's special chimichurri sauce.

Boneless chicken breast is seasoned in garlic and lemon sauce then hand breaded and fried golden brown. topped with our famous fernandez cheese sauce.

Slow roasted pork is marinated and cooked until tender. then grilled and cooked to order and basted in garlic and lemon sauce.

Pork chunks‏ that have been marinated and slow cooked then fried. topped with our mojo sauce and sliced onions.

Filet of flounder is hand breaded to order then pan-fried with garlic and lemon to bring out the flavor. topped with our homemade cilantro garlic sauce.

One of our most famous dishes created just for you. blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken and chorizo. lightly mixed with red peppers and sweet peas. served with one side. please allow additional cooking time for this dish.

Spanish style creole sauce is blended with shrimp to create this flavorful dish.

Shrimp and mussels combined with spanish white wine and tomato sauce. topped with capers.

Plump shrimp sauteed in a perfect blend of white wine and garlic sauce then topped with capers. this is a house favorite.

Combining delicious flounder fernandez as a base, we top that with shrimp sauteed in a blend of lemon garlic sauce and a light touch of our fernandez cheese sauce.

Pork chunks that have been slow marinated and slow cooked then fried. topped with our mojo sauce and sliced onions.

Light, white fish grilled or fried and topped with homemade creamy cilantro sauce.

Marinated chicken breast topped with our homemade chimichurri sauce.

Slow cooked, seasoned ground beef blended with a spanish tomato sauce, chopped onions, and red peppers.

Fresh greens with a unique combination of sliced chorizo and pork with tomato, cucumber, carrots, onion, peas, capers and topped with our famous fernandez hot sauce.