Farmacy Menu

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Fresh burrata, pistachio vinaigrette, arugula, wine poached pears, acorn squash, and multigrain crostini.

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Black Hawk Farms beef burger with Sweetwater Valley white cheddar, whisky onions, pickle juice mayo, and wild arugula.

Shredded iceburg, house dill pickles and mayo will make you shout "I love tofu!" from the roof tops.

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Chilean salmon with a maple-pecan glaze, or if you prefer, get it naked! Served with broccolini.

Three grilled corn tortilla with fried Springer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Sauted in lemon and browned butter

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Seasonal selection of fresh fruits.

Breakfast bowl loaded with all of your favorite things! Wild arugula, house guacamole, sweet potato hash, black beans, sausage, fried green tomato, two scrambled local eggs topped with melted sweet water valley white cheddar and finished with Mexican hot sauce.

Avocado toast loaded with tomato, sprouts, radish, feta, cured red onions, lemon and sea salt and topped with two sunny side up eggs.

If you are reading this description, stop and order these! Light and airy dough that is fried and coated with powdered sugar. Served with raspberry honey.

Open faced biscuits with Pepper- Pan Gravy, Buttermilk Fried Chicken, and Candied Bacon

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Breakfast bowl loaded with all of your favorite things! Wild arugula, house guacamole, sweet potato hash, black beans, sausage, fried green tomato, two scrambled local eggs topped with melted sweet water valley white cheddar and finished with Mexican hot sauce.

Brasstown beef patty with Sweetwater Valley White cheddar, whisky onions, BC aioli, a local sunny egg, and wild arugula.

Bacon, pears, pepper jelly vinaigrette. Add a local egg $1.25

Fresh Waffles, Fried Springer Mountain Farms Chicken, Maple Syrup, Rosemary-Maple Butter. For a kick, try it with HOT chicken!

Waffle tossed in cinnamon sugar topped with our roasted banana pudding, whipped cream, and fresh strawberries then finished with salted caramel sauce.

Two local eggs cooked any style served with Beeler's thick cut bacon, hash, and a scratch biscuit

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

nashville-style fried local chicken served with locally baked texas toast, house pickles, buttermilk dressing, fries

two scrambled local eggs, local white cheddar, wright's thick-cut bacon, wild arugula, and tobasco aioli ... served with sweet potato hash

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Its a fake-fil-a ya'll! Shredded iceburg, dill pickles and mayo will make you shout "I love tofu!" from the roof tops.

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Avocado toast loaded with tomato, sprouts, radish, feta, cured red onions, lemon and sea salt and topped with two sunny side up eggs.

Corn, black beans, sweet potato, avocado, tomato, feta, radish, red onion, sprouts, grilled chicken, and a fried egg on a bed of arugula

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

Four fried Springer Mountain Chicken tenders served with fries.

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Bacon, pears, pepper jelly vinaigrette.

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Served over arugula with lemon vinaigrette, tomato, artichoke pesto, watermelon radish, and whole grain crostini.

Rich and creamy tomato soup with a tiny kick of pepper topped with our warm whole grain croutons and goat cheese crumbles

Three grilled corn tortilla with fried Springer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Chilean salmon with a maple-pecan glaze, or if you prefer, get it naked! Served with sweet potato hash and browned butter green beans.

Dinner portion of our Nashville style fried Springer Mountain Chicken. Served with Flour Head Texas toast, our house made pickles, and buttermilk dressing. Served with fries.

Out of this world good! Brasstown beef short ribs braised in a French onion style broth. Topped with melted local cheddar and served over mashers with French onion jus and crispy crostini.

Grilled local chicken breast, tarragon-mushroom pan sauce, mashers, browned butter green beans.

maple, bourbon, and cider roasted heritage pork, apples, shallots, fried sage, acorn squash, house mac n' cheese

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Shredded iceburg, house dill pickles and mayo will make you shout "I love tofu!" from the roof tops.

Grilled Salmon with Avocado, Sprouts, Arugula, Pickled Red Onion,Tomato, and Garlic-Jalapeno Aioli on a Flour Head Roll with house made Kettle Chips

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Sauteed with browned butter and lemon

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Finished with whip, salted caramel, and homemade short bread

House made rich gluten free fudge brownie filled with scratch salty pretzel chips, and butterscotch. Served warm with vanilla ice cream.

Always good and baked fresh cake with a rotating seasonal flavor.

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!