Felice on Hudson Menu

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce

fried baby artichokes and calamari, basil, lemon

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

sliced Prime Sirloin steak 12oz, choice of one side

short-rib blend, taleggio cheese, bacon, red onion, tomato, French fries

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

Faroe Island salmon, sun-dried tomatoes, caper pesto, chickpea puree, braised broccoli rabe, Felice Extra virgin Olive Oil

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, Felice Extra virgin Olive oil

sautéed broccoli rabe, Pecorino Romano, chili flakes, garlic

Agua Magica Mezcal, lime, Hagave Spiced Nectar, Tajin

Pallini Limoncello, Campari, orange bitter, Prosecco

Grey Goose Vodka, Caffé Borghetti, espresso

Bombay Dry Gin, orange conserve, Italicus, Mandarine Napoleon

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

eggs, mozzarella, tomatoes, spinach, mixed greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

homemade raisin brioche bread, strawberries, blueberries, maple syrup, whipped cream

Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley

fried chicken, buttermilk yogurt marinade, spicy caper aioli, grilled lemons

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

pinot nero, glera, Veneto

Cà Maiol 2022, Lombardia

Dorigo 2021, Friuli

Agua Magica Mezcal, lime, Hagave Spiced Nectar, Tajin

Pallini Limoncello, Campari, orange bitter, Prosecco

Grey Goose, Borghetti Coffee, espresso

Bombay Dry Gin, Carpano Classico, Campari

Tuscan Gin, Tuscan Bitter, Tuscan Sweet Vermouth

Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence

Gin, vermouth ambrato, Nonino Aperitivo

Roku Japanese gin, UME, Martini Bitter

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked

cheesecake topped with wild berry sauce

traditional brownie, topped with vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

homemade cocoa and almond flour cake, vanilla gelato

chocolate cake, hazelnut cream, crunchy dark chocolate

pistachio almond cake, pistachio gelato

traditional Tuscan biscotti with dessert wine

Raspberry • Lemon

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

Upstate Vodka (K) or Tuscan Gin, Vermouth Dry

Alb Vodka, Ginger Falernum, lime

Bombay Dry, Meyer lemon honey, Heimat cranberry cordial

El Tesoro Blanco, mango, elote liqueur, Ancho Reyes

Grey Goose, Borghetti Caffè, espresso

Patron Silver, Hagave Spiced Nectar, lime

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

Amante, pomegranate, Suze, Prosecco

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Roku Gin, UME, Martini Bitter, celery shrub

Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked

Figlia, peach, raspberries, ginger beer

Ghia, pineapple, mint, spiced demerara

Italy (N/A)

Germany (N/A)

California (N/A)

cabernet sauvignon, sangiovese, Toscana (biodynamic)

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken

Ghia, mango, French Bloom Rosè, basil