Fat Cat Menu

Sloe Gin, lemon juice, simple syrup, and splashes egg whites. Garnished with a cherry, the bubbles are on house.

Enjoy this Irish beer and Irish whiskey combination. A shot of Tullamore D.E.W. Honey paired with a pint of Guinness to take on the festivities.

Fresh pineapple-infused vodka, Giffard Pineapple, sugar rim, cherry

Breckinridge Pear Vodka, Elderflower Liquor, Fresh lime juice, Champagne float

Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Amaro Lucano & wild morello cherry

Citadell Gin, Fever Tree Tonic, dried juniper berries, lime peel, served in a balloon glass.

A Fat Cat mainstay: muddled fresh basil and grapes, Prairie Organic vodka, ginger ale

Caffe Borghetti, Giffard’s Vanille de Madagascar, Irish Cream, burnt sugar syrup, and our custom blend of Cold Brew.

Freshly squeezed juices, Azteca Plata Azul Tequila, triple sec, salted rim, served on the rocks.

Perfect on the patio. Rich and ripe flavors of red wine, pomegranate, fresh oranges, and tart cranberry. Served over ice.

A lightly roasted dark lager with notes of toasted barley and spicy hops. Brewed with the finest ingredients, this full bodied and full flavored lager is refreshing and super drinkable.

A wonderful balance of hops and malt with a distinct crispness on the finish.

Delicious, smooth, hoppy, clean, and refreshing IPA.

Blueberry hard cider with Mosaic hops.

A traditional Hefeweizen. Light golden color with a balance of clove and banana aromas, backed by subtle soft wheat bread, and a hint of hops. Medium body with refreshing light crisp finish.

DinoS'mores features a heavier-than-ever-before dose of cacao lending huge notes of dark baking chocolate. Ten different malts make up the complex and roasty grain profile, while creamy aromas and sweet sensations derive from sliced Indonesian vanilla beans added directly to the tank. The combined sweet vanilla notes and dark roasted character are as close as you will find to that marshmallow you held too close to the fire but blew out just in time.

An American Amber Ale brewed with Maris Otter, Munich, Victory, Caramel, and a touch of Rye and Chocolate malts

Tropical fruits, citrus zest, and a whisper of pine in a hazy IPA.

Tart Series kicks off with the return of Upland's very first kettle sour. Delicious bundles of hibiscus and rose petals, along with mouth-watering strawberry flavors, result in a pinkish purple appearance and a perfect harmony of floral characteristics.

West Coast-style IPA awaits your defenseless thirst. As colossal hop aromas ride in harmony with tropical and citrus notes, you better run for cover

Great feel and a smooth finish. Soft and smooth drinking for a nice tasting beer.

6.3% Chicago 16 oz.

5.5% Germany 16.9oz

Semii-Dry cider with a magnificent medley of hibiscus, rosehip, currant and a drop of honey.

6.7% Chicago

7.5% Chicago

5% Belgium

5% Belgium

6.8% England 12oz

A Careful Blend of Flavors That Is Unmistakably A Guinness. Brewed To Be Non-Alcoholic. Experience Guinness 0.

A Fat Cat mainstay: muddled fresh basil and grapes, splash of soda, ginger ale

Suze bitters, grenadine, ginger beer and soda.

Zero calories, Zero alcohol, and totally delicious!

THC infused seltzer.

THC infused seltzer.

Vibrant notes of raspberries and strawberries, well-balanced with a crisp, acidic finish.

Dry and light-bodied. With notes of green apple, tropical fruit, citrus, and a clean minerality.

Fantastic sparkling Rose bottle, don't wait for a special occasion drink this today! .

A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread.

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes.

Subtly sweet; sparkling notes of fresh pears and a hint of almonds

Cherry and raspberry notes, soft tannins, and a touch of oak add complexity

Wine Spectator top 100. Deep fruit driven and jammy.

This wine has a nice intensity with notes of red berries, such as strawberries and cherries, and floral hints of violet and rockrose, alongside balsamic tones of resin, cedar and tobacco box.

Essential oils and herbs from the mediterranean creates this delicate floral tonic water.

Brewed with 3 types of ginger creates this award winning ginger beer.

Earl Grey, Chamomile Medley, Jade Cloud, Peppermint, or Tangerine

Fresh Brewed

Coke, Diet Coke, Ginger Ale, Sprite

Everybody's favorite coffee roasted here in Uptown, Chicago. Steeped for 18 hours, this Brazilian dark roast was specially blended for Fat Cat. Dark, chocolate, smokey, and smooth.

Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Lucano Amaro & wild morello cherry

Kentucky Blended Whiskey, Fever Tree Ginger Beer, fresh lime

Jeppson's Bourbon, Lucano Amaro, Aperol, Lemon Juice

Jeppsons Bourban and house made sour mix

Four Roses Bourbon, Amaro Averna, sweet vermouth, Angostura bitters, lemon twist

Our most popular martini: Grey Goose Pear, elderflower liqueur, fresh lime juice, champagne float

Oppidan American Botanical Gin, fresh lemon juice, honey syrup

Fresh pineapple-infused vodka, pineapple liqueur sugar rim, cherry

House made panko crusted with spicy mayo, 3 pieces

Hand-cut fries, bacon, pork belly gravy, cheese curds, scallions, Gouda cheese sauce.

Rosemary, pink salt, with gouda sauce and house made spicy honey mustard.

8 wings fried to perfection, choose your style, Buffalo, BBQ, Carolina Mustard BBQ, or Buffalo-BBQ

Cornmeal and flour crusted with Thai chili aioli.

Corned beef, swiss bechamel and kraut, dusted with marble rye bread crumbs and then fried to crispy perfection. Featured on "Chicago's Best," served with our signature 999 island dressing

Great as a bar snack, perfect with a draft. house cured and dried, sweet and spicy. Take some home!

Vegan, choice of BBQ or Carolina BBQ for dipping.

Roasted Broccoli, housemade pesto, parmesan.

Rice Lake Farms red and golden beets, arugula, farro, feta, candied hazelnuts, citrus vinaigrette.

Choice of: Citrus vinaigrette, chipotle buttermilk dressing, housemade ranch, 999 Island or bleu cheese dressing

Slow simmered beef, PBR, 3 beans, roasted tomatoes, scallions

Rich house made vegetable stock – leeks and white button mushrooms, perfect for a night like tonight! Vegan

Organic free-range chicken, bacon red onion jam, provolone, arugula, pesto smear, pretzel bun.

Two 4oz all beef patties, special sauce, lettuce, swiss and cheddar cheese, and pickles on a sesame seed bun.

Organic free-range chicken, bacon pepper remoulade, pickle, shredded lettuce, toasted brioche bun.

Coleman's organic pork marinated in rum, bananas, and cuban spices. Braised for 12 hours, served on a kaiser bun with red cabbage slaw, pickles, spicy aioli and melted swiss

100% plant based patty, cheddar cheese, chipotle bbq sauce, crispy Tabasco fried onions, lettuce, tomato and brioche bun.

LTO and pickles. Add Applewood smoked bacon for $2.

Candied jalapenos, jicama, pepperjack, crunchy tortilla strips, spicy mayo on a brioche bun.

Our own unique patty topped with spicy mayo, avocado and LTO. For meat eaters too!

Cavatappi, creamy 3 cheese sauce, Sriracha, candied bacon, topped with toasted garlic panko

Grilled Salmon with grilled asparagus, lemon cream sauce and smashed potatoes.

Coca-Cola brined chicken, Belgian waffle, candied bacon, Jack Daniels maple syrup, bacon infused whipped cream.

Roast chicken, vegetables, savory cream sauce, flaky puff pastry

Vanilla ice cream, nitro cold brew coffee

Everybody's Coffee roasted here in Uptown, Chicago. Steeped for 18 hrs Specially blended for Fat Cat, Brazilian dark roast. Dark, chocolate, smokey, smooth

Served with chocolate ganache.

Vanilla ice cream, bacon whipped cream, candied bacon sprinkles.

Fresh Pineapple, Vanilla Bean Ice Cream

Lettuce, tomato, pickle and onion. Have it your way. Served with hand cut french fries.

Choice of: fresh squeezed orange, juice, pineapple, cranberry, or grapefruit. Add $1 for mango.

Do you Mimosa? Bottle of Acinum Prosecco with choice of juice: Fresh squeezed orange, pineapple, cranberry, grapefruit or mango.

Old Overholt, nitro cold brew coffee, burnt brown sugar

House made Bloody Mary Mix, lime juice, Modelo, Tajin rim and Modelo beer back! Guaranteed to cure what ails you!

Everybody's Coffee roasted here in Uptown, Chicago. Steeped for 18 hrs. Specially blended for Fat Cat, Brazilian dark roast. Dark, chocolate, smokey, smooth

The wait is over, our famous Winter Sangria is back for the season!

Fat Cat Signature Bloody mary mix, Breckenridge vodka, garnished with house-made beef jerky, lemon, and green olive!!!

Rosemary, pink salt, with gouda sauce and house beer mustard.

8 wings fried to perfection, choose your style, Buffalo, BBQ, Carolina Mustard BBQ or Buffalo-BBQ

Corned beef, Swiss béchamel sauce and kraut rolled in marble rye bread crumbs. Served with our signature 999-Island dressing.

Hand-cut fries, bacon, pork belly gravy, cheese curds and scallions.

Comes with choice of BBQ or Carolina Mustard BBQ sauce on the side

Served with warm chocolate ganache

Roasted Broccoli with Parmesan and pesto

Whipped cinnamon honey butter, fresh jam.

Sunny side up cage free eggs, Ancho Cream, Cilantro, Guacamole

Two eggs any style, house potatoes, choice of one: turkey sausage, pork sausage or bacon

Cage free scrambled eggs, chorizo, chihuahua cheese, dried chili paste, pico de gallo, topped with rioja sauce, ancho crema and cilantro.

Home fries, bacon, pork belly gravy, cheese curds, smoked gouda sauce, fried egg, scallions.

Coca- Cola brined chicken, Belgian Waffle, Candied Bacon, Jack Daniel's maple syrup; Bacon infused whipped cream

Whipped cinnamon honey butter, powdered sugar, with maple syrup

Scrambled Cage free eggs, Cheddar, Sun Dried Tomato, Pork Sausage, Arugula, on our house Buttermilk Biscuit, Home fries

Fresh baked buttermilk biscuits, organic pork sausage gravy, scrambled eggs, home fries.

Cage free scrambled eggs, chihuahua cheese, dried chili paste, pico de gallo, topped with rioja sauce, ancho crema and cilantro

Cage free scrambled eggs, seasoned bean and rice, chihuahua cheese, dried chili paste, pico de gallo, topped with rioja sauce, ancho crema and cilantro

Tofu scramble, seasoned bean and rice, dried chili paste, pico de gallo, topped with rioja sauce and cilantro

Fried chicken, eggs, chihuahua cheese, home fries and sausage gravy. Served with a bottle of cholula.

LTO and pickles. Add Applewood smoked bacon for $2.

Organic free-range chicken, bacon red onion jam, provolone, arugula, pesto smear, pretzel bun.

Organic free-range chicken, bacon pepper Remoulade, pickle, shredded lettuce, toasted brioche bun.

Our own unique red bean patty topped with spicy mayo, avocado and LTO. For meat eaters too!

Coleman's organic pork marinated in rum, bananas, and Cuban spices. Braised for 12 hours, served on a kaiser bun with red cabbage slaw, pickles, spicy aioli and melted swiss

Candied jalapenos, jicama, pepperjack, crunchy tortilla strips, spicy mayo on a brioche bun.

100% plant based patty, cheddar cheese, chipotle bbq sauce, crispy Tabasco fried onions, lettuce, tomato and brioche bun.

Roasted corn, cherry tomatoes, aged cheddar, blue cheese, scallions, bacon, avocado, chipotle buttermilk dressing.

Slow simmered beef, PBR, 3 beans, roasted tomatoes, scallions

Rich house made vegetable stock – leeks and white button mushrooms, perfect for a night like tonight! Order more for latter – Freeze it! Vegan

Fresh pineapple, vanilla ice cream

Guaranteed to satisfy your sweet tooth. To full for dessert, take a pint home for latter.