Farmacy Menu

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Fresh burrata, pistachio vinaigrette, arugula, wine poached pears, acorn squash, and multigrain crostini.

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Citrus soy ahi tuna poke on a bed of baby greens with cucumber, carrots, edamame, pico de gallo, avocado, cured red onions, and fried wontons with sesame seeds and jalapeno aioli.

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Black Hawk Farms\r\nbeef burger with Sweetwater Valley white\r\ncheddar, whisky onions, pickle juice mayo, and\r\nwild arugula.

Shredded\r\niceburg, house dill pickles and mayo will make\r\nyou shout "I love tofu!" from the roof tops.

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Grilled chicken, mozzarella, arugula, and pesto on a ciabatta roll.

Chilean salmon\r\nwith a maple-pecan glaze, or if you prefer, get it\r\nnaked! Served with broccolini.

Three grilled corn tortilla with fried\r\nSpringer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Sauted in lemon and browned butter

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Seasonal selection of fresh fruits.

Breakfast bowl loaded with all of your favorite things! Wild arugula, house guacamole, sweet potato hash, black beans, sausage, fried green tomato, two scrambled local eggs topped with melted sweet water valley white cheddar and finished with Mexican hot sauce.

Avocado toast loaded with tomato, sprouts, radish, feta, cured red onions, lemon and sea salt and topped with two sunny side up eggs.

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Bacon, pears, pepper jelly vinaigrette.

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Served over arugula with lemon vinaigrette, tomato, artichoke pesto, watermelon radish, and whole grain crostini.

Rich and creamy tomato soup with a tiny kick of pepper topped with our warm whole grain croutons and goat cheese crumbles

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

Three grilled corn tortilla with fried\r\nSpringer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Chilean salmon with a maple-pecan glaze, or if you prefer, get it naked! Served with sweet potato hash and browned butter green beans.

Dinner portion of our Nashville style fried Springer Mountain Chicken. Served with Flour Head Texas toast, our house made pickles, and buttermilk dressing. Served with fries.

Out of this world good! Brasstown beef short ribs braised in a French onion style broth. Topped with melted local cheddar and served over mashers with French onion jus and crispy crostini.

Grilled local chicken breast, tarragon-mushroom pan sauce, mashers, browned butter green beans.

maple, bourbon, and cider roasted heritage pork, apples, shallots, fried sage, acorn squash, house mac n' cheese

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Citrus soy ahi tuna poke on a bed of baby greens with cucumber, carrots, edamame, pico de gallo, avocado, cured red onions, and fried wontons with sesame seeds and jalapeno aioli.

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Shredded\r\niceburg, house dill pickles and mayo will make\r\nyou shout "I love tofu!" from the roof tops.

Grilled Salmon with Avocado, Sprouts, Arugula, Pickled Red Onion,Tomato, and Garlic-Jalapeno Aioli on a Flour Head Roll with house made Kettle Chips

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Classic sandwich with sliced turkey, fresh greens, tomato, and mayo on toasted whole grain bread.

Sauteed with browned butter and lemon

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

One gigantic slice of fresh strawberry cake filled with cream cheese buttercream. It's classic southern ya'll!

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!