Since opening in 2019, we have been frequented by locals and visitors alike. We’re known for our fresh, cooked-to-order Seafood, Red Snapper Fish, Curry Chicken, Poultry, Pasta, and Hibachi Rice. Our house-made seafood and Caribbean dishes are the all-time customer favorite. While our food is what earns our restaurant its recognition, it’s also our belief to provide pure southern hospitality. Our family looks forward to you joining us.