Feast Market & Cellar

Feast is a lovely space for dinner in Bloomington. Everyone working there had a smile on their face and were happy to assist with anything. We had the daily flatbread that came with chicken, cheese, crispy potatoes, and hot honey. It was excellent! The balance of flavors between Gorgonzola and the honey was perfect! I also had the pork mole dish which wasn’t my favorite. The Porkchop was cooked well and tasted delicious! Probably one of the best porkchops I’ve had in Bloomington. The extras threw me off a little bit, adding too many different textures into the equation. For dessert we had the key lime cheesecake which was excellent, I highly recommend. After dinner we also had a chai latte which was spicy and delicious. Overall a great experience with tasty food and good service! Be sure to make a reservation as the restaurant is small and fills up quickly!

Used to be an awesome place, 5 stars all around. Last couple of times not even remotely close. Service is totally lacking, walked out last time after waiting 30 minutes for a table to be cleared that we were promised in 5 or 10 minutes. Stood and watched as other tables were cleared and cleaned as the one we requested sat dirty. Almost felt intentional.

Amazing Dining Experience. Specially due to staff who's very knowledgeable and friendly. Wine selection is exceptional. Pork Mole was good. But not exceptional. Brussel Sprouts were exceptional. A must try. The Frenchman (Board) is great. The Cheese and the Marmalade was exceptional! Soup was a Chillie and it was nothing special. Good. Creme Brulee was okay. But it was a cheese cake. So bit disappointing. The vibe in the place and service is well worth the visit. It's bit crazy that a fine dining place offers different cash and card prices. (4% Surcharge) I can understand if this was a mom and pop shop!

Very nice boutique restaurant. Went for brunch with my girlfriend, make sure to get one of their signature “boards”, especially the crepe ones. All of their sauces and butters are absolutely delectable. Main courses are still good, not as good though. My girlfriend’s waffle was very nice, but the sauce it came with was a tad too sweet for the already airy and slightly sweet waffle. I got the salmon Benedict which was delicious but had an overpowering salty flavor that nagged at the back of your throat as you ate more. I would recommend the chefs add an acidic component to the dish to cut through the richness of the eggs and the saltiness of the salmon. The coffee was phenomenal, I’ll be sure to try some of their specialty drinks later. The service was OK, the waitress was very nice and took orders well but didn’t seem very happy to be there. Not saying upbeat attitude is necessary, but it definitely adds to the experience. Don’t let that be a reason you don’t try Feast’s wonderful food though, the service was good enough to get by. If you’re in Bloomington and want to get some Brunch, come here before you go to Uptown.

The corn griddle cake, the Romesco shrimp, both were dishes that elevated my culinary bug. Have since been looking for those flavors but off the menu. Guys and Gals those dishes defined this restaurant for me. That and the rocket sauce

Amazing food and great value for money. The charcuterie with cheese board is to die for. My waiter Brian is a great gut, 10/10 service.

The dining experience is really good, i gave the four star. Because the food was good but a bit to salty. Also my pork chop was a bit dry.