Fat Lorenzos Menu

Served with Marinara

Gigantic twisty bread, baked with garlic herb butter and Parmesan cheese. Served with Marinara

Italian style quesadilla. Garlic chicken, Portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce. Topped with balsamic glaze

Ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry and topped with rosemary. Served with Marinara.

Savory pastry filled with spinach, onions, black olives, provolone and feta cheeses topped with basil. Served with Marinara

Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Albacore tuna, Niçoise olives, red onions and capers blended with sun-dried tomato aioli. Topped with chèvre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.

Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella & provolone.

Mushrooms, onions, green peppers & black olives.

Featured in Minnesota Monthly "Best Pizza" edition. Inspired by New Haven's famous clam pizza. Our version: Baby clams in a rich herb sauce, topped with Asiago.

(Meat Crazy) Pepperoni, Canadian bacon, sausage & sliced meatballs.

Lean, juicy slices of beef and shredded mozzarella.

Garlic marinated chicken and banana peppers topped with mozzarella.

Spicy sausage covered with marinara and topped with mozzarella.

House-made meatballs smothered in marinara and topped with mozzarella.

Spinach, tomato, onion, mushrooms, green peppers and feta.

(The OMG) Grilled, sliced steak with sautéed onions, mushrooms, giardiniera and peppadew peppers. Topped with pepper jack cheese. Served with garlic Romano horseradish sauce.

Thinly sliced roast beef and provolone cheese.

Albacore tuna topped with lettuce and tomato on a French loaf.

Albacore tuna, Niçoise olives, red onions and capers blended with sun-dried tomato aioli on a bed of spinach. Served with Chèvre (goat cheese) and a sliced hard boiled egg on a Grinder roll.