Farewell Menu

4.6
(275+ Reviews)
  • Snacks

    • Candied Nuts

      Vg gf- roasted nuts seasoned with a sweet and spicy house blend
      $3.95
    • Olives

      V gf- blend of seasoned olives served with house made parmesan crisps
      $4.50
    • Olive Oil & Bread

      Vg-wood fired focaccia and imported greek olive oil
      $4.00
  • Not Coffee

    • Matcha Latte

      $5.00
      Matcha Latte
    • Matcha Zinger

      Lemon juice & agave simple
      $5.50
    • Chai Latte

      House made with spicewalla
      $5.00
    • Green Tea

      Green goddess
      $3.50
    • Aged Puerh Tea

      $3.50
    • Herbal Tea

      Hibiscus
      $3.50
    • Herbal Tea

      Tulsi trinity
      $4.50
    • Black Tea

      Roasted lopsang
      $3.50
    • Wine By The Glass

  • Milk Alts

    • Oat

      Califia farms
    • Almond

      Califia farms
    • Macadamia

      Milkadamia
  • Coffee & Espresso

    • Espresso

      $3.50
    • Americano

      $3.50
    • Cortado

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $5.00
    • Mocha

      $6.00
    • Batch Brewed Coffee

      Batch Brewed Coffee
    • Iced Coffee

      $3.50
      Iced Coffee
    • Espresso & Tonic

      $4.00
  • House Made Syrups

    • French Toast

    • Honey Rose

    • Vanilla

    • Simple

  • Food

    • Sweet Porridge

      Farm & sparrow oats and soba-cha, house made apple butter, oat milk, roasted apple slices and toasted walnuts
      $8.50
    • Savory Porridge

      Farm & sparrow polenta, red pepper relish, chili & herb oil, soft boiled egg, roasted brussels sprouts, roasted mushrooms, and micro greens ( can be made vegan)
      $8.50
    • Buttered Toast

      Hefty amount of mills river creamery butter on seeded rye j bread
      $4.50
    • Ricotta Toast

      House made ricotta, apple butter, toasted walnuts on seeded rye j bread
      $8.00
    • Hummus Toast

      House red pepper hummus, red pepper relish, seasonal herbs, micro greens on seeded rye j bread
      $8.00
      Hummus Toast
    • Trout Toast

      Sunburst trout, pickled beets, radish, crème fraiche, dill, micro greens on seeded rye j bread
      $9.00
    • Winter Salad

      Squash, salad mix (shaved radicchio and brussels sprouts, shaved radish, arugula, dill & fresh herb), toasted nuts, three graces feta cheese, and house vinaigrette (can be made vegan)
      $8.00
    • Kale Salad

      Kale, dried cranberries, toasted walnuts, daikon radish, local apples, tossed in house made cashew creamy garlic dressing
      $7.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 828-505-2721

11 Southside Ave, Asheville, NC 28801


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