Fatty Fish Sushi Restaurant Menu

4.6
(525+ Reviews)
$$Sushi
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mill Creek Roll

      Spicy tuna, kani and avocado, topped with salmon, crunch, tobiko, green onion with special sauce.
      $16.50
    • Spider Roll

      Whole solf shell crab tempura, cucumber, avocado, tobiko, eel and basil sauce
      $13.50
    • Tonkotsu Ramen

      Signature dish. Pork broth, pork belly, half soft-boiled egg, green onions, corn, bamboo shoots, kikurage sesame seed, and sesame oil.
      $17.50
    • Chicken Teriyaki

      white meat chicken, onion, veggies, sesame seed, rice
      $18.50
    • New York Roll

      Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with spicy special sauce
      $17.00
    • Oyster Bay Roll

      Fried oyster inside, topped with tuna, eel, avocado, green onion, tobiko with wasabi mayo and eel sauce.
      $17.00
    • Bluefin Tuna

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Miso Soup

      Soy bean soup with tofu, seaweed and green onion
      $3.00
    • Edamame (Steamed)

      Vegetarian dish.
      $6.50
    • Everett Roll

      spicy yellow albacore, crunch, & avocado; topped with yellowtail, green onion & spicy yuzu jalapeño garlic sauce
      $17.00
    • Seared Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Tempura Platter

      2 jumbo Shrimps and 6 vegetables battered fried with tempura sauce.
      $12.00
  • Appetizers

    • Tempura Platter

      2 jumbo Shrimps and 6 vegetables battered fried with tempura sauce.
      $12.00
    • Calamari

      batter fried calamari served with sweet spicy mango sauce
      $12.50
    • Crabmeat Ravioli

      Signature dish. 5pcs fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
      $11.00
    • Pan-Seared Edamame

      Vegetarian dish. Soy bean, sesame seeds.
      $7.00
    • Edamame (Steamed)

      Vegetarian dish.
      $6.50
    • Takoyaki

      5 pcs takoyaki with bonito flakes on top and served with takoyaki sauce
      $10.00
    • Jalapeño Poppers

      4 pcs deep fried with spicy tuna, cream cheese, and jalapeño; topped with spicy mayo & bonito flakes
      $9.50
    • Agedashi Tofu

      deep fried tofu with bonito flakes Served with sauce
      $8.00
    • Shrimp Shumai (Fried)

      6 pcs fried shrimp dumpling
      $7.00
  • Soups

    • Crab Miso Soup

      real crabmeat, tofu, enoki, green onion, seaweed
      $8.00
    • Miso Soup

      Soy bean soup with tofu, seaweed and green onion
      $3.00
    • Lobster Miso Soup

      lobster, tofu, enoki, seaweed and green onion
      $9.50
    • Carrot Ginger Soup

      Signature dish.
      $8.00
  • Starter Salads

    • Green Salad

      House ginger dressing.
      $5.75
    • Avocado Salad

      Sliced avocado over romaine, sesame seed, and served with house ginger dressing.
      $7.75
    • Kani Salad

      Crab stick, cucumber, tobiko, sesame seed, & Japanese mayo.
      $7.75
    • Squid Salad

      sesame seed
      $8.50
    • Seaweed Salad

      sesame seed, Vegetarian dish.
      $7.25
    • Shrimp Avocado Salad

      Four pieces jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
      $14.00
  • Sushi/Sashimi A la Carte

    SU 1pc per order, SA 2 pcs per order unless indicated
    • King Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Albacore

      Albacore sashimi or sushi: Choices of 2 pieces sashimi or 1 sushi piece.
      $4.50
    • Bluefin Tuna

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Salmon Roe (Ikura)

      1 pc for sushi or sashimi
      $5.00
    • Red Snapper (Madai)

      Japan
      $5.50
    • Shrimp (cooked)

      Ebi
      $3.25
    • Saba (Mackerel)

      Saba mackerel, offered as sushi or sashimi. Select from 2-piece sashimi or 1-piece sushi option.
      $3.00
    • Egg (Tamago)

      Tamago options available as either 2-piece sashimi or single-piece sushi.
      $2.75
    • Eel

      One piece sushi or sashimi
      $3.50
    • Squid

      Squid, available as sashimi or sushi, with options for 2 pieces or 1 piece respectively.
      $3.50
    • Surf Calm

      Sashimi or sushi option, featuring delicate slices of surf clam.
      $3.25
    • Smoked Salmon

      Smoked salmon, available as either 2-piece sashimi or 1-piece sushi.
      $3.75
    • Amber Jack

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.25
    • Crab stick (kani)

      Kani sashimi: 2 pieces or sushi: 1 piece, served a la carte.
      $3.00
    • Hokkaido Scallop

      Hokkaido scallop, available as 2-piece sashimi or 1-piece sushi.
      $4.50
    • Tobiko Sushi

      1 pc
      $3.25
    • Salmon Belly

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Seared Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
  • Sushi Bar Entrées

    • Sushi & Sashimi Combo

      Ten pieces sashimi, five pieces sushi and spicy tuna roll.
      $37.00
    • Sushi for Beginners

      Five pieces of cooked sushi and California roll.
      $22.00
    • Chirashi

      Fifteen pieces assorted sashimi on seasoned rice.
      $31.00
    • Sashimi Deluxe

      18 pieces of chef’s selection sashimi.
      $37.00
  • Kitchen

    • Chicken Teriyaki

      white meat chicken, onion, veggies, sesame seed, rice
      $18.50
    • Tonkotsu Ramen

      Signature dish. Pork broth, pork belly, half soft-boiled egg, green onions, corn, bamboo shoots, kikurage sesame seed, and sesame oil.
      $17.50
    • GT Seafood Ramen

      spicy soup based with 3 pcs jumbo shrimps, half soft-boiled egg, squid ball, fish cake, corn, green onion, bamboo shoots, and sesame oil
      $18.00
    • Chicken Udon

      Miso based with white meat chicken, corn, veggies, green onions, and sesame oil.
      $15.00
    • Miso Ramen

      Miso based with tofu, half soft-boiled egg, green onions, corn, veggies, and sesame oil.
      $14.50
    • Vegetable Udon

      Miso based with tofu, enoki mushroom, veggies, green onions, corn, and sesame oil.
      $13.50
    • Salmon Teriyaki

      sesame seed, onion, veggies, rice
      $22.50
    • Shrimp Teriyaki

      large shrimps, onion, veggies, sesame seed, rice
      $21.00
  • Chef’s Signature Rolls

    • Mill Creek Roll

      Spicy tuna, kani and avocado, topped with salmon, crunch, tobiko, green onion with special sauce.
      $16.50
    • Naruto Roll

      Does not contains rice. Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, comes with sunomono sauce.
      $16.50
    • Everett Roll

      spicy yellow albacore, crunch, & avocado; topped with yellowtail, green onion & spicy yuzu jalapeño garlic sauce
      $17.00
    • New York Roll

      Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with spicy special sauce
      $17.00
    • Oyster Bay Roll

      Fried oyster inside, topped with tuna, eel, avocado, green onion, tobiko with wasabi mayo and eel sauce.
      $17.00
    • Ichiban Roll

      Shrimp tempura, topped with spicy tuna, tobiko,green onion, and crunch with special sauce.
      $16.50
    • No. 2 Roll

      Inside spicy tuna; crunch, Cajun tuna on top, green onion served with wasabi mayo sauce.
      $16.50
    • Snohomish Roll

      lobster salad & cucumber inside; topped with seared salmon belly, tobiko with yuzu miso sauce
      $17.00
    • Snohomish Roll

      lobster salad & cucumber inside; topped with seared salmon belly, tobiko with yuzu miso sauce
      $17.00
  • Classic Rolls

    Choice of maki (cut roll) or hand roll (cone shaped)
    • Spider Roll

      Whole solf shell crab tempura, cucumber, avocado, tobiko, eel and basil sauce
      $13.50
    • Florida Roll

      real crabmeat, avocado, cucumber, tobikoGluten Free
      $14.00
    • Tuna Avocado Roll

      tuna, avocado
      $8.50
    • Yellowtail

      Scallion
      $6.25
    • Boston

      shrimp, romaine, cucumber, japanese mayo
      $8.50
    • Fried Oyster

      Served with eel sauce
      $9.50
    • Eel Cucumber

      eel and basil sauce on top
      $7.50
    • Spicy Scallop Roll

      Crunch, scallion
      $9.50
    • Avocado Roll

      $5.25
    • Salmon Skin

      Salmon skin, cucumber, eel and basil sauce
      $7.50
    • Avocado Cucumber

      Vegetarian dish.
      $7.00
    • Sweet Potato

      Deep fried sweet potatoes
      $5.50
  • Side Orders

    • Sushi Rice

      With Japanese rice seasoning (furikake - contains dried fish)
      $3.00
    • Premium Rice

      Plain rice
      $2.75
    • Spicy Mayo

      A blend of mayonnaise and select spicy ingredients, often used as a condiment for sushi and other dishes.
      $1.00
    • Ponzu Sauce

      A citrus-infused soy sauce blend, often including seaweed, sweet rice wine, and a hint of citrus, ideal for enhancing various dishes.
      $1.00
    • Teriyaki Sauce

      Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.
      $1.50
    • Eel Sauce

      Eel sauce is a sweet and umami-rich condiment, typically made from soy sauce, sugar, and mirin, ideal for enhancing sushi and various Japanese dishes.
      $1.00
    • Ginger Dressing

      3 oz
      $2.25
    • Ramen Soft-Boiled Egg

      Soft-boiled egg, marinated in a soy-based sauce, offering a gentle savory taste with a custard-like center.
      $2.00
    • Tempura Sauce

      Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a savory and slightly sweet complement to fried dishes.
      $1.50
  • Beverages

    • Soda

      Can
      $3.25
    • Perrier Sparkling Water

      $4.50
    • Marble Soda

      Original or strawberry or lychee
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 425-332-2962

4809 132nd St SE suite c101, Everett, WA 98208


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